Travelers Rest Menu and Prices

Price may varies

House roasted red beets diced with red onions, capers, euro cucumbers, farm fresh goat cheese & breaded croquettes with raspberry vinaigrette.

$4.00

Aged imported ham rosttes with port wine poached pears, candied walnuts, baby greens & gorgonzola cheese, scented with balsamic reduction

$5.00

Vine ripe baby tomatoes with red onions, capers, calamata olives, marinated artichokes & baby arugula, tossed with feta cheese & tomato vinaigrette

$6.00

Our house cured gravlax with lime zest & cilantro, layered with baby greens, red onion, sliced egg & potato crisps with cilantro caper coulis

$8.00

A zesty blend of grilled corn, red onion, peppers, scallions, capers, lime zest, cilantro & fresh crab meat, with panko bread crumbs & a side of chipotle aioli

Price may varies

Assorted seasonal fruits topped with a light scoop of rainbow sherbet.

$8.00

Poached & chilled jumbo prawns with our signature spicy horseradish sauce & a fresh lemon

$7.00

Fresh top neck clams chopped & baked with shallots, red peppers, garlic, bacon & fresh herbs with a side of citrus cabbage jicama slaw

Price may varies

Braised chicken liver, shallots, garlic & fresh herbs with imported dijon, toast points & micro grain.

$5.00

In cream sauce with onions

$8.00

Imported snails in a white wine, garlic & forget mushroom sauce.

Price may varies

Imported penne past tossed with fresh baby spinach, garlic, shallots, plum tomatoes, prosciutto & sherry, then scented with shave parmesan and cream.

Price may varies

Large imported pasta noodles tossed in our pommadoro tomato vodka sauce, with aged pecorino shavings.

Price may varies

A blend of baby greens, shredded carrots, cucumbers, cherry vine tomatoes with your choice of bleu cheese, russian, dijon vinaigrette or creamy herb house dressing.

$5.00

Center baby romaine hearts with sundried tomato silvers, shredded carrots, parmesan shaving & our own anchovy dressing.

$5.00

Hearts of romaine lettuce, fresh shaved parmesan cheese & homemade crutons tossed in our classic caesar dressing.

$5.00

Fresh baby spinach with mushrooms, roasted peppers, baby eggplant & gorgonzola cheese, tossed in balsamic dressing.

Price may varies

Chefs choice of fresh homemade soups.

$4.00

Caramelized onions & aromatics deglazed with apple brandy & topped with fresh mozzarella, gruyere & parmesan cheese, baked to a crisp

$30.00

A rolled wheel of salmon with dijon & cracked pepper, seared over roasted winter vegetable isreali cous cous with sauteed garlic escarole and a diced tomato caper consume

$36.00

Sushi grade yellow fin tuna sesame seared over whipped carrot ginger puree with garlic sauteed swiss chard & thai ginger fish sauce

$36.00

Poached with shallots, tomatoes, parsley & chardonnay with pesto scented roasted spaghetti squash & a reduction sauce ala minute

$36.00

Hand picked fresh sea scallops seared golden brown with a layered potato sauteed mushroom gratin & deglazed with a port wine reduction

$32.00

Fresh baked jumbo shrimp with our maryland blue crab stuffing & lemon zest sauce served with baby vegetables

$30.00

Scalloped breast of chicken sauteed with lemon, capers, olives & tomato served with baby vegetables

$30.00

Scallop breasted chicken with sauteed wild mushrooms & deglazed with marsala wine served with baby vegetables

$30.00

Fresh herbed chicken roasted, semi deboned with sauteed rainbow swiss chard with a roasted shallot baby peas au jus

$33.00

Fresh herbed duckling roasted & semi deboned with sauteed rainbow swiss chard & a roasted shallot duck au jus

$38.00

Rolled in a three pepper crust & pan seared with baby french beans, caramelized baby carrots & brandy dijon suace

$36.00

A healthy thick cut steak grilled & toped with gratineed bleu cheese & sauce merlot served with baby vegetables

$36.00

Sauteed with baby spinach, caramelized shallots & dijon au jus served with baby vegetables

$40.00

A new version of surf & turf with black angus strip loin grilled your way. Served with a crock of braised maine lobster with a creamy gruyere elbow noodle gratin

$47.00

Grilled Filet mignon with a fresh butter herb roasted brazilian lobster tail, served with baby vegetables

$30.00

Braised in red wine, with wild mushrooms topped with horseradish sauce

$33.00

The Classic scalloped loin of veal, egg battered then breaded & sauteed with baby vegetables with fresh lemon crowns

$36.00

Scallope loin of vela floured and sauteed with fresh cremini & oyster mushrooms, shallots, garlic, white wine & a touch of cream served with baby vegetables

$30.00

Our pround family recipe of marinated & braised tender loinof beef, served with red wine braised red cabbage & potato dumpling

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies