Trattoria Il Trullo Menu and Prices

$10.95

Thinly sliced raw filet mignon, arugula, capers, shaved pecorino, drizzled with tomato vinaigrette.

$9.95

Rolled eggplant, stuffed with prosciutto, basil, smoked mozzarella served in a san marzano tomato sauce.

$8.95

Homemade meatballs served with san marzano tomato sauce, baked with mozzarella cheese.

$8.95

Grilled tuscan bread topped with diced tomatoes, basil, drizzled with aged balsamic and evoo.

$12.95

Fried calamari, scallops, baby shrimp served with an arrabbita sauce.

$10.95

Sauteed p.e.i. Mussels, garlic, basil, white wine in a spicy tomato sauce and grilled tuscan bread.

$12.95

Pan seared, prosciutto wrapped sea scallops served with an orange fennel salad, citrus reduction sauce.

$10.95

Sauteed calamari in garlic, white wine rosemary, plum tomatoes, and crushed red chili peppers.

$10.95

Cantaloupe melon wrapped in prosciutto di parma, drizzled with aged balsamic and evoo.

$16.95

Assorted italian cured meats, imported artisanal cheese, grilled vegetables and country olives.

$5.00

$5.00

$5.00

Fried pizza.

$5.00

Shortribe & cheese.

$5.00

$6.95

Baby field greens, tomato, red onion, carrot, cucumber, homemade red wine shallot vinaigrette.

$8.95

Romaine hearts, fried ricotta balls, homemade caesar dressing, parmesan reggiano.

$9.95

House made fresh mozzarella, beefsteak tomatoes, basil, and drizzled with evoo.

$8.95

Spinach salad served with warm goat cheese, sun dried tomatoes, hazenuts and homemade pancetta dressing.

$8.95

Arugula, watermelon, red onion, walnuts, salted dried ricotta, orange, raspberry vinaigrette.

$9.95

Grilled shrimp in black olive pasta served on a bed of green beans, hot red peppers, red onion, hazelnuts with fresh lemon juice and evoo.

$5.95

Traditional french onion soup.

$5.95

Chef’s daily selection of homemade soup.

$15.95

Homemade ricotta cheese gnocchi in a tomato sauce, topped with pecorino cheese.

$17.95

Homemade potato gnocchi a sausage tomato ragu.

$17.95

Signature three meat tomato ragu, homemade fettuccine topped with fresh grated parmesan cheese.

$16.95

Sauteed sweet italian sausage, broccoli rabe white wine, red chili pepper, garlic, pecorino.

$16.95

Pan seared marinated eggplant, roma tomatoes, shaved garlic and basil topped with salted dried ricotta cheese.

$17.95

Homemade spinach and egg fettuccine served with sausage, wild mushrooms and peas in a light cream sauce.

$17.95

Homemade spinach and ricotta cheese ravioli served in a light parmesan cream sauce.

$17.95

Homemade pappardelle braised short rib, shallots, wild mushrooms, parmesan reggiano and touch of cream, white truffle oil drizzle.

$18.95

Homemade potato gnocchi served with sauteed shrimp in a pesto sauce.

$20.95

Sauteed shrimp, clams, mussels, scallops, calamari, garlic, white wine in a spicy san marzano tomato sauce served over linguini.

$17.95

Imported baby clams, roasted garlic, cherry tomato, red chili pepper, white wine, evoo.

Price may varies

Chef’s daily creation of imported italian rice.

$26.95

Chianti braised boneless short ribs served with creamy polenta in a tomato veal reduction.

$27.95

Grilled 8 oz. Black angus filet served in a pear gorgonzola sauce, grilled asparagus, mashed potatoes.

$25.95

Grilled 12 oz. Black angus sirloin served with mashed potatoes, grilled asparagus, evoo balsamic glaze.

$24.95

Grilled swordfish served with an eggplant caponata and rosemary citrus glaze.

$22.95

Grilled salmon served with grilled polenta, julienne of vegetables finished with an orange citronette.

$22.95

Pan seared sea bream served with potato gnocchi, topped with puttanesca sauce.

$21.95

Grilled statler breast of chicken, stuffed with prosciutto and fontina cheese served with potato gratinate, green beans, finished with a rosemary vinegeratte.

$18.95

Sauteed chicken scaloppini served with mushroom marsala wine sauce and linguini.

$18.95

Sauteed chicken scaloppini topped with prosciutto di parma and sage, white wine sauce, polenta and spinach.

$17.95

Pan fried breaded chicken cutlet, tomato sauce topped with mozzarella, served with linguini.

$24.95

Sauteed veal scaloppini served with mushroom marsala wine sauce and linguini.

$24.95

Sauteed veal scaloppini topped with prosciutto di parma & sage in a white wine sauce, served with polenta and spinach.

$22.95

Pan fried breaded veal cutlet, tomato sauce, topped with mozzarella, served with linguini.

$4.95

Sauteed spinach, garlic, evoo.

$5.95

Sauteed green beans.

$5.95

Grilled asparagus spears, evoo.

$5.95

Saute broccoli rabe, red chill, garlic, evoo.

$5.95

Sauteed mushrooms, brown butter sauce.

$5.95

Parmigiano, fontina, mozzarella.

$4.95

Mashed yukon gold potato.

$4.00

$4.00

$3.00

$4.50

$3.75

$7.95

Homemade marscarpone cream, espresso soaked lady fingers.

$7.95

Homemade warm bread pudding with an anjou pear custard & creme anglaise.

$7.95

Homemade sweet ricotta filled shell, candied fruit.

$7.95

Our homemade moist chocolate cake with a heart of warm creamy rich chocolate.

$7.95

Chocolate sponge base topped with chocolate mousse dusted with cocoa powder.

$7.95

Short pastry base filled with chantilly cream, topped with a layer of sponge cake, garnished with an assortment of berries.

$6.95

(Imported from italy). Vanilla bean, chocolate chip, hazelnut.

$6.95

(Imported from italy). Served in the natural fruit shell, lemon, peach, mandarin, coconut.