Menu With Price > Menu > Trattoria La Gondola > FL > Miami > 11327 S Dixie Hwy, Miami, FL

Trattoria La Gondola Prices in Miami, FL 33156

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Trattoria La Gondola Logo
11327 S Dixie Hwy, Miami, FL
(305) 252-3624
Trattoria La Gondola Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Beef Carpaccio

thin sliced raw filet mignon top with baby arugula in a truffle vinaigrette and shaved parmesan

Bruschetta Dolce Vita

fresh mozzarella, vine ripened tomatoes, basil & extra virgin olive oil.

Stuffed Portobello

marinated portobello, topped with artichoke truffle mousse, aged parmesan, over fresh homemade pomodoro sauce and truffle infusion

Norwegian Salmon Tartar

marinated salmon mixed with lemon juice, capers served over arugula and toasted ciabatta bread

Tuna Tartar And Avocado

raw tuna marinated in ponzu vinaigrette and fresh avocado

Arancini

crispy saffron risotto ball stuffed with buffalo mozzarella cheese and served with spicy aioli

Fundido

french brie cheese oven roasted and topped with garlic honey infusion

Tapas - Artisan Cheeses

Fiore Sardo

dop sardinia-italy. sheep's milk slightly salty-nutty flavor and a long finish

Pecorino Tartufato

umbria-italy. sheep & cow's milk sweet, tender and mild with truffle shavings in it

Robiola Langhe

region-italy. cow, goat and sheep's milk harmonious flavors, soft and creamy

Gorgonzola Dolce

lombardy-italy. cow's milk blue cheese, slightly sweet, rich and spicy. fresh notes of grass

Manchego

la mancha-spain. raw sheep's milk aged six months, salty, briny and irresistible flavor

French Triple Cream

various regions-france. cow's milk brie-style, creamy, green freshness of succulent grass. piquant finish

Tapas - Cured Meats

Culatelo

parma-italy. considered a superior cured meat from the pork haunch boasts a clean and delicate flavor unlike many classic italian cured meats

Bresaola

lombardy-italy. moist and delicate, with intriguing musty bouquet and unlikely lean

Prosciutto Di Parma

parma-italy. full flavored and matured for 8-10 months. it has a deep rose color with a thin layer of fat that renders it. sweet and salty at the same time

Sopressata

southern region-italy. air-dried cured boldly seasoned in garlic and blended spices coarse dry & lightly smoked

Cantimpalo

segovia-spain. dry-cured pork sausage with smoked paprika

Coppa

siena-italy. made from first choice pork shoulder, then salted, flavored dry-cured for at least six months and much firmer than prosciutto

Salads

Chicken Caesar Or Side Caesar

romaine lettuce, traditional homemade caesar dressing topped with parmegiano regiano cheese

Insalata Di Fico

baby mixed greens tossed in a balsamic vinaigrette, candied walnuts, caramelized fig and gorgonzola cheese

Caprese

vine ripened tomatoes, fresh mozzarella and basil in a balsamic vinaigrette dressing

Insalata Di Prosciutto

baby mixed greens, tossed, balsamic vinaigrette, sliced prosciutto di parma and topped with fresh tomatoes and parmegiano regiano cheese

Insalata Di Barbabietola

roasted beets topped with mixed greens, carrots, raspberry vinaigrette and feta cheese

Panini

Toscana

grilled chicken, fresh mozzarella, lettuce, tomato, basil pesto

Madrid

jamon serrano toasted ciabatta tumaca manchego cheese and extra virgin olive oil

Italian Panini

ciabatta bread prosciutto di parma tomato, arugula mozzarella di bufala and balsamic vinaigrette

Smoked Turkey Melt

pressed ciabatta bread ,melted swiss cheese,tomato, avocado, dijon mustard cream

Cuban

open face ciabatta bread, tumaca, pulled slow roasted pork, caramelized onions, topped with melted swiss cheese and dijon creamy sauce

Top Sirloin Burger

sesame seed bun, avocado, charred onions, blue cheese and spicy mayonnaise

Main Courses

Ricotta & Spinach Ravioli

homemade spinach raviolis in pomodoro

Gnocchi

homemade potato dumpling, tomato sauce, pink vodka sauce and mozzarella di bufala

Pear Ravioli

homemade pear and ricotta ravioli in a cream gorgonzola sauce in truffle infusion

Crab Ravioli

homemade black calamari ink, crab raviolis in a pink vodka sauce

Ravioli San Lorenzo

homemade lobster ravioli's in a crab meat cognac creamy sauce

Bolognese

homemade papardelle pasta,with traditional meat sauce, and pecorino romano cheese

Linguine Vongole

fresh clam's sauteed, in extra virgin oil and garlic

Fettuccini Alfredo

homemade fettuccini in a white creamy sauce

Fettuccini Carbonara

No description available

Gamberetti All'aglio

traditional shrimp scampi sauteed with garlic, white wine and lemon butter sauce over spaghetti pasta

Chicken Paillard

marinated chicken breasted topped with arugula lettuce tossed in homemade balsamic vinaigrette, tomatoes and parmesano romano cheese

Dolce Vita Special Chicken

marinated chicken breast stuffed with prosciutto di palma bufala di mozzarella and finish with shiitake demi glazed

7oz. Top Sirloin

grilled to perfection served with cabernet demi-glazed

Fresh Filet Of Snapper

pan seared in a livornese sauce

Fresh Filet Of Salmon

norwegian salmon in a honey & grain mustard glazed

Seared Sea Scallops

over creamy polenta, baby arugula, tomato shallots vinaigrette and truffle infusion

White

Pino Grigio

No description available

Sauvignon Blanc

No description available

Chardonnay

No description available

White Zinfandel

No description available

Red

Pino Noir

No description available

Cabernet Sauvignon

No description available

Chianti

No description available

Merlot

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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