Tre Cugini Menu and Prices

$9.50

Sauteed calamari served with balsamic vinaigrette and vegetable julienne

$8.95

Porcini mushroom souffle with cream sauce and black truffle oil

$9.75

Slightly flowered and deep fried calamari with our tangy marinara sauce

$8.75

Fresh mussels in a white wine sauce and fresh herbs

$8.95

Thinly sliced beef carpaccio served with arugula and shaved parmesan cheese in a truffle olive oil dressing

$9.50

Raw fresh tuna tartar in fresh herbs and ginger dressing

$10.75

Bresaola, cured and air dried beef, served with marinated artichokes and crostini with fontina cheese

$8.50

Parma prosciutto ham with melon wedges, fresh pear and parmesan cheese

$14.75

Steamed and iced jumbo shrimps in a radicchio leaf with fresh avocado and a variety of sauces

$9.25 - $19.50

Selected cold meats, cheeses, marinated bell peppers, olives and grilled eggplant

$6.50

House made meat tortellini in a vegetable broth

$6.50

Cannellini bean soup with tubettini pasta

$8.50

Tuscan - style clam chowder with cannellini beans, barley, sage, calamari, shrimp, tomatoes and white wine

$7.00

Fresh carrot and ginger puree soup

$7.50

Baby mixed greens with cherry tomatoes and an Italian dressing

$9.75

Fresh house made mozzarella cheese with tomato, marinated bell peppers and fried zucchini chips

$9.50

Arugula, radicchio and endive salad in a lemon olive oil dressing

$8.50

String beans, tomatoes, goat cheese, roasted peppers in a tomato vinaigrette dressing

$9.75

Belgian endive salad with walnuts and chunks of gorgonzola cheese in a raspberry dressing

$9.75

Fresh arugula and pear salad with parmesan cheese in a lemon olive oil dressing

$33.75

Risotto with lobster, roasted tomatoes and truffle oil

$21.75

Risotto with pork sausage, gorgonzola cheese and pistachio

$24.95

Risotto with shrimp and fresh asparagus tips

$19.50

House made potato dumplings with mascarpone, gorgonzola, fontina and parmesan cheese

$19.75

Pappardelle pasta with roasted butternut squash, crumbled sweet sausage and sage

$18.50

Classical campania pasta dish with a spicy tomato sauce and black olives

$22.50

Penne pasta with smoked salmon, fresh asparagus and a vodka cream sauce

$21.25

Similar to ravioli from piemonte, filled with porcini mushrooms and finished with a cream sauce

$21.75

Ravioli pasta filled with ricotta cheese and spinach in a butter tomato sauce

$19.50

Tagbatelle pasta with fresh seasonal vegetables and a butter lemon sauce

$21.75

Pan roasted fresh farm raised trout with almonds and lime-butter sauce

$22.75

Pounded and breaded monkfish in a caper lemon butter sauce

$28.75

Sauteed Chilean sea bass with tomato, olives, fresh herbs and finished with white wine

$25.50

Oven baked whole boneless mediterranean striped bass with new potatoes, olives and asparagus

$22.75

Pan seared sea scallops with saffron-leek cream sauce

$26.75

Sauteed tuna rare with caramelized onions, sauteed zucchini and carrots in a amarone wine reduction

$24.95

Marinated swordfish and jumbo shrimp with a spicy fresh tomato sauce

$23.50

Grilled salmon fillet with fresh peas

$24.95

Grilled mixed seafood skewer with jumbo shrimp, salmon, sea scallops and swordfish

$39.50

Pan seared thinly pounded and lightly breaded veal chop served with tri-colore salad

$24.75

Pan seared veal scaloppini with prosciutto ham and fresh sage

$42.50

Roasted center cut veal chop with porcini mushrooms, fresh herbs, potato and fresh oregano timbale

$25.75

Braised veal shank over saffron risotto

$26.95

16 Oz, grilled pork chop topped with grape and raisin sauce

$29.50

Roasted marinated lamb chops with mustard and spice crust

$24.50

Grilled aged New York steak marinated in red wine and peppercorns with grilled polenta

$28.50 - $36.75

Pan seared prime tenderloin filet in a gorgonzola cheese sauce

$24.95

Pan seared breast of chicken, stuffed with fresh asparagus, spinach and mozzarella cheese