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Traditions Restaurant Menu and Prices

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Traditions Restaurant Menu

Last Update: 2025-03-14

Appetizers

Wisconsin Sharp Cheddar

$10.00

Cheese and Sausage tray with flat bread crackers and Traditions Nut mix

Two Crab Cakes

$12.00

Set on a bed of mixed greens topped with a rémoulade sauce

Seared Beef Tenderloin Tips

$9.00

Stuffed in jumbo mushroom caps

Mussels

$12.00

In a white wine sauce with toasted baguettes

Crostini Platter

$12.00

Butternut squash, maple syrup, carrot, and arugula; brie cheese and sauteed caramelized asian pears

Traditions Signature Salad

Baby Organic Spinach

$3.00

With broccoli slaw, buttermilk blue cheese and toasted pecans, topped with a balsamic glaze

Soup

Butternut Squash Soup

$4.00

Topped with a fig quenelle

EntreesAll entrees served with warm bread, fresh vegetable, baby red garlic whipped potatoes or cranberry almond rice.

Eight ounce Certified Angus

$32.00

Beef tenderloin placed on a bordeaux sauce served with a red onion confit

Seafood and Smoked Sausage Paella

$29.00

With little neck clams, mussels, shrimp

Butternut Squash and Hazelnut Lasagna

$27.00

With fresh mozzarella

Sautéed Chicken Breast

$28.00

Topped with a dijonnaise sauce, artichoke hearts and havarti cheese

Three Grilled Lamb Chops

$29.00

Set on a rosemary port wine sauce

Maple Glazed Norwegian Salmon

$26.00

Topped with caramelized carrot spears

Desserts

Old Fashion Apple Crisp

$7.00

Adorned with a sweet whip cream

Pumpkin Cheese Cake

$7.00

Drizzled with a caramel sauce and toasted pumpkin seeds

Traditions Signature Chocolate Truffles Flight of three

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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