Trattoria Delia Menu and Prices

$16.50

House antipasti board with a selection of artisanal salumi, local and italian cheeses, marmellata, crostini misti and house-preserved vegetables

$13.50

Selection of artisanal salami, prosciutto di parma and fettunta, wood-grilled garlic toast

$11.50

A cheese board of pecorino toscano, house made mozzarella and consider bardwell farm tomme, served with our marmellata

$8.50

Wood-grilled toast with assorted toppings of cannellini bean and fried sage, house made ricotta and calabrese honey, eggplant caponata and tomatoes with wild oregano

$11.50

Baby squid lightly floured then deep-fried, served with our salsa pomodoro

$9.50

Snails sauteed with herbs, butter and olive oil, flamed with sambucca, served over wood-grilled garlic crostini

$11.50

House made duck confit, eggplant caponata, arugula, fig vincotto and Sicilian extra-virgin olive oil

$10.50

Wood-grilled smoked mozzarella, arugula, grilled tomato, eggplant and zucchini, finished with extra-virgin olive oil

$9.50

Prosciutto di parma wrapped around smoked mozzarella, baked in a tiella and drizzled with extra-virgin olive oil

$12.50

Natural beef tenderloin thinly sliced, cured with fresh lemon and extra-virgin olive oil, arugula and shaved grana padano cheese

$6.50

A salad of mixed organic greens, arugula, radicchio, tomatoes and shaved red onion

$10.50

Local burrata from maplebrook farm, green tomato marmelatta, fried almonds and wood-grilled garlic toast

$10.50

Grilled romaine, radicchio, ten minute farm egg, white anchovy, pecorino romano, lemon, extra-virgin olive oil

$22.50

Artisanal spaghetti, cockle clams, mussels, a blue prawn and calamari, extra-virgin olive oil, white wine, tomato, garlic, peperoncino

$18.50

Puglian style fried cherry tomato sauce, local burrata, roasted eggplant, organic basil, garlic, peperoncino, pecorino romano, artisanal ear-shaped pasta

$18.50

Rigatoni baked with salsa pomodoro, house made veal meatball, our fennel sausage, eggplant parmigiana, fresh mozzarella

$16.50

Thick hollow spaghetti, traditional amatrice sauce of our house-cured guanciale italian bacon, peperoncino, tomatoes, extra-virgin olive oil, pecorino romano cheese

$18.50

Egg pasta tubes, classic bolognese meat sauce of house ground pork, local veal, natural tenderloin of beef, tomatoes, aromatics, grana padano

$22.50

Short twisted pasta, braised vermont rabbit, cherry tomato, garlic, castelvetrano olives, rosemary

$18.50

Our hand-rolled potato gnocchi, house made sausage, truffled mushroom cream, grana padano cheese

$19.50

Ribbons of our house made egg pasta, imported porcini mushrooms, garlic, mushroom salsa, vermont cream, grana padano

$24.50

Pan-seared atlantic sea scallops, imported porcini mushrooms, white wine, vermont cream, ribbons of house made fresh egg pasta

$26.50

Naturally raised local veal scallopine, prosciutto di parma, and fresh sage, sauteed, finished with a white wine and butter

$29.50

Veal shank braised with white wine, tomatoes, aromatics and an herb gremolada, served with classic milanese style saffron risotto

$20.50

Half of free-range chicken semi-boneless, marinated in lemon, extra-virgin olive oil and herbs, oven-roasted with garlic, chilies and black pepper, served with a roman salad of greens, grilled artich

Price may varies

Wood-grilled fish of the day served with capers and a salmoriglio of wild oregano, extra-virgin olive oil and lemon, on grilled zucchini

$26.50

A fish soup of fresh cockle clams, mussels, scallops, calamari, a large blue prawn and market fish with garlic, extra-virgin olive oil, saffron, white wine, peperoncino and tomatoes, served with wood

$27.50

Natural boneless short rib braised three hours in lambrusco, balsamico and rosemary reduced to a lacquer, tortino of potato and summer truffle

$34.50

Naturally raised beef tenderloin pan-seared, braised in barbera wine and demi-glace, perfumed with white truffle butter from alba, tortino of potato and summer truffle

$4.50

Seasonal vegetables braised with Gratin of potato with summer garlic and extra-virgin olive oil

$7.50

Gratin of potato with summer truffle