Trattoria on Pearl Menu and Prices

$16.00

House assortment of fresh appetizers and italian meats

$8.00

A mix of your favorites, house-marinated mixed olives and crispy bacon wrapped dates

$9.00

Crispy calamari served with aioli, basil pesto and marinara sauce

$14.00

Platter of assorted selection of homemade and imported cheese served with apples, grapes and focaccia toast

$9.00

Gulf shrimp, fresh asparagus and leeks in a creany mascarpone cheese fondue

$10.00

Steamed mussels in a light pernod-saffron tomato broth

$2.50

Sara's home-made italian white bread with roasted garlic and parmesan cheese

$6.00

Organic greens, cucumbers, tomatoes and red onions with citrus vinaigrette

$7.00

Organicl greens with shaved red onions, crispy prosciutto, haystack mountain goat cheese and balsamic vinaigrette

$8.00

Romaine lettuce tossed with homemade croutons, caesar dressing, anchovies and shaved parmesan

$7.00

Romaine lettuce, onions, cucumbers kalamata olives and feta cheese tossed in red wine vinaigrette

$7.00

Fresh sliced tomatoes, homemade buffala mozzarella, fresh basil, topped with basil-pesto and balsamic glaze

$8.00

Organic greens with fresh strawberries toasted pecans, gorgonzola cheese and balsamic vinaigrette

$7.00

$6.00

$12.00

San marzano tomato sauce, homemade mozzarella and basil

$15.00

Fresh sliced tomatoes and mozzarella with basil pesto sauce (no tomato sauce)

$14.00

Wild mushrooms, mozzarella, tomato sauce and basil

$16.00

Thinly sliced prosciutto ham, mozzarella, and wild mushrooms (no tomato sauce)

$14.00

Variety of fresh seasonal vegetables, tomato sauce and mozzarella cheese

$16.00

Spicy salami, mozzarella, gorgonzola cheese and tomato sauce

$17.00

Italian sausage, ground bolognese meat, mozzarella, green peppers and tomato sauce

$15.00

Artichokes, ham, kalamata olives, mozzarella cheese, red and green peppers, wild mushrooms and tomato sauce

$14.00

Stuffed with mushrooms, mozzarella cheese and italian ham, served with marinara

$23.00

Shrimp, clams, mussels, bay scallops, salmon, swordfish and calamari in a garlic-saffron tomato sauce

$13.00

Asparagus and cherry tomatoes sauteed in a light tomato-vodka cream sauce

$16.00

Little neck clams in a white wine and roasted garlic sauce

$19.00

Shrimp scampi with fresh home-made pasta, sauteed cherry tomatoes, garlic and white wine

$12.00

Italian pancetta, organic free range eggs, roasted garlic and parmesan cheese

$11.00

Angel hair pasta tossed with cherry tomatoes, roasted garlic extra virgin olive oil and basil

$15.00

Colorado wild mushrooms, roasted garlic, and vegetable broth

$21.00

Calamari, mussels, clam, shrimp, salmon, swordfish and scallops in a creamy arborio rice risotto

$17.00

Ground beef, slow cooked with tomatos, garlic and red wine sauce

$13.00

Cherry tomatoes, basil, tomato sauce and garlic

$15.00

Gorgonzola cheese, goat cheese, mozzarella and parmesan

$16.00

Homemade beef lasagna with bechamel and marinara sauce, topped with mozzarella, parmesan cheese and basil

$19.00

Pan-seared salmon fillet with wild mushrooms, roasted vegetables in a red pepper cream sauce

$23.00

Traditional italian fisherman stew, calamari, shrimp, clams, mussels, scallops, langostine and salmon

$18.00

Half a roasted chicken with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes and broccolini

$18.00

Chicken breast baked with provolone, sage and prosciutto di parma served with soft polenta

$18.00

Chicken breast baked with potatoes, artichoke hearts, oregano, thyme, basil and white whine, served with broccolini

$19.00

Pan seared and baked pork tenderloin with a touch of marsala-orange sauce, served with soft polenta and roasted parmesan cherry tomatoes

$23.00

Dry-aged angus rib eye steak served pounded thin and breaded with basil pesto infused tomatoes, lemon and shaved grana padano parmesan cheese

$19.00 - $27.00

Fillet mignon, baked wrapped in bacon, serve with roasted potatoes, broccolini and cognac-black pepper cream sauce

$29.00

Slow-braised 14 oz colorado lamb shank served with caramelized wild mushroom risotto and broccolini

$2.25

$2.25

$3.00

$3.00