Menu With Price > Menu > Trader Vic's > IL > Chicago > 1030 N State St, Chicago, IL

Trader Vic's Prices in Chicago, IL 60610

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Trader Vic's Logo
1030 N State St, Chicago, IL
(312) 642-6500
Trader Vic's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Tidbits, Pupus And Starters

Cosmo Tidbits For Two

spareribs, crab rangoon, crispy prawns & bbq pork

$19.00

BBQ Pork Spareribs

from our chinese wood fired oven

$10.00

Crab Rangoon

folded in a won ton skin with cream cheese

$11.00

Butterflied Crispy Prawns

coated in panko

$16.00

Crispy Calamari

with wasabi mayonnaise

$9.00

Egg Roll

filled with chicken, ham, bean sprouts & snow peas

$8.00

Trader Vic’s Salad

with fresh hearts of palm & Javanese dressing

$9.00

Hearts Of Romaine Salad

with green goddess dressing

$7.00

Bongo Bongo Soup

glazed cream of spinach & oysters

$7.00

Won Ton Soup

with cha siu pork, snow peas & black mushrooms

$7.00

Sandwiches

Lobster Club

with pancetta, tomato & greens on toasted brioche

$19.00

Filet Steak Sandwich

with french fries

$16.00

Grilled Saku Tuna Steak Sandwich

served with japanese cucumber salad

$14.00

Trader Vic's Hamburger

on a foccacia bun with french fries

$11.00

Bbq Pork Sandwich

with hoi sin sauce on a sesame seed bun

$11.00

French Fries Or A Mixed Green Salad

No description available

Trader Vic's Hamburger

No description available

$11.00

Grilled Spicy Hoisin Marinated Chicken Sandwich

No description available

Entree Salads

Trader Vic’s Caesar Salad

with shaved parmesan and croutons add bay shrimp $5.00 grilled chicken $4.00 dungeness crab $7.00

$11.00

Bengal Seafood Salad

with dungeness crab & bay shrimp with curry dressing

$18.00

Hawaiian Chicken Salad

with tropical fruits & honey-lemon dressing

$13.00

Cobb Salad

with filet of beef, blue cheese, avocado, tomato & mustard dressing

$17.00

Nicoise Salad

with Saku Tuna, fingerling potatoes, anchovies, string beans &

$19.00

Entrees

Grilled Pacific King Salmon

with sauteed spinach & saffron sauce

$16.00

Mahi Mahi Steak

with macadamia nuts & lemon beurre blanc

$18.00

Trader Vic’s Vegetarian Plate

hearts of palm stuffed artichoke & tomato-lentil salad

$18.00

Filet Of Beef

with foie gras, mango, asparagus tips & cabernet sauce

$35.00

Veal Medallions

with morel sauce, pake noodles & asparagus

$29.00

Fresh Fish & Seafood

Grilled Salmon, Mahi Mahi, Scallop & Prawn

with sauteed spinach & saffron sauce

$25.00

Mahi-Mahi Steak

with macadamia nuts & lemon beurre blanc

$25.00

Alaskan Halibut

with a miso glaze served on a bed of sauteed bok choy

$27.00

Seared Saku Tuna Crusted

with pink peppercorns & sesame seeds

$26.00

Filet Of Sole Trader Vic's

with dungeness crab legs & zucchini provencal

$23.00

Broiled Australian Lobster Tail Served

with drawn butter

Pan Seared Scallops

with a madeira wine sauce & braised Belgium endive

$26.00

Pake Or Chinese Dishes

Imperial Filet Of Beef

with chinese vegetables & black mushrooms

$23.00

Kung Pao Chicken

with celery, capsicums & cashews in chili sauce

$19.00

Seafood Taro Nest

with lobster, scallops & prawns in oyster sauce

$25.00

Pressed Almond Duck

with trader vic’s plum sauce & crushed almonds

$21.00

Szechwan Butterfly Prawns

with garlic & fresh chilies

$25.00

Singapore Noodles, Rice Noodles

with chicken, cha siu pork, shrimp & curry

$19.00

Crispy Duck

with moo shu pancakes, scallions, cucumbers & hoi sin sauce

$25.00

Chicken Chow Mein Hong Kong Style

with Chinese vegetables on a bed of noodles

$19.00

Steamed Alaskan Halibut

with bok choy, shiitake, ginger, scallions & soy

$27.00

Ginger Filet Of Beef

with capsicums, water chestnuts, bok choy & scallions

$23.00

Chicken Black Bean

with chili, onions, green & red bell peppers

$19.00

Trader Vic's Curries

Chicken

a rich combination of potatoes, carrots, squash, cucumbers, apples, red pimentos & onions served with traditional sambals

$19.00

Lamb

a rich combination of potatoes, carrots, squash, cucumbers, apples, red pimentos & onions served with traditional sambals

$19.00

Prawns

a rich combination of potatoes, carrots, squash, cucumbers, apples, red pimentos & onions served with traditional sambals

$21.00

Vegetable

a rich combination of potatoes, carrots, squash, cucumbers, apples, red pimentos & onions served with traditional sambals

$16.00

Red Thai Curries

Chicken

red thai curry is a popular dish consisting of a coconut milk base mixed with red curry paste, thai chilies, fish sauce, kaffir lime leaves, & eggplant

$19.00

Beef

red thai curry is a popular dish consisting of a coconut milk base mixed with red curry paste, thai chilies, fish sauce, kaffir lime leaves, & eggplant

$19.00

Prawns

red thai curry is a popular dish consisting of a coconut milk base mixed with red curry paste, thai chilies, fish sauce, kaffir lime leaves, & eggplant

$21.00

Vegetable

red thai curry is a popular dish consisting of a coconut milk base mixed with red curry paste, thai chilies, fish sauce, kaffir lime leaves, & eggplant

$16.00

Bar - Tidbits And Pupus

Spareribs

crab rangoon, crispy prawns, bbq pork

$19.00

BBQ Pork Spareribs

from our chinese wood fired oven

$10.00

Crab Rangoon

dungeness crab meat & cream cheese folded in a won ton skin

$11.00

Butterflied Crispy Prawns

coated in panko

$16.00

Beef Cho-Cho

seared on bamboo skewers & finished on a flaming hibachi

$9.00

Crispy Monterey Bay Calamari

served with wasabi mayonnaise

$9.00

Cheese Bings

swiss cheese & ham folded in a crepe

$9.00

Steamed Vietnamese Vegetable Spring Roll

with coco-peanut dipping sauce

$10.00

Trader Vic's Egg Roll

filled with chicken, ham, bean sprouts & snow peas

$10.00

Hawaiian Tuna Poke

served with homemade taro chips, chilies & soy sesame drizzle

$11.00

Selection Of 1/2 Dozen Oysters

No description available

Malpeque, Hog Island, Kumamoto & Miyagi

No description available

Bar Menu

Trader Vic’s Caesar Salad

add chicken $4.00 bay shrimp $5.00 dungeness crab $7.00

$8.00

Chef’s Soup Of The Day

No description available

$7.00

Bongo Bongo Soup

cream of fresh spinach & pacific oysters

$7.00

Grilled Scallops

with Thai chili sauce served with a watercress salad & creme fraiche

$15.00

Dungeness Crab Cake

with red pepper vinaigrette, frisee salad & toasted pine nuts

$12.00

Crispy Duck

with mu shu pancakes, scallions, cucumbers & hoisin sauce

$25.00

Lobster Club

with pancetta, tomato & greens on toasted brioche

$19.00

Grilled Ahi Tuna Steak Sandwich

served with japanese cucumber salad

$14.00

Nathan’s Hot Dog

served with bavarian sauerkraut & condiments

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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