Trattoria Divina Menu and Prices

$11.95

Lobster bisque with lemon grass essence topped with a golden puff pastry crown.

$10.95

Brie encased in phyllo dough, served with granny smith apples and toast points. Drizzled with a white truffle and honey sauce.

$9.95

Marinated tomatoes, herb goat cheese and mixed greens served with toasted ciabatta bread and drizzled with a soy-balsamic reduction.

$12.95

Assorted thin sliced Italian salamis with marinated artichokes, eggplant caponata, olives and olive oil.

$13.95

Thinly sliced filet mignon, served with roasted pistachios, a nest of arugula, shaved parmigiano, topped with summer black truffles.

$11.95

Crisp calamari served with a spicy harissa aioli.

$13.95

P.E.I. Mussels sauteed with fennel, spanish chorizo and saffron white wine.

$12.95

Roasted organic asparagus wrapped with prosciutto and phyllo dough, baked and finished with shaved parmigiano and truffle oil.

$22.95

Literally meaning angry, homemade linguini tossed with local shrimp, capers, pancetta and organic tomatoes. This traditional Lombardy dish is perfect with a spicy lemon white wine sauce.

$21.95

Guittarini pasta tossed with free range chicken, italian sausage, and a spicy marinara sauce.

$20.95

House made butternut squash ravioli stuffed with roasted butternut squash, ricotta cheese, and amaretto cookies finished with chef's famous brown butter sage sauce.

Price may varies

Chef's daily inspiration.

$21.95

Ziti pasta tossed with homemade bechamel, prosciutto cotto and fresh spring peas. Finished by baking and dusting with bread crumbs.

$22.95

House made pappardelle topped with a homemade meat sauce made with beef, veal, pork, Italian herbs and marinara.

$29.95

Homemade linguini topped with fresh shrimp, clams, calamari, P.E.I. Mussels, and half of a lobster tail, tossed in a spicy roasted tomato sauce.

$28.95

Shrimp, scallops, sweet corn and spicy lobster sauce served over homemade red tomato fettucini.

$18.95

Homemade ravioli stuffed with swiss chard, spinach, and ricotta cheese, finished with a lemon butter sauce and baby artichokes.

$21.95

Homemade ravioli stuffed with fresh lobster, and topped with a lobster chive beurre blanc and chopped tomatoes.

$20.95

Black truffle and mushroom filled housemade agnolotti, tossed with wild mushrooms, marsala and a porcini mushroom cream sauce.

$12.95

Charred baby octopus served with artichoke hearts, heirloom potatoes, wild arugula and drizzled with lemon vinaigrette.

$14.95

Crispy calamari, organic romaine lettuce, sliced bell pepper, shaved fennel and green beans all tossed with citrus aioli dressing.

$7.95

Organic mixed baby greens, poached pears, gorgonzola cheese, caramelized walnuts and a champagne vinaigrette.

$9.95

Chef hugo's interpretation of an italian classic. Romaine hearts, toasted garlic ciabatta croutons, white anchovy, caesar dressing and a parmigiano tulle.

$24.95

Parmesan and breadcrumb encrusted fresh shrimp, baked in garlic, white wine and parsley butter, served over a lobster risotto with fresh vegetables.

$28.95

Half pound maine lobster tail and two of our shrimp scampi over spinach and parsnip puree, topped with a white truffle lobster beurre blanc.

Price may varies

8oz Maine lobster tail, baby carrots, organic corn, asparagus potatoes and green beans, topped with a puff pastry crown.

Price may varies

Chef hugo's daily preparation or local catch or the day.

$9.95

$7.95

$7.95

$8.95

$6.95

$9.95