Travelers Thali House Menu and Prices

$5.00

Potato cubes layered with crispy papari, tamarind and green chutneys, and creamy yogurt, garnished with cilantro and spices

$5.00

Little semolina puri spheres filled with diced potato and boondis, tamarind chutney, and pepper-water pop one in your mouth and taste the juicy explosion

$5.00

Not technically a chaat, these classic spiced potato-stuffed fried pastries, are ubiquitous roadside, bus stop, and train station fare throughout north India - served with our homemade green (cilantr

$5.50

We take a perfectly good samosa and smash it, smother it with chick-pea curry, douse it with yogurt, chutneys, red onion and cilantro garnish

$5.00

Bombay-style puffed rice and crispy sev noodles, tossed with diced raw veggies, green chilies, chutneys, lime juice and spices

$5.00

Stuffed wheat bread, griddle-fried with real ghee, served with creamy yogurt, pickle, and mango chutney choice of potato (aloo), or cheese (paneer)

$4.50

Pizza with an Indian twist garlic naan, green chutney, tomato, and red onion, with Monterey jack cheese and a sprinkle of our homemade garam masala

$5.00

Pakoras are traditionally considered rainy-weather food in India, that's why we think they are perfect for seattle, all year around. fried morsels of yumminess, dipped in a batter of chickpea and ric

$5.00

Pakoras are traditionally considered rainy-weather food in India, that's why we think they are perfect for seattle, all year around. Fried morsels of yumminess, dipped in a batter of chickpea and ric

$5.50

Pakoras are traditionally considered rainy-weather food in India, that's why we think they are perfect for seattle, all year around fried morsels of yumminess, dipped in a batter of chickpea and rice

$6.00

Pakoras are traditionally considered rainy-weather food in India, that's why we think they are perfect for seattle, all year around fried morsels of yumminess, dipped in a batter of chickpea and rice

$21.00

Two sabzis vegetarian entrees, dal lentil soup, sort of, indian salaad, yogurt raita, steamed basamati rice, achaar pickle, chutney, fruit, and papadam crispy lentil cracker, plus your choice of bre

$16.00

Two sabzis veg entrees, dal lentil soup, basmati rice, salaad, raita, pickle, chutney, fruit, kheer indian rice pudding, and a papadam

$10.00

One sabzi veg entree - your choice, dal lentil soup, basmati rice, salaad or raita, pickle, chutney, fruit

$7.50

One sabzi your choice, salaad or raita, basmati rice, pickle and chutney

$6.50

Our ‘dal de jour,’ with steamed basmati rice, coice of salaad or raita, pickle, chutney

$6.00

Rice, dal, raita, salaad, chutneys… chef’s choice all in one bowl

$8.50 - $6.50

Two samosas spiced potato-stuffed pastries, with our chickpea curry chole, creamy cucumber-boondi raita, and green and tamarind chutneys

$9.50

A bowl of hearty chickpea curry chole, served with the green salad you always craved in India but couldn’t find, cucumber-boondi raita, naan, chutney

$8.50

Shannon’s homemade butter-crust cheese and egg tart, served with a fresh garden salad dressed with our homemade light vinaigrette

$2.00

Tear-drop shaped tandoori oven-baked flat bread, great for dipping, plain or garlic

$2.00

Oven-baked flat bread with an inside layer of fried onion, yum

$3.00

Soft whole wheat flat bread like Indian tortilla (2 pieces)

$3.00

Flat bread with savory filling, pan-fried in real ghee, choice of aloo potato, or paneer indian-style cheese

$2.00

Flat bread with flaky layers, pan-fried bread with real ghee

$2.00

Shaped like a chapati, baked like a naan, tastes somewhere in between

$1.00

Gluten-free cracker-bread made with lentil flour and spices, flash-fried to a delicate crispness

$2.50

Wheat pastry, spiced potato stuffing, green & tamarind chutney

$4.50 - $6.50

Green salad with homemade vinaigrette dressing

$3.00 - $5.00

A bowl of the month’s featured dal, or our tasty chickpea curry chole

$1.50 - $3.00

Steamed basmati rice, grown in india

$2.50 - $4.00

This month's featured salaad

$1.00

Sliced red onion, salt, lime wedge, green chili - not fancy

$2.50 - $4.00

Seasoned yogurt side dish choice of this month's featured raita, or cucumber-boondi

$2.00 - $3.50

Cool and creamy brown cow yogurt

$0.50 - $1.50

Spicy, pungent, Indian pickle to stimulate the digestive fire variety subject to availability

$0.50 - $1.50

Cilantro-mint, with onion, green chilies and lime juice

$0.50 - $1.50

Sweet brown chutney with dates and jaggery indian raw sugar

$0.50 - $1.50

Classic sweet condiment with sugar and vinegar

$0.50 - $1.50

Creamy green chutney with yogurt and spices

$0.50 - $1.50

Lots of hot red chilies, lots of garlic, salt and lime juice

$3.00 - $5.00

Split pigeon peas have and earthy taste that stands up to aggressive flavoring with onion, tomato, ginger, garlic and chilies finished with a splash of lime juice and a sprinkling of cilantro

$3.50 - $6.00

Potatoes cooked with pickling spices is often served as a ‘dry’ curry in India, but we chose to make a version with more sauce for soaking up with rice or roti flavored with mustard oil and bengali

$3.50 - $6.00

A simple, homey dish of sautéed cabbage with slivered onions, green chilies and peas, seasoned with our own special blend of herbs and spices; made fresh just for you

$2.50 - $4.00

Cucumber, carrot, radish, tomato and red onion salt, lime, cilantro

$2.50 - $4.00

Our festive raita is studded with red bell pepper, beet cubes and pomegranate seeds, swirled into creamy seasoned yogurt with toasted cumin and mustard seeds, garnished with more pomegranate

$1.50 - $3.00

Steamed, aged, long-grain rice, grown in the foothills of the Indian Himalayas

$0.50 - $1.50

Sour, salty and spicy, to increase the digestive fire

$0.50 - $1.50

Sweet mango preserves from India, made with sugar, vinegar and salt

$1.00 - $5.50

Homemade traditional confection

$1.00

Gluten-free crispy cracker made of high-protein lentil flour

$1.00 - $5.00

Our own homemade basmati rice pudding is slow cooked with organic milk, slivered almonds, fresh-ground cardamom and real saffron

$12.00 - $0.75

These delicious traditional sweets are made fresh for us by pabla’s in renton price per piece varies

Price may varies

Blended with finely ground cashews. These delicious milk fudge sweets are all gluten-free

Price may varies

Creamy milk fudge with pistachio bits. These delicious milk fudge sweets are all gluten-free

Price may varies

Plain milk fudge with a mango layer. These delicious milk fudge sweets are all gluten-free

Price may varies

Layered with chocolate topping. These delicious milk fudge sweets are all gluten-free

Price may varies

Blended with desiccated coconut. These delicious milk fudge sweets are all gluten-free

Price may varies

Caramelized milk fudge, may contain nuts. These delicious milk fudge sweets are all gluten-free

Price may varies

Juicy little cakes made with milk and wheat semolina, split, with creamy filling (assorted)

Price may varies

Chickpea flour fudge. Indian sweets are heavy on dairy, but there are a few tasty vegan options

Price may varies

Sweet balls of chickpea boondis - a favorite of lord fanesh. Indian sweets are heavy on dairy, but there are a few tasty vegan options

Price may varies

Wheat flour swirls are fried then soaked in syrup. Indian sweets are heavy on dairy, but there are a few tasty vegan options

Price may varies

Elettaria cardamomum. This aromatic and expensive spice is used so much in South Asia that they have to import it from Guatemala, which is where our gorgeous cardamom originates as well.

Price may varies

Zingiber officinale, chopped and dried, 'tea cut,' near the fields where it is grown in China, ginger root is an essential flavoring in chai that warms the body and sooths the stomach.

Price may varies

Syzygium aromaticum, also from the spice island of Sri Lanka, is certified organic.

Price may varies

Foeniculum vulgare. Just a hint is cooling and soothing to digestion turkey

Price may varies

Piper nigrum, from southern India, warms the cup, but a light touch is enough.

Price may varies

Myristica fragrans, from sri lanka, gives a deicious whisper of fragrance.

$3.00 - $3.50

our own famous chai, made with organic spices and assam tea choice of milk

$3.00 - $3.50

Same great spice as our chai, but no caffeine - we use rooibos in place of the tea

$2.50 - $3.00

Hibiscus and raspberry leaf, sweetened with stevia (no sugar, no caffeine)

$4.00

Fresh mango with premium yogurt and imported Indian mango puree, sweetened with sugar

$2.50

coke-like

$2.50

Lemon-lime flavor

$2.50

Orange pop

$2.50

Natural fruit juice, sweetened with sugar, imported from India mango, guava, or lichee