Menu With Price > Menu > Trattoria Divina > SC > Hilton Head Island > 33 Office Park Road, Hilton Head Island, SC

Trattoria Divina Prices in Hilton Head Island, SC 29928

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Trattoria Divina Logo
33 Office Park Road, Hilton Head Island, SC
(843) 686-4442
Trattoria Divina Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Zuppa Di Aragosta

Lobster bisque with lemon grass essence topped with a golden puff pastry crown.

$11.95

Baked Brie

Brie encased in phyllo dough, served with granny smith apples and toast points. Drizzled with a white truffle and honey sauce.

$10.95

Bruschetta

Marinated tomatoes, herb goat cheese and mixed greens served with toasted ciabatta bread and drizzled with a soy-balsamic reduction.

$9.95

Salumeri

Assorted thin sliced Italian salamis with marinated artichokes, eggplant caponata, olives and olive oil.

$12.95

Carpaccio Di Bue

Thinly sliced filet mignon, served with roasted pistachios, a nest of arugula, shaved parmigiano, topped with summer black truffles.

$13.95

Calamari Fritti

Crisp calamari served with a spicy harissa aioli.

$11.95

Cozze con Chorizo

P.E.I. Mussels sauteed with fennel, spanish chorizo and saffron white wine.

$13.95

Arrosto Asparagi

Roasted organic asparagus wrapped with prosciutto and phyllo dough, baked and finished with shaved parmigiano and truffle oil.

$12.95

Pasta

Arrabbiata

Literally meaning angry, homemade linguini tossed with local shrimp, capers, pancetta and organic tomatoes. This traditional Lombardy dish is perfect with a spicy lemon white wine sauce.

$22.95

Guittarini con Pollo e Salsiccia

Guittarini pasta tossed with free range chicken, italian sausage, and a spicy marinara sauce.

$21.95

Ravioli di Zucca

House made butternut squash ravioli stuffed with roasted butternut squash, ricotta cheese, and amaretto cookies finished with chef's famous brown butter sage sauce.

$20.95

Risotto of the Day

Chef's daily inspiration.

Ziti al Forno

Ziti pasta tossed with homemade bechamel, prosciutto cotto and fresh spring peas. Finished by baking and dusting with bread crumbs.

$21.95

Bolognese con Pappardelle

House made pappardelle topped with a homemade meat sauce made with beef, veal, pork, Italian herbs and marinara.

$22.95

Linguini alla Pescatora

Homemade linguini topped with fresh shrimp, clams, calamari, P.E.I. Mussels, and half of a lobster tail, tossed in a spicy roasted tomato sauce.

$29.95

Capesante alla Divina

Shrimp, scallops, sweet corn and spicy lobster sauce served over homemade red tomato fettucini.

$28.95

Ravioli di Spinaci

Homemade ravioli stuffed with swiss chard, spinach, and ricotta cheese, finished with a lemon butter sauce and baby artichokes.

$18.95

Ravioli Di Aragosta

Homemade ravioli stuffed with fresh lobster, and topped with a lobster chive beurre blanc and chopped tomatoes.

$21.95

Agnolotti Tartufo Nero E Porcini

Black truffle and mushroom filled housemade agnolotti, tossed with wild mushrooms, marsala and a porcini mushroom cream sauce.

$20.95

Insalata

Insalata de Polpo Carbonizzato

Charred baby octopus served with artichoke hearts, heirloom potatoes, wild arugula and drizzled with lemon vinaigrette.

$12.95

Insalata Calamari Romaine

Crispy calamari, organic romaine lettuce, sliced bell pepper, shaved fennel and green beans all tossed with citrus aioli dressing.

$14.95

Insalata Savoiarda

Organic mixed baby greens, poached pears, gorgonzola cheese, caramelized walnuts and a champagne vinaigrette.

$7.95

Insalata Cesare

Chef hugo's interpretation of an italian classic. Romaine hearts, toasted garlic ciabatta croutons, white anchovy, caesar dressing and a parmigiano tulle.

$9.95

Pesce

Scampi Al Aglio

Parmesan and breadcrumb encrusted fresh shrimp, baked in garlic, white wine and parsley butter, served over a lobster risotto with fresh vegetables.

$24.95

Aragosta e Gamberon

Half pound maine lobster tail and two of our shrimp scampi over spinach and parsnip puree, topped with a white truffle lobster beurre blanc.

$28.95

Lobster Pot Pie

8oz Maine lobster tail, baby carrots, organic corn, asparagus potatoes and green beans, topped with a puff pastry crown.

Pesce Del Giorno

Chef hugo's daily preparation or local catch or the day.

Dolce

Ice Sculpture Sorbet

No description available

$9.95

Tiramisu

No description available

$7.95

Creme Brulee

No description available

$7.95

Molten Chocolate Cake

No description available

$8.95

Sorbetto e Gelato

No description available

$6.95

Bananas Foster Cheesecake

No description available

$9.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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