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Eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce
Served with arugula in a balsamic vinaigrette dressing and topped with provolone cheese
Shrimp and toasted almonds tossed with a romaine lettuce and caesar dressing
In a balsamic vinaigrette dressing, diced tomatoes, smoked salmon and finely sliced onions and capers
Cannellini beans, diced potatoes and pasta simmered with chicken broth
Flavored with crab meat
Stuffed ravioli served in a cream sauce, garnished with basil and diced tomatoes
Served with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms and diced tomatoes
Sauteed with shrimp and brandy flavored aurora sauce
Served with tomato meat sauce, bechamel and grated pecorino romano cheese
Scallops, calamari, mussels and clams in a mildly spicy tomato sauce
Baked in an aurora sauce
Breast served over romaine lettuce in a ceasar dressing
Served over a mixed green salad in a balsamic vinaigrette dressing
Gorgonzola cheese served over a mixed green salad in a balsamic vinaigrette dressing
Served with mild italian sausage and roasted peppers braised in a garlic tomato sauce, served on a bed of caesar salad
Open faced vegetable omelet (broccoli, mushrooms, diced tomatoes and asparagus) served with a small mixed greens salad in a balsamic vinaigrette dressing
The following are served with a side of mixed vegetables
Served with salmoriglio sauce
Sea scallops brushed with chopped garlic and herbs
Served with garlic tomato sauce, topped with melted provolone cheese
Served in a tomato sauce, topped with melted provolone cheese
Sauteed in a white wine demiglace sauce, layered with fresh sage, thinly sliced prosciutto and melted provolone cheese
Served with a white wine lobster based aurora sauce and basil
Served with a fresh tomato chutney, basil and capers
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.