Tramonti Menu and Prices

$10.00

fresh figs, fig balsamic vinaigrette, goat cheese crostini

$10.00

whole hearts of romaine with shaved parmesan & white anchovies

$9.00

toasted hazelnuts

$34.00

delicato farotto, kalamatta olive oil

$35.00

canelinni bean puree, wilted arugula, lemon, tuscan olive oil

$40.00

wild mushrooms, spinach, fingerling potatoes & lemon-caper sauce

$44.00

cippolini onions, crispy fingerling potatoes pancetta balsamic pan vinaigrette

$23.00

with vine ripened tomatoes, basil, garlic & extra virgin olive oil

$25.00

with grated reggiano parmesan

$27.00

with roasted colorado lamb, fava bean sauce, pecorino

$28.00

with sun-dried tomatoes, basil & mascarpone in a saffron cream

$10.00

marinara

$9.00

olive & red pepper tapenade, dolce gorgonzola, & focaccia

$13.00

potato blini, fried capers, chive creme fraiche

$14.00

shaved piave, white truffle oil, cracked pepper & micro greens

$10.00

tomato sauce and mozzarella

$10.00

vine ripened tomatoes, basil, marinara & house made mozzarella

$11.00

red peppers, pesto & mozzarella

$11.00

prosciutto, arugula, balsamic & mozzarella

$11.00

marinara & mozzarella

$12.00

wild mushrooms, marinara & mozzarella

$10.00

tomatoes, basil, marinara & mozzarella

$17.00

with mashed potatoes and sauteed vegetable

$15.00

with spaghetti marinara

$10.00 - $15.00

pasta noodles in a rich parmesan cream sauce

$10.00

$11.00

8" diameter with pepperoni topping

$10.00

marinara

$9.00

olive tapenade, focaccia, gorgonzola dolce

$13.00

potato blini, fried capers, chive creme fraiche

$14.00

shaved reggiano parmesean, cracked pepper, micro greens salad

$13.00

garlic-chilli pinot grigio brodo

$14.00

assorted artisan cheese, olives, salami, marinated vegetables

$18.00

green apple gelatina, caviar

$9.00

shaved reggiano parmesan, house cured white anchovies, marinated red peppers, focaccia croutons

$10.00

fresh figs, fig-balsamic vinaigrette, "humbolt fog" goat cheese crostini

$10.00

toasted hazelnuts, maytag blue vinaigrette

$24.00

with chicken, mushrooms, reggiano parmesan

$25.00

with shaved reggiano parmesan

$28.00

with olathe sweet corn puree, pepperonatta

$27.00

with roasted colorado lamb, fava bean reduction, pecorino toscano

$30.00

lemon risotto, lobster, scallops, calamari, reggiano parmes

$35.00

pan seared sea scallops, grilled scallop sausage, potatoes millianese

$36.00

cannelinni bean puree, wilted arugula, lemon, tuscan olive oil

$40.00

sauteed spinach, wild mushrooms, mascarpone mac & cheese, lemon, caper sauce

$44.00

tomato risotto, gremolata

$34.00

delicatta farotto, house made kalamata olive oil

$23.00

with vine ripened tomatoes, basil, garlic & extra virgin olive oil

$44.00

cippolini onions, crispy fingerling potatoes, pancetta balsamic pan vinaigrette

$7.00

$7.00

$7.00

$7.00