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Travelers Thali House Prices in Seattle, WA 98144

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2524 Beacon Avenue South, Seattle, WA
(206) 329-6260
Travelers Thali House Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates, Appetizers & Chaats

Papari Chaat

Potato cubes layered with crispy papari, tamarind and green chutneys, and creamy yogurt, garnished with cilantro and spices

$5.00

Gol Guppa (Pani Puri)

Little semolina puri spheres filled with diced potato and boondis, tamarind chutney, and pepper-water pop one in your mouth and taste the juicy explosion

$5.00

Samosas (2)

Not technically a chaat, these classic spiced potato-stuffed fried pastries, are ubiquitous roadside, bus stop, and train station fare throughout north India - served with our homemade green (cilantr

$5.00

Samosa Chaat

We take a perfectly good samosa and smash it, smother it with chick-pea curry, douse it with yogurt, chutneys, red onion and cilantro garnish

$5.50

Bhel Puri

Bombay-style puffed rice and crispy sev noodles, tossed with diced raw veggies, green chilies, chutneys, lime juice and spices

$5.00

Parantha Plate

Stuffed wheat bread, griddle-fried with real ghee, served with creamy yogurt, pickle, and mango chutney choice of potato (aloo), or cheese (paneer)

$5.00

Naan Pizza

Pizza with an Indian twist garlic naan, green chutney, tomato, and red onion, with Monterey jack cheese and a sprinkle of our homemade garam masala

$4.50

Veg Pakoras

Pakoras are traditionally considered rainy-weather food in India, that's why we think they are perfect for seattle, all year around. fried morsels of yumminess, dipped in a batter of chickpea and ric

$5.00

Paneer Pakoras

Pakoras are traditionally considered rainy-weather food in India, that's why we think they are perfect for seattle, all year around. Fried morsels of yumminess, dipped in a batter of chickpea and ric

$5.00

Onion Bhaji Pakoras

Pakoras are traditionally considered rainy-weather food in India, that's why we think they are perfect for seattle, all year around fried morsels of yumminess, dipped in a batter of chickpea and rice

$5.50

Pakora Assortment

Pakoras are traditionally considered rainy-weather food in India, that's why we think they are perfect for seattle, all year around fried morsels of yumminess, dipped in a batter of chickpea and rice

$6.00

Thali Meals

Deluxe Thali

Two sabzis vegetarian entrees, dal lentil soup, sort of, indian salaad, yogurt raita, steamed basamati rice, achaar pickle, chutney, fruit, and papadam crispy lentil cracker, plus your choice of bre

$21.00

Full Thali

Two sabzis veg entrees, dal lentil soup, basmati rice, salaad, raita, pickle, chutney, fruit, kheer indian rice pudding, and a papadam

$16.00

Janata Thali

One sabzi veg entree - your choice, dal lentil soup, basmati rice, salaad or raita, pickle, chutney, fruit

$10.00

Shorti

One sabzi your choice, salaad or raita, basmati rice, pickle and chutney

$7.50

Lighter Fare

Dal Bhat

Our ‘dal de jour,’ with steamed basmati rice, coice of salaad or raita, pickle, chutney

$6.50

Rice Bowl

Rice, dal, raita, salaad, chutneys… chef’s choice all in one bowl

$6.00

Combinations

Samosa Lunch

Two samosas spiced potato-stuffed pastries, with our chickpea curry chole, creamy cucumber-boondi raita, and green and tamarind chutneys

$8.50 - $6.50

Chole Plate

A bowl of hearty chickpea curry chole, served with the green salad you always craved in India but couldn’t find, cucumber-boondi raita, naan, chutney

$9.50

Quiche & Salad

Shannon’s homemade butter-crust cheese and egg tart, served with a fresh garden salad dressed with our homemade light vinaigrette

$8.50

Breads

Naan

Tear-drop shaped tandoori oven-baked flat bread, great for dipping, plain or garlic

$2.00

Onion Kulcha

Oven-baked flat bread with an inside layer of fried onion, yum

$2.00

Chapatis

Soft whole wheat flat bread like Indian tortilla (2 pieces)

$3.00

Stuffed Parantha (Aloo or Paneer)

Flat bread with savory filling, pan-fried in real ghee, choice of aloo potato, or paneer indian-style cheese

$3.00

Home Style Parantha

Flat bread with flaky layers, pan-fried bread with real ghee

$2.00

Tandoori Roti

Shaped like a chapati, baked like a naan, tastes somewhere in between

$2.00

Papadam

Gluten-free cracker-bread made with lentil flour and spices, flash-fried to a delicate crispness

$1.00

A La Carte

Samosa

Wheat pastry, spiced potato stuffing, green & tamarind chutney

$2.50

House Salad

Green salad with homemade vinaigrette dressing

$4.50 - $6.50

Dal or Chole

A bowl of the month’s featured dal, or our tasty chickpea curry chole

$3.00 - $5.00

Rice

Steamed basmati rice, grown in india

$1.50 - $3.00

Indian Salaad

This month's featured salaad

$2.50 - $4.00

Deshi Salaad

Sliced red onion, salt, lime wedge, green chili - not fancy

$1.00

Raita

Seasoned yogurt side dish choice of this month's featured raita, or cucumber-boondi

$2.50 - $4.00

Plain Yogurt

Cool and creamy brown cow yogurt

$2.00 - $3.50

Achaar (Pickle)

Spicy, pungent, Indian pickle to stimulate the digestive fire variety subject to availability

$0.50 - $1.50

Green Chutney

Cilantro-mint, with onion, green chilies and lime juice

$0.50 - $1.50

Tamarind Chutney

Sweet brown chutney with dates and jaggery indian raw sugar

$0.50 - $1.50

Mango Chutney

Classic sweet condiment with sugar and vinegar

$0.50 - $1.50

Pakora Chutney

Creamy green chutney with yogurt and spices

$0.50 - $1.50

Red Chili Garlic

Lots of hot red chilies, lots of garlic, salt and lime juice

$0.50 - $1.50

November Thali

Arhar Dal

Split pigeon peas have and earthy taste that stands up to aggressive flavoring with onion, tomato, ginger, garlic and chilies finished with a splash of lime juice and a sprinkling of cilantro

$3.00 - $5.00

Achari Alu Rasedar

Potatoes cooked with pickling spices is often served as a ‘dry’ curry in India, but we chose to make a version with more sauce for soaking up with rice or roti flavored with mustard oil and bengali

$3.50 - $6.00

Bandh Gobhi Matar

A simple, homey dish of sautéed cabbage with slivered onions, green chilies and peas, seasoned with our own special blend of herbs and spices; made fresh just for you

$3.50 - $6.00

Mixed Salaad

Cucumber, carrot, radish, tomato and red onion salt, lime, cilantro

$2.50 - $4.00

Red Jewel Raita

Our festive raita is studded with red bell pepper, beet cubes and pomegranate seeds, swirled into creamy seasoned yogurt with toasted cumin and mustard seeds, garnished with more pomegranate

$2.50 - $4.00

Basmati Rice

Steamed, aged, long-grain rice, grown in the foothills of the Indian Himalayas

$1.50 - $3.00

Achar - Indian Pickle

Sour, salty and spicy, to increase the digestive fire

$0.50 - $1.50

Mango Chutney

Sweet mango preserves from India, made with sugar, vinegar and salt

$0.50 - $1.50

Indian Sweet

Homemade traditional confection

$1.00 - $5.50

Papad

Gluten-free crispy cracker made of high-protein lentil flour

$1.00

Sweets

Saffron Kheer

Our own homemade basmati rice pudding is slow cooked with organic milk, slivered almonds, fresh-ground cardamom and real saffron

$1.00 - $5.00

Indian Sweets - Meethai

These delicious traditional sweets are made fresh for us by pabla’s in renton price per piece varies

$12.00 - $0.75

Milk Sweets - Cashew Burfi

Blended with finely ground cashews. These delicious milk fudge sweets are all gluten-free

Milk Sweets - Khoya Burfi

Creamy milk fudge with pistachio bits. These delicious milk fudge sweets are all gluten-free

Milk Sweets - Mango Burfi

Plain milk fudge with a mango layer. These delicious milk fudge sweets are all gluten-free

Milk Sweets - Chocolate Burfi

Layered with chocolate topping. These delicious milk fudge sweets are all gluten-free

Milk Burfi - Coconut Burfi

Blended with desiccated coconut. These delicious milk fudge sweets are all gluten-free

Milk Sweets - Milk Cake

Caramelized milk fudge, may contain nuts. These delicious milk fudge sweets are all gluten-free

Chum-Chum

Juicy little cakes made with milk and wheat semolina, split, with creamy filling (assorted)

Vegan Sweets - Besan Burfi

Chickpea flour fudge. Indian sweets are heavy on dairy, but there are a few tasty vegan options

Vegan Sweets - Ganesh Ladoo

Sweet balls of chickpea boondis - a favorite of lord fanesh. Indian sweets are heavy on dairy, but there are a few tasty vegan options

Vegan Sweets - Jilebis

Wheat flour swirls are fried then soaked in syrup. Indian sweets are heavy on dairy, but there are a few tasty vegan options

Travelers Masala Chai

Green Cardamom

Elettaria cardamomum. This aromatic and expensive spice is used so much in South Asia that they have to import it from Guatemala, which is where our gorgeous cardamom originates as well.

Ginger Root

Zingiber officinale, chopped and dried, 'tea cut,' near the fields where it is grown in China, ginger root is an essential flavoring in chai that warms the body and sooths the stomach.

Clove Buds

Syzygium aromaticum, also from the spice island of Sri Lanka, is certified organic.

Fennel Seed

Foeniculum vulgare. Just a hint is cooling and soothing to digestion turkey

Black Pepper

Piper nigrum, from southern India, warms the cup, but a light touch is enough.

Nutmeg

Myristica fragrans, from sri lanka, gives a deicious whisper of fragrance.

Cold Beverages

Travelers Masala Chai on Ice

our own famous chai, made with organic spices and assam tea choice of milk

$3.00 - $3.50

Travelers Naked Masala with Rooibos

Same great spice as our chai, but no caffeine - we use rooibos in place of the tea

$3.00 - $3.50

Red Raspberry Iced Tea Seasonal

Hibiscus and raspberry leaf, sweetened with stevia (no sugar, no caffeine)

$2.50 - $3.00

Mango Lassi

Fresh mango with premium yogurt and imported Indian mango puree, sweetened with sugar

$4.00

Indian Sodas - Thums Up

coke-like

$2.50

Indian Sodas - Limca

Lemon-lime flavor

$2.50

Indian Sodas - Fanta

Orange pop

$2.50

Maaza Fruit Drinks

Natural fruit juice, sweetened with sugar, imported from India mango, guava, or lichee

$2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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