Trattoria Branica Menu and Prices

$8.75

Smoked trout with onions, capers and garlic lemon aioli.

$6.75

Fried calamari with garlic tarator.

$7.75

With olive oil, lemon, Parmesan, onions and capers.

$6.50

With marinara.

$8.95

Grilled shrimp in lemon-butter sauce.

$3.95

Fresh vegetable soup.

$11.95

Trio of calamari, eggplant parmigiano and toasted ravioli.

$7.95

Fried calamari with garlic tarator.

$7.95

Snails in garlic butter sauce and Gorgonzola.

$7.95

Topped with shaved Parmesan, capers and onions.

$8.50

In white wine with tomato and garlic.

$8.75

Smoked trout with onions, capers and garlic lemon aioli.

$10.95

Four pieces of large shrimp with cocktail sauce.

$4.95

Fresh vegetable soup.

$3.95 - $7.95

Mixed greens, tomato, onion and mozzarella with house vinaigrette.

$7.95

Oranges, Gorgonzola, walnuts and dried cranberries in sherry vinaigrette.

$3.95 - $7.95

Romaine with rosemary-garlic croutons.

$4.95

Cannellini beans, onions, cherry tomatoes and egg slices.

$4.95

Mixed greens, tomato, onion and mozzarella with house vinaigrette.

$4.95

Rosemary croutons and Parmesan.

$4.95

Cannellini beans, onions, cherry tomatoes and egg slices.

$6.50

Sliced tomato, basil, Gorgonzola and onions with balsamic vinaigrette.

$5.95

Oranges, Gorgonzola, walnuts and dried cranberries in sherry vinaigrette.

$19.95

Sicilian style breaded tilapia topped with tomato tapenade. Served with garnitures.

$19.95

Topped with lemon butter and capers. Served with garnitures.

$20.95

Grilled shrimp in lemon butter sauce. Served with garnitures.

$20.95

Shrimp, served with spinach, artichoke in white wine sauce and garnitures.

$7.50

Mozzarella, tomatoes and basil.

$7.95

Mozzarella, cheese and pepperoni.

$8.25

With tartar sauce and fries.

$9.95

6 oz. strip steak with toasted cheese garlic bread.

$7.75

With fries.

$8.95

Chicken, Gorgonzola, mushrooms and olives.

$17.95

Chicken breast with eggplant, mozzarella and a touch of tomato. Served with garnitures.

$17.95

With brandy cream and mushroom sauce. Served with garnitures.

$17.95

Glazed in Marsala wine sauce with mushrooms and tomatoes. Served with garnitures.

$17.95

With brandy cream, oranges and spinach. Served with garnitures.

$20.95

In light lemon sauce with shiitake mushrooms. Served with garnitures.

$20.95

White wine sauce with mushrooms and sliced fontinella. Served with garnitures.

$20.95

With prosciutto, mozzarella and sage. Served with garnitures.

$20.95

Classic pan-fried veal cutlets. Served with garnitures.

$18.95

Two 8 oz. Sicilian style pork chops and grilled with olive oil garlic. Served with garnitures.

$21.95

8 oz. encrusted fillet with mozzarella in mushroom cognac sauce. Served with garnitures.

$22.95

8 oz. center cut beef fillet with mushroom demi-glace. Served with garnitures.

$22.95

12 oz. strip steak seasoned and grilled. Served with garnitures.

$24.95

14 oz. veal chop in demi-glace with mushrooms. Served with garnitures.

$19.95

Breaded and grilled with lemon butter sauce. Served with garnitures.

$14.95

Large chicken tortelloni in cream sauce with peas and mushrooms. Served with garnitures.

$15.95

Clams in natural garlic sauce. Served with garnitures.

$16.95

Shrimps, scallops, asparagus and tomatoes in cognac cream sauce. Served with garnitures.

$17.95

Assorted daily seafood in natural sauce and touch of marinara. Served with garnitures.

$13.95

With spicy marinara, prosciutto and onion. Served with garnitures.

$17.95

Lobster ravioli with brandy cream shrimp sauce. Served with garnitures.

$14.95

Baked cannelloni with meat sauce and bechamel. Served with garnitures.

$14.95

Italian rice with salsiccia, onions, mushrooms and saffron. Served with garnitures.

$13.95

Combination of salsiccia and beef cooked in homemade meat sauce. Served with garnitures.

$13.95

With fresh vegetables in oil garlic and marinara. Served with garnitures.

$12.95

With fresh tomatoes and basil. Served with garnitures.

$8.95

With meat sauce.

$8.95

Baked cannelloni with meat sauce and bechamel.

$7.50

With fresh vegetables in olive oil garlic and marinara.

$7.95

In cream sauce with peas and mushrooms.

$7.75

With sun-dried tomatoes, mushrooms and pinenuts in cream sauce.

$8.95

Clams in natural garlic sauce.

$9.95

In light lemon sauce with shiitake mushrooms.

$8.95

8 oz. breaded pork chop grilled with olive oil garlic.

$10.95

In Marsala wine with tomatoes and mushrooms.

$9.95

Sicilian-style breaded tilapia topped with tomato tapenade.

$9.95

Topped with lemon butter and capers.

$9.50

In white wine sauce topped with prosciutto, mozzarella and sage.

$3.50

$3.50

$3.50