Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sauteed calamari served with balsamic vinaigrette and vegetable julienne
Porcini mushroom souffle with cream sauce and black truffle oil
Slightly flowered and deep fried calamari with our tangy marinara sauce
Fresh mussels in a white wine sauce and fresh herbs
Thinly sliced beef carpaccio served with arugula and shaved parmesan cheese in a truffle olive oil dressing
Raw fresh tuna tartar in fresh herbs and ginger dressing
Bresaola, cured and air dried beef, served with marinated artichokes and crostini with fontina cheese
Parma prosciutto ham with melon wedges, fresh pear and parmesan cheese
Steamed and iced jumbo shrimps in a radicchio leaf with fresh avocado and a variety of sauces
Selected cold meats, cheeses, marinated bell peppers, olives and grilled eggplant
House made meat tortellini in a vegetable broth
Cannellini bean soup with tubettini pasta
Tuscan - style clam chowder with cannellini beans, barley, sage, calamari, shrimp, tomatoes and white wine
Fresh carrot and ginger puree soup
Baby mixed greens with cherry tomatoes and an Italian dressing
Fresh house made mozzarella cheese with tomato, marinated bell peppers and fried zucchini chips
Arugula, radicchio and endive salad in a lemon olive oil dressing
String beans, tomatoes, goat cheese, roasted peppers in a tomato vinaigrette dressing
Belgian endive salad with walnuts and chunks of gorgonzola cheese in a raspberry dressing
Fresh arugula and pear salad with parmesan cheese in a lemon olive oil dressing
Risotto with lobster, roasted tomatoes and truffle oil
Risotto with pork sausage, gorgonzola cheese and pistachio
Risotto with shrimp and fresh asparagus tips
House made potato dumplings with mascarpone, gorgonzola, fontina and parmesan cheese
Pappardelle pasta with roasted butternut squash, crumbled sweet sausage and sage
Classical campania pasta dish with a spicy tomato sauce and black olives
Penne pasta with smoked salmon, fresh asparagus and a vodka cream sauce
Similar to ravioli from piemonte, filled with porcini mushrooms and finished with a cream sauce
Ravioli pasta filled with ricotta cheese and spinach in a butter tomato sauce
Tagbatelle pasta with fresh seasonal vegetables and a butter lemon sauce
Pan roasted fresh farm raised trout with almonds and lime-butter sauce
Pounded and breaded monkfish in a caper lemon butter sauce
Sauteed Chilean sea bass with tomato, olives, fresh herbs and finished with white wine
Oven baked whole boneless mediterranean striped bass with new potatoes, olives and asparagus
Pan seared sea scallops with saffron-leek cream sauce
Sauteed tuna rare with caramelized onions, sauteed zucchini and carrots in a amarone wine reduction
Marinated swordfish and jumbo shrimp with a spicy fresh tomato sauce
Grilled salmon fillet with fresh peas
Grilled mixed seafood skewer with jumbo shrimp, salmon, sea scallops and swordfish
Pan seared thinly pounded and lightly breaded veal chop served with tri-colore salad
Pan seared veal scaloppini with prosciutto ham and fresh sage
Roasted center cut veal chop with porcini mushrooms, fresh herbs, potato and fresh oregano timbale
Braised veal shank over saffron risotto
16 Oz, grilled pork chop topped with grape and raisin sauce
Roasted marinated lamb chops with mustard and spice crust
Grilled aged New York steak marinated in red wine and peppercorns with grilled polenta
Pan seared prime tenderloin filet in a gorgonzola cheese sauce
Pan seared breast of chicken, stuffed with fresh asparagus, spinach and mozzarella cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.