Trago Cocina & Lounge Menu and Prices

$2.50

$6.00

Mixed baby greens with fresh pears, queso de Montana cotija cheese, candied walnuts and cilantro vinaigrette.

$6.00

$7.00

Iceberg lettuce, a crispy flour tortilla shell with veggies and beans. Garnished with queso fresco, pico de gallo, house guacamole and sour cream.

$8.00

Freshly tossed spinach, grilled white onion, queso, pico de gallo, topped with Abuehta's homemade traditional dressing.

$9.00

A Mexican classic of chicken, avocado, Manchego and jack cheeses. Topped with sliced crispy tortillas.

$8.00

Tomato bisque with a hint of fresh roasted bells, accented with a dollop of crema and cotija cheese.

$14.00

A traditional Mexican shrimp cocktail soup. A heaping bowl of prawns, fresh avocado, tomatoes, cilantro and onions. Served hot or cold in a tangy tomato broth.

$6.00

Monterey Jack cheese melted with pico de gallo. Served on 13" flour tortilla with crema and pico de gallo.

$8.00

Whole wheat tortilla with fresh spinach, black beans, mushrooms, poblano, bell peppers and Monterey Jack cheese. Served on 13" flour tortilla with crema and pico de gallo.

$15.00 - $16.00

Zesty with ancho and gaujullo chiles. Three enchiladas, served with house special sauce.

$15.00 - $16.00

Tangy, made with fresh tomatillos. Three enchiladas, served with house special sauce.

$15.00 - $16.00

Smokey rice BBQ flavor. Three enchiladas, served with house special sauce.

$15.00 - $16.00

Traditional chocolate and chile base. Three enchiladas, served with house special sauce.

$6.00

Pico de Gallo, tomatillo avocado and sweet habanero pineapple.

$12.00

Prawns or ahi marinated in lime juice and chilies, served with fresh chips.

$8.00

Fresh avocados with lime juice, onions, cilantro and hint of Serrano chiles.

$8.00

A heaping plate of crisp tortilla chips topped with white cheese, pico de Gallo, fresh crema, black beans and house guacamole.

$10.00

Four ripe jalapenos, stuffed with goat cheese and herbs, then wrapped in bacon, fried for a little heat and drizzled with cream.

$10.00

Breaded and dusted with ancho chile and salt with lemon caper aioli.

$9.00

Sweet chili glazed chicken wings with cool cilantro ranch dipping sauce.

$10.00

Manchego and Parmesan cheese melted for dipping.

$12.00

With Oaxacan red chile sauce, handmade artisan cotija cheese, diced onion, tomato, cilantro and lime. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

$12.00

Marinated BBQ pork with grilled pineapple, cilantro and onions, finished with pasilla chile red sauce and lime. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

$12.00

Slow roasted pulled pork with a salsa red sauce, finished with tomatoes, onions fresh cilantro and lime. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

$12.00

Red chile marinated chicken, Mexican rice with tomatoes, onion and salsa roja. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

$14.00

Grilled Alaska cod, with cabbage, dill crema and romesco red pepper sauce. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

$14.00

Grilled jumbo shrimp smothered in grilled onions, pico de gallo, rice and salsa roja. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

$12.00

Spicy sausage topped with traditional crema and salsa roja. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

$12.00

Super lean beef tongue smothered in fresh salsa Verde, onions and cilantro. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

$12.00

Grilled marinated flank steak with chipotle mayo. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.

$12.00

BBQ pulled pork with queso fresco, red sauce and chipotle mayo. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.

$12.00

Traditional slow roasted pulled pork. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.

$12.00

Queso fresco, red sauce and chipotle ranch. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.

$12.00

1/2 lb. ground Kobe beef with bacon, jack cheese and chipotle mayonnaise. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.

$14.00

Seared Alaska cod with lemon caper aioli. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.

$12.00

Spicy Mexican sausage, egg and queso fresco. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.

$8.00

Red sauce atop a 13" flour tortilla packed with rice, pinto beans, guacamole, jack cheese, queso fresco and pico de gallo.

$12.00

13" flour tortilla filled with grilled steak, rice, beans, guacamole, sour cream and cheese. Draped in chile Colorado sauce, topped with queso fresco and pico de Gallo.

$12.00

Tender marinated pork and finished with verde tomatillo sauce, jack cheese, onions and cilantro.

$10.00

Whole wheat tortilla with black beans, rice, jack cheese, zucchini and assorted other veggies.

$18.00

A traditional American hanger cut broiled to temp. Mexican mashed peas and sauteed seasonal vegetable.

$18.00

Marinated flank steak grilled mid rare and sliced thin over a bed chipotle mashers. Seasonal sauteed vegetables and a choice of flour or corn tortillas.

$16.00

Your choice of steak, chicken or shrimp with sauteed onions, bell peppers and mushrooms.

$16.00

Slow roasted, 12 oz. chicken breast with poblano mole sauce and a hint of dark chocolate. Chipotle mashers and sauteed fresh vegetables.

$16.00

12 oz. breast, served BBQ style from a marinade of chipotle and lime. Mashed potatoes and sauteed vegetables.

$15.00

Tender beef sirloin cooked in red chile sauce, served with rice, beans and fresh tortillas.

$15.00

Chunks of tender pork slow cooked in spicy tomatillo sauce. Served with rice, beans and fresh tortillas.

$17.00

Fall off the bone tender. Slow roasted with a tomato romesco drizzled. Finished with mashers and seasonal vegetables.

$16.00

Grande grilled spicy prawns in a guajillo chile sauce, with fresh cilantro, thyme and chives. Mexican rice and sauteed seasonal vegetables.

$16.00

Garlic jumbo prawns and mushrooms in a white wine, butter and herb reduction. Mexican rice and sauteed seasonal vegetables.

$18.00

Grilled wild Alaska sockeye salmon in a caper, thyme, garlic, tomato and lemon sauce. Gourmet rice and sauteed vegetables. Corn or flour tortillas.

$14.00

Fresh pasilla chile filled with jack cheese, covered with a fluffy egg batter and fries to a golden brown, then smothered in house salsa ranchera and crema. Served with rice, beans and your choice of

$7.00

A giant dumpling of chocolate pudding between two pieces of chocolate cake and dusted with cinnamon.

$7.00

Seattle's best local handmade ice cream. Real girl scout thin mints in mint ice cream made from organic peppermint extract.

$7.00

A light and fluffy dessert made with a fresh mango puree.

$7.00

A moist sponge cake baked in three different types of milk then finished with strawberries and whipped cream.

$7.00

Rolled in cinnamon and sugar and topped with dolce de leche.

$7.00

Florida key lime, tartly refreshing on a thin granola crust.