Last Update: 2025-03-14
Price may varies
thin sliced raw filet mignon top with baby arugula in a truffle vinaigrette and shaved parmesan
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fresh mozzarella, vine ripened tomatoes, basil & extra virgin olive oil.
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marinated portobello, topped with artichoke truffle mousse, aged parmesan, over fresh homemade pomodoro sauce and truffle infusion
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marinated salmon mixed with lemon juice, capers served over arugula and toasted ciabatta bread
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raw tuna marinated in ponzu vinaigrette and fresh avocado
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crispy saffron risotto ball stuffed with buffalo mozzarella cheese and served with spicy aioli
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french brie cheese oven roasted and topped with garlic honey infusion
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dop sardinia-italy. sheep's milk slightly salty-nutty flavor and a long finish
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umbria-italy. sheep & cow's milk sweet, tender and mild with truffle shavings in it
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region-italy. cow, goat and sheep's milk harmonious flavors, soft and creamy
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lombardy-italy. cow's milk blue cheese, slightly sweet, rich and spicy. fresh notes of grass
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la mancha-spain. raw sheep's milk aged six months, salty, briny and irresistible flavor
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various regions-france. cow's milk brie-style, creamy, green freshness of succulent grass. piquant finish
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parma-italy. considered a superior cured meat from the pork haunch boasts a clean and delicate flavor unlike many classic italian cured meats
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lombardy-italy. moist and delicate, with intriguing musty bouquet and unlikely lean
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parma-italy. full flavored and matured for 8-10 months. it has a deep rose color with a thin layer of fat that renders it. sweet and salty at the same time
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southern region-italy. air-dried cured boldly seasoned in garlic and blended spices coarse dry & lightly smoked
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segovia-spain. dry-cured pork sausage with smoked paprika
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siena-italy. made from first choice pork shoulder, then salted, flavored dry-cured for at least six months and much firmer than prosciutto
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romaine lettuce, traditional homemade caesar dressing topped with parmegiano regiano cheese
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baby mixed greens tossed in a balsamic vinaigrette, candied walnuts, caramelized fig and gorgonzola cheese
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vine ripened tomatoes, fresh mozzarella and basil in a balsamic vinaigrette dressing
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baby mixed greens, tossed, balsamic vinaigrette, sliced prosciutto di parma and topped with fresh tomatoes and parmegiano regiano cheese
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roasted beets topped with mixed greens, carrots, raspberry vinaigrette and feta cheese
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grilled chicken, fresh mozzarella, lettuce, tomato, basil pesto
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jamon serrano toasted ciabatta tumaca manchego cheese and extra virgin olive oil
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ciabatta bread prosciutto di parma tomato, arugula mozzarella di bufala and balsamic vinaigrette
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pressed ciabatta bread ,melted swiss cheese,tomato, avocado, dijon mustard cream
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open face ciabatta bread, tumaca, pulled slow roasted pork, caramelized onions, topped with melted swiss cheese and dijon creamy sauce
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sesame seed bun, avocado, charred onions, blue cheese and spicy mayonnaise
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homemade spinach raviolis in pomodoro
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homemade potato dumpling, tomato sauce, pink vodka sauce and mozzarella di bufala
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homemade pear and ricotta ravioli in a cream gorgonzola sauce in truffle infusion
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homemade black calamari ink, crab raviolis in a pink vodka sauce
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homemade lobster ravioli's in a crab meat cognac creamy sauce
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homemade papardelle pasta,with traditional meat sauce, and pecorino romano cheese
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fresh clam's sauteed, in extra virgin oil and garlic
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homemade fettuccini in a white creamy sauce
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traditional shrimp scampi sauteed with garlic, white wine and lemon butter sauce over spaghetti pasta
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marinated chicken breasted topped with arugula lettuce tossed in homemade balsamic vinaigrette, tomatoes and parmesano romano cheese
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marinated chicken breast stuffed with prosciutto di palma bufala di mozzarella and finish with shiitake demi glazed
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grilled to perfection served with cabernet demi-glazed
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pan seared in a livornese sauce
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norwegian salmon in a honey & grain mustard glazed
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over creamy polenta, baby arugula, tomato shallots vinaigrette and truffle infusion
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.