Tre Figlio Menu and Prices

$7.00

Toasted Italian Bread topped with seedles tomatoes, onions, garlic and fresh basil.

$15.00

Thinly sliced rare filet mignon served with horseradish cream, roasted peppers and Arugula salad.

$16.00

Francaise Shrimp in a lemon butter sauce with capers and red peppers over Arugula salad greens.

$16.00

Oven baked Jumbo Lump Crab Cakes wrapped in bacon, served with Dijon Cream sauce. Also available as an ENTREE

$14.00

Fresh calamari lightly dusted and quick fried, served with Marinara sauce, Tossed with Long Hots & Marinara

$13.00

Sauteed Clams with garlic and fresh tomatoes in a white wine broth.

$10.00

Large New Zealand mussels sauteed in light broth with fresh herbs, served red or in a light cream sauce

$9.00

Fresh mushroom caps stuffed with ricotta cheese, bacon, onions and horseradish.

$9.00

Sliced Eggplant stuffed with Ricotta cheese and Prosciutto, topped with mozzarella and marinara sauce.

$14.00

Fresh Jumbo Scallops served on Fig Polenta with Cippoline onion marmalade. Also available as an ENTREE

$11.00

Crispy polenta topped with Shiitake, Button and Portabello mushrooms in a red wine sauce with Gongonzola cheese.

$10.00

Tender Beef rolled with garlic, fresh herbs and Pecorino Romano Cheese served in tomato sauce. Delicious with our Gnocchi!

$6.00

Fresh made soup of the day

$7.00

Fresh romaine greens topped with roasted red peppers, Pecorino Romano cheese, black olives and tossed in our own special dressing

$9.00

California spring mix served with Prosciutto de Parma, shaved pecorino cheese and red peppers

$9.00

Tre Figlio's offering of the world famoud Caesar Dressing with romaine and homemade croutons.

$23.00

Chicken breast sauteed with shallots & white wine over grilled aggplant with melted provolone and mozzarella cheese in a mushroom tomato sauce

$25.00

Fresh Chicken Breast stuffed with spinach, Italian sausage and goat cheese, topped with Mushroom Marsala Wine sauce

$36.00

Center Cut Prime Filet topped with raisins and pine nuts in a Marsala Wine sauce, served on grilled Polenta

$29.00

Breaded Veal Cutlet topped with MArinara sauce and Mozzarella cheese, Add grilled eggplant for Veal Melanzane

$34.00

Francaise Veal sauteed with Jumbo lump crabmeat, sun-dried tomatoes in a white wine sauce with a touch of cream.

$25.00

Sauteed Veal topped with our buffalo mozzarella, Prosciutto and fresh sage in a Marsala wine sauce with Shiitake Mushrooms.

$25.00

Tender Veal Medallions sauteed in a Lemon Butter sauce with capers.

$44.00

Our signature gianu Veal Chops: The Loin Chop is served grilled or the Rib Chop is stuffed with Prosciutto & Mozzarella Cheese

Price may varies

Domestic Prime Rack of Lamp marinated with fresh rosemary, sage & garlic, served over a roasted Portobello mushroom in a red wine sauce

$24.00

Tender white flounder filet stuffed with baby shrimp, spinach, mozzarella and toasted pine nuts in a garlic butter sauce.

$41.00

Maine Lobster Tail, stuffed jumbo shrimp, scallops, salmon and mussels casino broiled to perfection, served with drawn butter

$40.00

Francaise Main Lobster and Jumbo Shrimp topped with a light white wine cream sauce

$28.00

Farm raised hybrid Striped bass, herb encrusted, served over Spring Mix Greens with a lemon butter sauce.

$42.00

Two sauteed Maine lobster tails with shrimp and scallops in our spicy marinara sauce, served over our homemade linguine pasta

$29.00

Jumbo shrimp in our spicy marinara sauce served over our homemade linguine pasta.

$9.00

Homemade fresh mozzarella, sliced tomatoes and Arugula salad greens tossed in balsamic dressing

$9.00

Mesclun Field Greens tossed with green apples, dried cranberries and toasted walnuts in a Champagne Vinaigrette topped with crumbled Goat Cheese.

$11.00

Fresh Vine ripened tomatoes layered with fresh Goat Cheese, drizzled with a Balsamic reduction.

$6.00

Fresh spinach sauteed with garlic and olive oil

$10.00

Fresh Italian broccoli sauteed with garlic & olive oil.

$7.00

$7.00

$6.00

$17.00

Our own potato and ricotta dumplings served in a classic marinara sauce with fresh basil.

$24.00

with Braciola

$17.00

Pasta sheets stuffed with veal and spinach, served in a rosa sauce

$17.00

Homemade Cheese Ravioli topped with our Marinara sauce

$27.00

A classic from the bay of Naples -- Crabmeat, Clams, Calamata olives and capers sauteed in olive oil and garlic over spaghetti

$27.00

Shrimp, calamari and lump crabmeat sauteed in Marinara sauce with capers and peas served over our own homemade Capellini pasta

$24.00

Our signature ravioli stuffed with lobster and Ricotta, served in a basil cream sauce.

$18.00

Jack's favorite, homemade spaghetti with diced meatballs and hot peppers in Marinara sauce

$21.00

Homemade Parpadelle pasta with Broccoli Rabe and Italian Sausage in oil & garlic

$18.00

Homemade bow tie pasta with pancetta and peas, in a light gorgonzola cream sauce.

Price may varies

always available.

$2.50

$4.50

$3.75

$6.00

$6.00

$10.00

Coffee with Amaretto and cream

$10.00

Nocello, Sambuca and Grand Marnier with coffee and cream

$10.00

Irish Whiskey, coffee, whipped cream and Creme de Menthe

$10.00

Sambuca, coffee and whipped cream

$10.00

Brandy, Kahlua, coffee and whipped cream

$10.00 - $42.00

A California version of Italian Wine, Vinted primarily with Sangiovese and blended with Malbec, petit Verdot and Cabernet. Siena oozes fruit of strawberries, raspberries and cherries! Bene, molto ben