Trattoria Della Nonna Menu and Prices

$14.00

sweet gorgonzola stuffed dates, prosciutto wrapped pecorino, mixed olives in herbed oil, white bean spread, house made Pate with sweet onions.

$3.00

Fresh daily oysters, shucked to order

$12.00 - $19.00

imported and domestic hard and soft cheeses, crostini and house made jams

$8.00 - $14.00

Beef steak tomatoes layered with imported buffalo mozzarella, basil, and EVOO

$8.00 - $14.00

Have your choice of prosciutto or meatball with artisian bread and buffalo mozzarella

$4.00 - $8.00

roasted all beef nonnas meat balls, tomato sauce, basil and grated parmigiano

$8.00 - $15.00

Raw sliced grade "AA" grade tuna, pesto potato and haricot vert salad and toasted pignolis

$13.00

Guanciale (cured pork), slow cooked with onion, spicy tomato sauce & parmigiano

$10.00

san marzano tomatoes, mozzarella and basil

Price may varies

Pancetta and garlic roasted artichoke topped with daily selection

$7.00

Cannellini bean and pasta

$7.00

San Marzano tomato, vegetables, herbs, and cannellini pastini with grated parmigiano

$3.00

$4.00

$5.00

$5.00

with gorgonzola dressing and crispy Prosciutto

$5.00

with mozzarella and avocado

$5.00

$5.00 - $9.00

Mixed greens with pancetta croutons, tomatoes, and shallot, oregano, and red wine vinaigrette

$10.00

Baby romaine, Caesar dressing, parmigiano crouton, soft cooked egg and double smoked bacon

$11.00

Arugula in balsamic vinaigrette, roasted beets, imported goat cheese croquette and honey roasted cashews

$13.00 - $21.00

baby clams in garlic oil, parsley, cherry tomato and clam both (spicy or not)

$14.00 - $23.00

Guanciale (cured pork), slow cooked with onion, spicy tomato sauce and parmigiano

$14.00 - $23.00

slow cooked coarse ground veal and pork in red sauce with fresh basil and parmigiano reggiano

$15.00 - $25.00

pan roasted in sweet gorgonzola and mascarpone reduction with toasted bread crumbs

$15.00 - $25.00

Slow cooked (not stringy) Short Ribs and sauteed mushrooms with parmigiano risotto

$15.00 - $25.00

Fresh daily seafood sauteed with garlic, oregano, parsley, and tomato sauce.

$14.00 - $24.00

sauteed sword tips and artichoke hearts with tagliatelle pasta and creamy lemon sauce

$42.00

Milk fed Veal Rack Chop stuffed with daily choice, breaded and pan fried

$26.00

Grade "A" tuna, baby spinach, blood orange and tomato vinaigrette, garlic sesame pan fried pasta cake

$27.00

Seafood filled Filet of sole, lemon aioli, potatoes tossed in EVOO & sauteed greens

$31.00

EVOO mashed potato, Horseradish crema, beef shallot ajus, pancetta, & sauteed greens

$28.00

breaded, pan fried, fresh baby spinach, lemon butter, fried capers, & cappellini aglio olio

$25.00

Water base, EVOO, garlic, parsley, cherry tomato and a touch of balsamic with fresh green pasta

$15.00

with goat cheese and black lentils

$10.00

with potato croquette and brandy cream sauce

$7.00

with reggiano

$11.00

with saffron aioli over risotto cake

$6.00

wrapped in proscuitto, reggiano

$11.00

with balsamic, tomato, and capers over arugula

$8.00

with roasted carrots and lemon thyme sauce

$8.00

with sweet onion sauce over polenta

$8.00

over baby sinach with lemon caper vinegarette

$5.00

$5.00

$5.00

$6.00

$9.00

Plated with fresh berries, chantilly cream and dusting of powdered sugar

$9.00

Warm brown sugar cake, toffee sauce and gelato

$9.00

House made shells filled with whipped ricotta cream

$7.00

Made traditionally and modernly with fresh ingredients

$13.00

Imported and Domestic fine table cheesesn and fresh fruits

$10.00

Rich chocolate cake with molten center. Must order with dinner as it takes 20 minutes!