Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Gaeta and castelvetrano olives, garlic, chilies, lemon, herbs
Chicken liver pate or ricotta with roasted eggplant/ mushroom trifolati
Sauteed local squid, spicy garbanzo bean ragu, gaeta olives, toasted bread
House-made mortadella, ciccioli, fennel lonza, grappa
Mixed lettuces, red wine vinaigrette
Romaine lettuce, anchovy-lemon vinaigrette, croutons
Beets, frilly mustard greens, frisee, pistachios, ricotta toscanella, mint vinaigrette
Heirloom tomatoes, toasted bread, arugula, mozzarella fresca
Tripe, cannellini beans, pancetta, spicy tomato broth
Grilled chicken, potatoes, green beans, tuscan kale, cremini mushrooms
House-made potato gnocchi, tomato-fennel-sambuca sauce, parsley
Fresh pasta, braised beef and pork
Wild-caught shrimp, garlic, white wine, chili flakes, parsley
Red wine-rabbit ragu, castelvetrano olives, pecorino romano, parsley
Pan-fried hoffman farms chicken breast, butter, lemon
Breaded and fried niman ranch pork chop, capers, parsley, lemon
Grilled swordfish, cranberry and white bean ragu, salsa verde
Grilled atlantic black sea bass, olive oil, lemon
Grilled 24oz t-bone, virgin olive oil served medium rare
Baked polenta, mascarpone, parmigiano
Sauteed baby spinach, garlic, red chili flakes
Gypsy peppers, red onions, capers, tomatoes, fresh basil
Blue lake and yellow wax beans, sweet summer corn, cherry tomatoes, oregano vinaigrette
Duck fat-roasted yellow finn potato coins, garlic, parsley
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Cherry, raspberry, caramel, vanilla
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