Last Update: 2025-03-14
Price may varies
Buffalo mozzarella with olive oil and balsamic
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Baked portobello mushroom served over salad with balsamic vinaigrette
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Grilled escarole with white beans drizzled with rosemary, olive oil, and lemon
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Dry sausage, roasted peppers & mozzarella
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Baked clams
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Fried calamari
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Stuffed eggplant, mushrooms, and shrimp
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Steamed mussels in our traditional tomato sauce
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Grilled octopus
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Baby mixed greens with tomatoes, onions and cucumbers
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Baby shrimps served over mista salad with fennel and mango
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Baby mixed greens with goat cheese in a raspberry balsamic vinaigrette
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Arugula with sliced pears, chopped walnuts gorgonzola cheese in a reduction of port and balsamic vinegar
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Price may varies
Tubettini with a puree of white kidney beans with escarole shrimp and truffle oil
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Homemade style pasta with fresh tomatoes, basil and garlic
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Homemade pasta with ground veal and pancetta in tomato sauce
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Fresh spaghetti with meatballs
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Stuffed with meat and cheese
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Fettuccine with shrimp, mascarpone cheese and leeks
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Fresh spaghetti with asparagus and peas wrapped in prosciutto
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Homemade tagliarini served with clams, mussels, shrimp and monk fish in a light tomato sauce
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Stuffed with ground filet and veal topped with crumble sausage and mushrooms
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Half moon shaped ravioli stuffed with mascarpone cheese and pesto with asparagus, brandy, and walnut sauce
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Green ravioli stuffed with four cheeses in a butter and nuts sauce
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Arborio rice with porcini mushrooms, fontina, mascarpone, parmigiano, and gorgonzola
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Arborio rice with diced pear, gorgonzola cheese, and arugula
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Smoked tuna wrapped in arugula and parmigiano topped off with truffle oil
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Hawaiian marlin in a spicy crust with persimmon caulis
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Albacore over foie gras pate with shaved peach pear
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Mozzarella, tomato and basil
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Olives, capers, mozzarella, tomatoes, and anchovies
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Diced mozzarella and tomatoes marinated in olive oil, garlic, and basil
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Prosciutto, goat cheese, and mozzarella
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Mushrooms, sausage, mozzarella, & tomatoes
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Ham, mushrooms, artichokes and olives
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Grilled zucchini, eggplant, and sun dried tomatoes
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Gorgonzola, fontino, mozzarella and goat cheese
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Artichoke, prosciutto, mushroom and asparagus
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Prosciutto, mozzarella, mushroom, and fresh tomatoes
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Crust of pizza stuffed with robiola cheese and prosciutto topped with truffle oil
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Stuffed with chocolate
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Chicken in a four mushroom sauce: porcini, oyster, portobello and button mushrooms
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Veal with lemon and capers
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Grilled veal chop
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Filet mignon topped with demiglaze, champagne and gorgonzola sauce
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16 oz Grilled prime beef
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Rack of lamb seasoned with homemade spices
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Black sea bass topped with tomatoes sauce with capers, olives and red peppers
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Grilled shrimp served with mesculen salad and shaved parmigiano cheese
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Shrimp in a lemon sauce
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Grilled whole mediterranean seabass
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Grilled yellow fin tuna marinated in soy sauce, pignoli nuts and honey
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Wild salmon baked with finely cut roasted peppers and tomatoes
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Chilean seabass over cauliflower puree with a hint of anise
Price may varies
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.