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Trattoria San Nicola Menu and Prices

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Italian

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Trattoria San Nicola Menu

Last Update: 2025-03-14

Appetizers and Salads

Lightly Batter Dipped

$6.75 - $8.75

Eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce

Thinly Sliced Imported Prosciutto

$6.25 - $8.25

Served with arugula in a balsamic vinaigrette dressing and topped with provolone cheese

Grilled Sea Scallops

$8.00 - $11.50

Shrimp and toasted almonds tossed with a romaine lettuce and caesar dressing

Arugula Salad Tossed

$7.00 - $8.75

In a balsamic vinaigrette dressing, diced tomatoes, smoked salmon and finely sliced onions and capers

Soups

Zuppa di Pasta e Fagioli

$5.75

Cannellini beans, diced potatoes and pasta simmered with chicken broth

Cream of Tomato Soup

$6.50

Flavored with crab meat

Pasta

Spinach and Ricotta

$11.50

Stuffed ravioli served in a cream sauce, garnished with basil and diced tomatoes

Linguini Sauteed

$11.50

Served with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms and diced tomatoes

Angel Hair Pasta

$12.00

Sauteed with shrimp and brandy flavored aurora sauce

Crepes Layered

$12.75

Served with tomato meat sauce, bechamel and grated pecorino romano cheese

Linguini with Baby Shrimp

$13.25

Scallops, calamari, mussels and clams in a mildly spicy tomato sauce

Chicken and Spinach Stuffed Pasta

$12.75

Baked in an aurora sauce

Piatti Leggeri & Panini (Light Fare)

Sliced Grilled Chicken

$11.25

Breast served over romaine lettuce in a ceasar dressing

Thinly Sliced Grilled Salmon

$12.00

Served over a mixed green salad in a balsamic vinaigrette dressing

Thinly Sliced Flank Steak

$11.50

Gorgonzola cheese served over a mixed green salad in a balsamic vinaigrette dressing

Two Rolls Stuffed

$9.25

Served with mild italian sausage and roasted peppers braised in a garlic tomato sauce, served on a bed of caesar salad

Frittata

$9.50

Open faced vegetable omelet (broccoli, mushrooms, diced tomatoes and asparagus) served with a small mixed greens salad in a balsamic vinaigrette dressing

Fish and Meat Specialties

Price may varies

The following are served with a side of mixed vegetables

Grilled Salmon Filet

$14.00

Served with salmoriglio sauce

Grilled Medium Shrimip

$14.50

Sea scallops brushed with chopped garlic and herbs

Breaded Veal Cutlet

$13.75

Served with garlic tomato sauce, topped with melted provolone cheese

Breaded Boneless Chicken Breast

$13.25

Served in a tomato sauce, topped with melted provolone cheese

Boneless Chicken Breast

$13.25

Sauteed in a white wine demiglace sauce, layered with fresh sage, thinly sliced prosciutto and melted provolone cheese

Grilled Snapper Filet

$14.50

Served with a white wine lobster based aurora sauce and basil

Grilled Sword Fish

$14.50

Served with a fresh tomato chutney, basil and capers

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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