Tre Dici Menu and Prices

$13.00

Fresh romaine lettuce, homemade jumbo croutons, caesar dressing, parmagiano cheese & imported white anchovies

$14.00

Julienne anjou pears over baby arugala with mancheego cheese, shaved red onion, champagne vinaigrette & finished with truffle honey

$15.00

Fried beef, pork & veal meatballs stuffed with fresh mozzarella & ricotta cheese, in homemade marinara sauce

$16.00

Diced sushi grade tuna, avocado, minced jalepeno, bloomed mustard seeds, soy sauce & sour cream finished with wasabi oil & black lava salt

$15.00

Sliced black mission figs over baby arugala, prosciutto di parma & hand rolled smoked mozzarella, tossed in white balsamic & finished with saba

$14.00

Sauteed with wild mushrooms, candied walnuts & bacon, tossed with gorgonzola vinaigrette & topped with organic hard boiled egg

$15.00

Fontina di valdosta, gorgonzola, parmagiano cheese & spring peas topped with butter poached lobster & bacon dusted bread crumbs

$14.00

Roasted, grilled & chopped assorted vegetables tossed in sherry vinaigrette with truffle scented goat cheese

$16.00

Topped with bacon, sauteed mushrooms, carmelized onions, beer battered onion ring & tuscan fries with choice of cheese

$18.00

Grilled chicken breast topped with baby arugala, shaved red onion, tomato batons, parmagiano cheese & pesto

$25.00

Topped with whole grain mustard & sicilian pistachio over parsnip puree, french green lentils & pomegranates

$19.00

Organic chicken breast, pounded thin, sauteed with sicilian marsala wine & wild mushrooms, over whipped potatoes

$26.00

Over roasted cauliflower purre & topped with porcini, shitake & oyster mushroom crust finished with black truffle essence

$25.00

Over portobello mushroom, carmelized onions & gorgonzola tart with natural reduction, paramgiano truffle fries & roasted garlic aioli

$26.00

Sauteed with lemon, butter, extra virgin olive oil, white wine & tomato concasse over sauteed spinach

$20.00

Organic chicken breast pounded thin, panko breaded & fried with homemade marinara, fresh mozzarella & parmagiano cheese

$19.00

Homemade crushed plum tomato sauce, fresh ricotta cheese, hand rolled mozzarella & fontina di valdosta finished with basil oil

$20.00

Served with guanciale, pancetta, caramelized onion, 3 hour garlic, sweet peas, evoo & organic egg yolk finished with bacon dust

$21.00

Wide ribbon pasta with porcini butter braised duck, wild mushrooms, caramelized onions,tahitian vanilla oil & black truffle essence

$23.00

Homemade black butterfly pasta with steamed maine lobster, chantrelle mushrooms & oven roasted tomatoes finished with tarragon scented bread crumbs

$20.00

Homemade ravioli filled with organic pumpkin, butter nut squash, sweet potato & ricotta chesse in brown butter & thyme finished with austrian pumpkin seed oil

$22.00

Served with dungeoness crab, shaved jalepeno, sliced scallion, oven roasted grape tomatoes, roasted garlic & evoo

$23.00

Homemade ravioli filled with Barolo braised wagyu beef, caramelized onions & fontina di val'dosta in browned butter & thyme with natural reduction

$21.00

Crumbled beef, pork & veal braised in homemade marinara & crushed plum tomato sauce finished with fresh basil ricotta

$16.00

Maine lobster, grilled pineapple, bacon, lettuce, tomato, shaved red onion, sun dried tomato aioli