Trattoria San Pietro Menu and Prices

$13.95

Parma prosciutto, sopressata, imported provolone, mozzarella, roasted red peppers and grilled eggplant

$19.95

Parma prosciutto, sopressata, imported provolone, mozzarella, roasted red peppers and grilled eggplant

$14.95

Italian peppers stuffed with sausage, pine nuts and raisins in a tomato sauce

$13.95

Mussels sauteed with onions, parsley and plum tomatoes or garlic and oil

$13.95

Homemade meatballs in a ragu sauce

$13.95

Fresh native calamari sauteed with olives and capers in a tomato sauce

$16.95

Sauteed shrimp, spicy broccoli rabe with roasted garlic and grilled bread

$14.95

Half dozen wellfleet oysters served with salsa rossa

$13.95

Slices of italian mozzarella and tomatoes topped with basil

$14.95

Battered zucchini flowers stuffed with mozzarella served with baby arugula and cherry tomatoes

$7.95

Mixed green salad with balsamic vinegar and EVOO

$8.95

Romaine lettuce with parmesan cheese, homemade croutons, anchovy filets and our own caesar dressing

$19.95

Linguine tossed with shrimps, porcini mushrooms and arugola finished in a garlic and oil with a touch of tomatoe sauce

$17.95

Native little neck clams with your choice of tomato sauce or garlic & oil

$17.95

Fettuccine pasta in a hearty meat sauce

$15.95

Spaghetti with organic eggs, Italian bacon, romano cheese and black pepper

$16.95

Penne with saueed mushrooms, sweet onions, parma cotto finished with fontina cheese and fresh tomato sauce

$18.95

Homemade rolled pasta stuffed with baby spinach, ricotta, parma prosciutto and parmesan with mascarpone cheese and a touch of tomato

$26.95

1 ¼ lb. lobster served in its shell with tomato sauce or garlic & oil

$15.95

Penne pasta with eggplant, basil, garlic, plum tomatoes and mozzarella

$18.95

Fresh fusilli with homemade sausage and broccoli di rapi sauteed with extra virgin olive oil and garlic

$21.95

Little neck clams, mussels, shrimp and calamari, plum tomato sauce

$18.95

Half rigatoni pasta served with Italian specialty sausages and porcini mushrooms in a san marzano tomato sauce

$20.95

Cinnamon ravioli stuffed with local pumpkin served in a chestnut cream sauce with sun dried cranberries, grilled chicken and baby arugula

$23.95

Lobster ravioli served with shrimp and zucchini in a pink tomato sauce

$15.95

Imported porcini mushroom risotto in creamy parmesan sauce

$28.95

Braised short ribs in a chianti demi glace, wild mushroom risotto

$21.95

Pan fried provimi veal cutlet served with our mixed green salad

$33.95

9 oz Black angus filet prepared with chianti wine, sun dried tomatoes and wild mushrooms demi glaze seved with oven roasted potatoes and vegetables

$23.95

Pan fried pork chops with potatoes and vinegar peppers topped with an aged balsamic demi glace

$46.95

16oz. Milk-fed Veal rib chop with mushrooms & sun dried tomatoes in a Barolo wine demi glace served with oven roasted potatoes and vegetables

$28.95

Scallops, shrimp, little neck clams, mussels and calamari in a tomato sauce served with crostini

$25.95

Chicken breast with prosciutto and fontina in a fresh sage marsala wine sauce, house style mashed potatoes sauteed with green beans

$21.95

Grilled veal paillard served with a mixed a green salad and cherry tomatoes

$29.95

Wood grilled new zealand rack of lamb with mint & aged balsamic reduction served with oven roasted potatoes and vegetables

$25.95

Grilled pork tenderloin with drunken figs and pears in port wine sauce served with our house style mashed potatoes sauteed with green beans

$21.95

Chicken breast cutlet topped with fontina and parmesan baked in tomato sauce served with penne pomodoro

$31.95

14 oz.Grilled delmonico steak served with our lightly spicy housed style mashed potatoes sautéed with green beans