Tre Bambini Ristorante Menu and Prices

$9.95

stuffed with seafood, topped with bechamel sauce

$8.50

$8.50

$8.95

grilled provolone cheese, served over red leaf lettuce

$10.50

served in a pound crindle in a garlic parsley sauce

$8.95

$10.95

served over arugula, touch of goat cheese, lemon dressing

$8.95

napoleon of grilled portobello slices, tomatoes, basil goat cheese

$12.50

$7.95

served with shiitake mushrooms, brandy brown sauce

$6.50

$7.50

$6.00

$6.95

$7.95

a bed of mesclium, beets, canelli, beans, string beans and crumble gorgonzola cheese

$10.50

assorted seafood marinated in lemon and olive oil

$6.50

with balsamic vinaigrette dressing

$7.00

$7.00

$8.95

tower of fresh mozzarella, grilled eggplant, beefsteak tomato, roasted pepper and touch of pesto

$16.50

angel hair pasta, chunks of salmon white wine sauce, black and red caviar

$16.50

red or white clam sauce

$18.95

clams, shrimp, calamari, scallops, marinara sauce

$15.50

$15.95

homemade potato dumplings in a meat sauce

$15.95

with pets and chopped prosciutto

$15.95

homemade spinach dough cheese ravioli, marinara and basil

$15.45

homemade half moon ravioli, chicken and vegetable stuffing, marinara sauce

$16.50

cafe ole sauce

$16.50

chopped asparagus, shrimp, in a light cream sauce

$5.95

chopped roasted peppers , in a creamy gorgonzola cheese sauce

$18.50

veal scallopine with rock shrimp, fresh chopped tomato basil, leeks in white wine garlic sauce

$18.95

stuffed with prosciutto and mozzarella served with a mushroom brown sauce

$17.50

veal scallopine with mixed mushrooms, sun-dried tomatoes, sauteed in a sherry brown sauce

$16.95

veal scalloping served in a fresh white wine lemon sauce

$17.50

veal milanese with sweet chestnuts

$16.95

veal scaloppini topped with fresh mozzarella cheese, white wine sauce with a touch of cream

$16.95

veal scaloppini with chopped hot cherry peppers in a light brown sauce

$24.95

pounded veal chop, milanese style, peas, fried, topped with arugula, red onion, tomatoes and vinaigrette dressing

$22.95

pomaded veal chop, milanese style, pan fried, served with red sauce on the side

$16.95

breast of chicken stuffed with ricotta, cheese, spinach such of parmesan, served in a white wine lemon sauce

$16.95

breast of chicken topped with prosciutto and mozzarella, sauteed in a pink vodka sauce

$16.95

golden breast of chicken chunks, with chopped roasted peppers, sweet sausage, portobello mushrooms, sauteed in onion brandy sauce

$16.50

traditional on the base

$16.95

breast of chicken crusted with minored basil and parmesan cheese in a white wine garlic sauce

$16.75

stuffed breast of chicken with shrimp, sundried tomato and basil in a shrimp bisques sauce

$16.95

breast of chicken topped with roasted pepper, homemade fresh mozzarella in a light brown sauce

$15.50

$20.95

filet of concedes stuffed with seafood, baked and served with bechamel sauce and jumbo shrimp

$21.95

boxed filet of red snapper with rock shrimp, plum tomatoes, clams, touch of shallots and marinara sauce

$18.95

with fresh herbs, white, wine lemon sauce

$19.95

jumbo shrimp, with baby artichoke hearts, touch of juliennes, red peppers in a light scampi sauce served with couscous

$18.50

filet of tilapia served over spinach in a champagne vinaigrette sauce

$21.95

jumbo shrimp, stuffed with seafood served over mixed rice