Hours may fluctuate. For detailed hours of operation, please contact the store directly.
sweet gorgonzola stuffed dates, prosciutto wrapped pecorino, mixed olives in herbed oil, white bean spread, house made Pate with sweet onions.
Fresh daily oysters, shucked to order
imported and domestic hard and soft cheeses, crostini and house made jams
Beef steak tomatoes layered with imported buffalo mozzarella, basil, and EVOO
Have your choice of prosciutto or meatball with artisian bread and buffalo mozzarella
roasted all beef nonnas meat balls, tomato sauce, basil and grated parmigiano
Raw sliced grade "AA" grade tuna, pesto potato and haricot vert salad and toasted pignolis
Guanciale (cured pork), slow cooked with onion, spicy tomato sauce & parmigiano
san marzano tomatoes, mozzarella and basil
Pancetta and garlic roasted artichoke topped with daily selection
Cannellini bean and pasta
San Marzano tomato, vegetables, herbs, and cannellini pastini with grated parmigiano
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with gorgonzola dressing and crispy Prosciutto
with mozzarella and avocado
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Mixed greens with pancetta croutons, tomatoes, and shallot, oregano, and red wine vinaigrette
Baby romaine, Caesar dressing, parmigiano crouton, soft cooked egg and double smoked bacon
Arugula in balsamic vinaigrette, roasted beets, imported goat cheese croquette and honey roasted cashews
baby clams in garlic oil, parsley, cherry tomato and clam both (spicy or not)
Guanciale (cured pork), slow cooked with onion, spicy tomato sauce and parmigiano
slow cooked coarse ground veal and pork in red sauce with fresh basil and parmigiano reggiano
pan roasted in sweet gorgonzola and mascarpone reduction with toasted bread crumbs
Slow cooked (not stringy) Short Ribs and sauteed mushrooms with parmigiano risotto
Fresh daily seafood sauteed with garlic, oregano, parsley, and tomato sauce.
sauteed sword tips and artichoke hearts with tagliatelle pasta and creamy lemon sauce
Milk fed Veal Rack Chop stuffed with daily choice, breaded and pan fried
Grade "A" tuna, baby spinach, blood orange and tomato vinaigrette, garlic sesame pan fried pasta cake
Seafood filled Filet of sole, lemon aioli, potatoes tossed in EVOO & sauteed greens
EVOO mashed potato, Horseradish crema, beef shallot ajus, pancetta, & sauteed greens
breaded, pan fried, fresh baby spinach, lemon butter, fried capers, & cappellini aglio olio
Water base, EVOO, garlic, parsley, cherry tomato and a touch of balsamic with fresh green pasta
with goat cheese and black lentils
with potato croquette and brandy cream sauce
with reggiano
with saffron aioli over risotto cake
wrapped in proscuitto, reggiano
with balsamic, tomato, and capers over arugula
with roasted carrots and lemon thyme sauce
with sweet onion sauce over polenta
over baby sinach with lemon caper vinegarette
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Plated with fresh berries, chantilly cream and dusting of powdered sugar
Warm brown sugar cake, toffee sauce and gelato
House made shells filled with whipped ricotta cream
Made traditionally and modernly with fresh ingredients
Imported and Domestic fine table cheesesn and fresh fruits
Rich chocolate cake with molten center. Must order with dinner as it takes 20 minutes!
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.