Last Update: 2025-03-14
$16.00
Parsnip & celery root puree, black truffle, natural reduction.
$14.00
Black pepper bacon, wisconsin smoked cheddar, roasted garlic aioli.
$14.00
Kalamata olives, feta, hummus.
$12.00
Chili aioli.
$17.00
Cocktail sauce, lemon wedge.
$14.00
Fresh herb tartar sauce, lemon sea bean.
$13.00
Lemongrass aioli, red finger chilies.
$15.00
Avocado, mango, cilantro, chili-lime vinaigrette.
$18.00
Asian pear, goji berry, port wine reduction.
$18.00
Mignonette, cocktail, tabasco.
$6.00
Sourdough crouton, gruyere.
$8.00
Whipped mascarpone, lobster.
$6.00
Smoked mozzarella.
$6.00
Bibb lettuce, roasted tomato, tarragon, chives, ciabatta crouton.
$8.00
Goat cheese, red onion, bacon, spiced pecans.
$8.00
Iceberg, blue cheese, radishes, carrot, cucumber.
$8.00
Ciabatta croutons, white anchovies, parmesan.
$9.00
Tri colored quinoa, grapes, raisin blue cheese vinaigrette.
$8.00
Red pepper, cucumber, avocado, carrots, napa cabbage, asparagus.
$10.00
Alaskan king crab, avocado, cucumber.
$12.00
Yellow fin tuna, spicy mayo, shrimp tempura.
$15.00
Alaskan king crab, ahi tuna, hamachi, salmon, avocado.
$28.00 - $39.00
6 Oz center cut, 10 oz center cut, 14 oz bone in.
$39.00
10 Oz. parmesan, crab, forest mushroom.
$24.00
Red wine, house made fries.
$35.00
(12 Oz).
$41.00
20 Oz.
$79.00
Bone in 38 oz.
$5.00 - $12.00
Blue cheese crust, horseradish, parmesan, forest mushroom, jumbo lump crab, seared foie gras & truffles.
Price may varies
Au poivre, bordelaise, red wine, bearnaise, tramontos signature.
$23.00 - $35.00
Served thursday, friday & saturday, horseradish cream, unlimited popovers, beef jus. 10, 29, 35 oz cut.
Price may varies
Blue very red, cold center, rare red, cool center, medium-rare red, warm center, medium pink, hot center, medium-well very dull pink center, well done cooked through.
$34.00
Fresh herb tartar sauce, lemon sea bean.
$42.00
$52.00
No shells, all meat.
$39.00
$52.00
Crab cake & 9 oz. Butter poached australian lobster tail.
$65.00
Lobster tail & 6 oz. Filet.
$50.00
$63.00
Crab legs & 9 oz. Butter poached australian lobster tail.
$20.00
Parmesan basket, arugula, meyer lemon vinaigrette.
$26.00
Fingerling potatoes, green & yellow wax beans, blood orange reduction.
$25.00
Rainbow swiss chard, lentils, smoked jalapeno glaze.
$24.00
Braised fennel, saffron, fingerling potatoes.
$25.00
Creamy southern grits 2 ways, roasted chili oil.
$30.00
Rum scented sweet potatoes, spiced apple demi glace.
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
Roasted garlic, lobster, truffle, loaded (bacon, chive, white cheddar, sour cream), sampler (choose 3).
$10.00
House made meyer lemon sorbet, petite frozen absolut vodka.
$8.00
(Please allow 20 minutes to prepare) toasted marshmallow ice cream.
$7.00
Creme cheese anglaise.
$7.00
Madagascar vanilla bean, mango & chocolate.
$8.00
Creamy caramel sauce, cocoa nibs.
$8.00
Pink lady apples, rum raisin ice cream.
$7.00
Thai basil whipped cream, blood orange sauce.
$5.00
Vanilla, chocolate, toasted almond, toasted marshmallow & rum raisin.
$5.00
Meyer lemon.
$15.00
Avocado, mango, cilantro lime vinaigrette.
$18.00
Mignonette, cocktail, tabasco.
$17.00
Jumbo shrimp, cocktail sauce, lemon.
$13.00
Bacon, blue cheese, avocado, cucumber, tomato, celery, corn.
$16.00
Parsnip & celery root puree, black truffle, natural reduction.
$13.00
Lemongrass aioli, red finger chili.
$12.00
Chili aioli.
$18.00
Asian pear, goji berry, port wine reduction.
$14.00
Fresh herb tartar sauce, lemon sea bean.
$14.00
Black pepper bacon, wisconsin smoked cheddar, roasted garlic aioli.
$14.00
Kalamata olives, feta, hummus.
$14.00
Aged white cheddar cheese, lettuce, tomato.
$12.00
Lettuce, tomato, bacon, cheddar cheese, dijonaise.
$10.00
Ciabatta, caramelized onion, fontina, american cheese.
$12.00
Omato, basil, smoked fresh mozzarella, polenta fries.
$11.00
Horseradish cream, arugula, fontina.
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.