Trattoria Neapolis Menu and Prices

$16.00

Selection of hand crafted cured meats, house pickled vegetables, gnocchi fritti

$11.00

King salmon crudo, smoked maldon sea salt, lemon zest, spring garlic vinaigrette

$11.00

Currants, marsala sugo

$10.00

Anson mills soft polenta, chino farm soft poached organic egg, grana padano, truffle vinaigrette

$11.00

Seared pork belly, eggplant caponata, pine nuts, blackberry mostarda

$9.00

Crispy squash blossoms, fresh mozzarella, grilled eggplant, basil, crushed tomato, mint

$10.00

Crispy english pea risotto balls, buffalo mozzarella, carrot aioli, topped with crispy prosciutto and mint

$12.00

Chef’s selection of three italian cheeses with their accompaniments

$12.00

Veal tenderloin, frisee, caperberries, grana padano, ahi tuna-caper aioli, pan seared flatbread

$10.00

Wild mushroom custard, grana padano crisp, pana crema

$7.00

Wild arugula, cherry tomatoes, shaved grana padano cheese, lemon vinaigrette

$7.00

Spring vegetables, grana padano, garlic- anchovy dressing

$10.00

Smoked ricotta salata, candied hazelnuts, strawberry basil vinaigrette

$18.00

Roast eggplant, ceci beans, tuscan kale, arugula, ciabatta croutons, balsamic vinaigrette

$16.00

Carnarolli risotto, fava beans, heirloom carrots, braised pork cheeks, castelrosso cheese, chives

$15.00

Hand rolled ricotta cavatelli, asparagus, sauteed mushrooms, truffle fontina fonduta

$18.00

Rigatoni pasta, short rib bolognese, pancetta, grana padano cheese

$13.00

Prince edward island mussels, garlic, white wine, parsley, mussel brodo

$12.00

Bucatini pasta, fiddlehead ferns, confit baby artichokes, housemade pork sausage sugo, pecorino toscano

$13.00

Spaghettini, san marzano tomato sauce, grana padano cheese, fresh basil

$26.00

English peas, sardinian fregola, guanciale, beet-almond pesto

$24.00

Parsnip passato, tuscan roast cauliflower, capers, pickled red onion

$25.00

Porcini crust, roasted mushrooms, salsa salmoriglio

$22.00

Young italian wheat, sauteed spring greens, lemon favetta

$29.00

Sea salt new potatoes, rosemary lemon butter, roasted garlic, chianti mostarda

$27.00

Lemon soffritto, tuscan black kale, lemon veal sugo

$26.00

Fava beans, baby carrots, peas, fiddle head ferns, new potatoes, fennel salsa verde

$12.00

San marzano tomato sauce, mozzarella, basil

$14.00

Tomato sauce, mozzarella, basil

$14.00

Prosciutto cotto cooked prosciutto, fresh mozzarella, ricotta, pecorino, pea pesto, fresh mint

$15.00

Spring artichokes, fresh mozzarella, pancetta, lemon- anchovy vinaigrette, fresh parsley

$13.00

Smoked buffalo mozzarella, soft poached organic egg

$14.00

Buffalo mozzarella, asparagus, caramelized fennel, frisee, orange vinaigrette

$13.00

Mascarpone cheese, grana padano reggiano

$15.00

Smoked buffalo mozzarella, oven roasted tomatoes, arugula

$13.00

Scallions, feta, gruyere, grana padano, lemon zest

$6.00

Guanciale

$6.00

Ricotta salata, lemon aioli,fried mint

$6.00

Garlic, calabrian chili, lemon vinaigrette

$6.00

Crispy pancetta, smoked shallots

$6.00

Rosemary, garlic

$6.00

Anson mills organic polenta, mascarpone