Trattoria Abruzzo Menu and Prices

$11.99

Crispy assortment of calamari, shrimp, scallops, and zucchini. Involtini melazane

$9.99

Eggplant stuffed with ricotta cheese, mozzarella, and basil baked with fresh tomato

$12.99

Mussels and clams sauteed in extra virgin olive oil and light tomato sauce.

$11.99

Calamari sauteed with artichoke hearts, calamata olives, and cherry tomatoes served with tostini bread.

$10.99

Fresh mozzarella wrapped and infused with prosciutto topped with roasted peppers, fresh tomatoes and extra virgin olive oil.

$5.99

Chicken broth with spinach and egg.

$6.99

Traditional white bean soup with a touch of tomatoes and pasta.

$7.99

Asparagus, red onions, roasted peppers served on a bed of mixed greens topped with home- made Italian dressing

$7.99

Layers of tomatoes and red onions topped with gorgonzola cream.

$8.99

Mixed greens, walnut, raisins, and goat cheese, topped with light raspberry vinegarette sauce.

$18.99

A must try trio! Homemade manicotti, cannelloni, and lasagna all on one amazing dish

$19.99

Homemade lobster stuffed ravioli sauteed in a pink creamy cognac sauce.

$16.99

Pasta with mild sausage, mushrooms, mildly spiced tomatoes and basil.

$24.99

Homemade spaghetti pasta topped with clams and mussels finished in a pinot grigio wine sauce.

$17.99

Homemade pasta served with Bolognese meat sauce, porcini mushrooms finished with a touch of truffle oil.

$15.99

The chefs specialty! Homemade potato dumplings in a senual light creamy gorgonzola sauce.

$17.99

Homemade halfmoon ravioli stuffed with cheese, parmigiano and fontina, topped with creamy porcini mushroom with a touch of truffle oil.

$16.99

Homemade shell pasta topped with broccoli rape sauteed with garlic, olive oil and sausage.

$18.99

Homemade cavatelli pasta topped with shrimp and served in a spicy fradiavola tomato sauce.

$16.99

Chicken breast dipped in flour and egg, sauteed with white wine, butter, and lemon.

$16.99

Chicken dipped in flour and egg then sauteed with mushrooms and a light demi glaze

$17.99

Chicken breast sauteed with shitake mushrooms, fresh herbs, garlic, and demi glaze sauce finished with a touch of gran reserve balsamic reduction served over a bed of arugula.

$17.99

Chicken breasts, artichoke hearts mushrooms, and sundried tomatoes in a garlic white wine sauce.

$21.99

Veal dipped in flour and egg then sauteed with mushrooms and a light demi glaze sauce.

$21.99

Pounded and breaded veal scaloppini pan seared and topped with arugula, tomatoes, onions, and extra virgin olive oil.

$24.99

A mix of a fresh filet fish (depending on the season) shrimp, calamari, clams and mussels with fresh tomato sauce served with bruschetta bread.

$20.99

Fresh tuna pan seared sliced and served over a bed of mixed greens, cherry tomatoes, red onions and capers finished in a light balsamic reduction.

$24.99

Shrimp sauteed with garlic, olive oil, butter and fresh lemon served on a bed fresh sauteed spinach.

$19.99

Filet of salmon grilled and topped with fresh tomatoes, arugula, and fresh onions.

$24.99

Snapper sauteed with calamata olives, capers, and anchovies in light marinara sauce.