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Tre Angelina Menu and Prices

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Italian

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Tre Angelina Menu

Last Update: 2025-03-14

Antipaste

Carpaccio Affumicato

$8.00

Insalte Caprese

$7.00

Melone Con Prosciutto

$7.00

Antipasto Vario

$8.00

Carciofi Alla Guida

$10.00

Baby artichokes cooked with fresh chopped basil in extra virgin oil and garlic

Vongole Ripiene

$10.00

Baked clams in bread crumbs and garlic

Funghi Adriana

$9.00

Portabello mushrooms grilled with fresh herbs garnished with mescaline shave parmesan cheese

Melanzane Angelina

$7.00

Fresh eggplant and tomatoes in a marinara sauce with fresh mozzarella

Insalate

Inaslate Mesclun

$6.00

Inaslate Cesare

$6.00

Inaslate Angelina

$6.00

Inaslate Teresina

$6.00

Inaslate Tre Colore

$6.00

Pasta

Gnocchi Bolognese

$12.00

Homemade potato dumplings in a fresh meat sauce

Funghi Ravioli

$12.00

Homemade ravioli stuffed with fresh mushrooms in a light brown sauce

Bucatini Amarticiana

$11.00

Hollow spaghetti with bacon, onions and fresh tomato

Penne Angelina

$13.00

Penne with sun dried tomatoes, shrimp and fresh spinach, garlic and oil

Cavatelli Foresteria

$12.00

Homemade noodles with fresh mushrooms, marscapone cheese in a light brown sauce

Linguini Alle Vongole

$14.00

Linguini with white or red clam sauce

Risotto

Risotto Pescatore

$16.00

Italian rice with an assortment of fresh Seafood in a light marinara

Risotto Ortolana

$14.00

Italian Rice with fresh chopped green vegetables, in a zucchini puree

Pollo

Pollo Scarpiello

$15.00

Chicken on the bone sauteed with peppers, onions, sausage and sun dried tomato

Pollo Balsamico

$15.00

Boneless diced chicken with fresh herbs in a light balsamic vinegar

Pollo Rosemarino

$15.00

Boneless diced chicken with fresh Rosemary, garlic and extra virgin olive oil in a white wine sauce

Pollo Bolognese

$14.00

Breast of chicken topped with Prosciutto Di Parma, fresh basil and melted mozzarella

Pollo Paillard

$14.00

Grilled chicken breasts sauteed with peppers, onions and mushrooms

Pollo Angelina

$13.00

Breaded chicken sauteed in a light brown sauce with Portobello mushrooms, topped with fresh mozzarella

Carne

Scallopini Marsala

$16.00

Medallions of veal sauteed with portobello mushrooms in a marsala wine sauce

Scallopini Pizzaiola

$16.00

Medallions of veal sauteed with red peppers, onions and fresh mushrooms in a light tomato sauce

Vitello Milanese

$16.00

Veal breaded with fresh herbs and spices, garnished with mixed green salad

Scallopini Angelina

$16.00

Medallions of veal sauteed with artichoke hearts, sun dried tomatoes and toasted almonds in a light lemon white wine sauce

Pesce

Salmone Alla Griglia

$16.00

Fresh fillet of salmo, broiled with extra virgin olive oil, garlic and fresh herbs

Soglia Almondine

$15.00

Fresh fillet of sole sauteed with toasted almonds and fesh herbs in a lemon white wine sauce

Zuppa di Pesce

$22.00

Assortment of fresh shellfish and lobster tail ina spicy tomato sauce over linguini

Triglietta Livornese

$16.00

Fresh fillet of sea bass sauteed with olives, onions and capers in a light marinara sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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