Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Parma prosciutto, sopressata, imported provolone, mozzarella, roasted red peppers and grilled eggplant
Parma prosciutto, sopressata, imported provolone, mozzarella, roasted red peppers and grilled eggplant
Italian peppers stuffed with sausage, pine nuts and raisins in a tomato sauce
Mussels sauteed with onions, parsley and plum tomatoes or garlic and oil
Homemade meatballs in a ragu sauce
Fresh native calamari sauteed with olives and capers in a tomato sauce
Sauteed shrimp, spicy broccoli rabe with roasted garlic and grilled bread
Half dozen wellfleet oysters served with salsa rossa
Slices of italian mozzarella and tomatoes topped with basil
Battered zucchini flowers stuffed with mozzarella served with baby arugula and cherry tomatoes
Mixed green salad with balsamic vinegar and EVOO
Romaine lettuce with parmesan cheese, homemade croutons, anchovy filets and our own caesar dressing
Linguine tossed with shrimps, porcini mushrooms and arugola finished in a garlic and oil with a touch of tomatoe sauce
Native little neck clams with your choice of tomato sauce or garlic & oil
Fettuccine pasta in a hearty meat sauce
Spaghetti with organic eggs, Italian bacon, romano cheese and black pepper
Penne with saueed mushrooms, sweet onions, parma cotto finished with fontina cheese and fresh tomato sauce
Homemade rolled pasta stuffed with baby spinach, ricotta, parma prosciutto and parmesan with mascarpone cheese and a touch of tomato
1 ¼ lb. lobster served in its shell with tomato sauce or garlic & oil
Penne pasta with eggplant, basil, garlic, plum tomatoes and mozzarella
Fresh fusilli with homemade sausage and broccoli di rapi sauteed with extra virgin olive oil and garlic
Little neck clams, mussels, shrimp and calamari, plum tomato sauce
Half rigatoni pasta served with Italian specialty sausages and porcini mushrooms in a san marzano tomato sauce
Cinnamon ravioli stuffed with local pumpkin served in a chestnut cream sauce with sun dried cranberries, grilled chicken and baby arugula
Lobster ravioli served with shrimp and zucchini in a pink tomato sauce
Imported porcini mushroom risotto in creamy parmesan sauce
Braised short ribs in a chianti demi glace, wild mushroom risotto
Pan fried provimi veal cutlet served with our mixed green salad
9 oz Black angus filet prepared with chianti wine, sun dried tomatoes and wild mushrooms demi glaze seved with oven roasted potatoes and vegetables
Pan fried pork chops with potatoes and vinegar peppers topped with an aged balsamic demi glace
16oz. Milk-fed Veal rib chop with mushrooms & sun dried tomatoes in a Barolo wine demi glace served with oven roasted potatoes and vegetables
Scallops, shrimp, little neck clams, mussels and calamari in a tomato sauce served with crostini
Chicken breast with prosciutto and fontina in a fresh sage marsala wine sauce, house style mashed potatoes sauteed with green beans
Grilled veal paillard served with a mixed a green salad and cherry tomatoes
Wood grilled new zealand rack of lamb with mint & aged balsamic reduction served with oven roasted potatoes and vegetables
Grilled pork tenderloin with drunken figs and pears in port wine sauce served with our house style mashed potatoes sauteed with green beans
Chicken breast cutlet topped with fontina and parmesan baked in tomato sauce served with penne pomodoro
14 oz.Grilled delmonico steak served with our lightly spicy housed style mashed potatoes sautéed with green beans
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.