Trader Vic's Menu and Prices

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Trader Vic's Menu

Last Update: 2025-03-14


Tidbits, Pupus And Starters

Cosmo Tidbits For Two

$19.00

spareribs, crab rangoon, crispy prawns & bbq pork

BBQ Pork Spareribs

$10.00

from our chinese wood fired oven

Crab Rangoon

$11.00

folded in a won ton skin with cream cheese

Butterflied Crispy Prawns

$16.00

coated in panko

Crispy Calamari

$9.00

with wasabi mayonnaise

Egg Roll

$8.00

filled with chicken, ham, bean sprouts & snow peas

Trader Vic’s Salad

$9.00

with fresh hearts of palm & Javanese dressing

Hearts Of Romaine Salad

$7.00

with green goddess dressing

Bongo Bongo Soup

$7.00

glazed cream of spinach & oysters

Won Ton Soup

$7.00

with cha siu pork, snow peas & black mushrooms


Sandwiches

Lobster Club

$19.00

with pancetta, tomato & greens on toasted brioche

Filet Steak Sandwich

$16.00

with french fries

Grilled Saku Tuna Steak Sandwich

$14.00

served with japanese cucumber salad

Trader Vic's Hamburger

$11.00

on a foccacia bun with french fries

Bbq Pork Sandwich

$11.00

with hoi sin sauce on a sesame seed bun

French Fries Or A Mixed Green Salad

Price may varies

Trader Vic's Hamburger

$11.00

Grilled Spicy Hoisin Marinated Chicken Sandwich

Price may varies


Entree Saladsselection of dressings: javanese, green goddess, vinaigrette, mustard, caesar or Bengal curry, daily selection of oysters, clams & sashimi market price

Trader Vic’s Caesar Salad

$11.00

with shaved parmesan and croutons add bay shrimp $5.00 grilled chicken $4.00 dungeness crab $7.00

Bengal Seafood Salad

$18.00

with dungeness crab & bay shrimp with curry dressing

Hawaiian Chicken Salad

$13.00

with tropical fruits & honey-lemon dressing

Cobb Salad

$17.00

with filet of beef, blue cheese, avocado, tomato & mustard dressing

Nicoise Salad

$19.00

with Saku Tuna, fingerling potatoes, anchovies, string beans &


Entrees

Grilled Pacific King Salmon

$16.00

with sauteed spinach & saffron sauce

Mahi Mahi Steak

$18.00

with macadamia nuts & lemon beurre blanc

Trader Vic’s Vegetarian Plate

$18.00

hearts of palm stuffed artichoke & tomato-lentil salad

Filet Of Beef

$35.00

with foie gras, mango, asparagus tips & cabernet sauce

Veal Medallions

$29.00

with morel sauce, pake noodles & asparagus


Fresh Fish & Seafood

Grilled Salmon, Mahi Mahi, Scallop & Prawn

$25.00

with sauteed spinach & saffron sauce

Mahi-Mahi Steak

$25.00

with macadamia nuts & lemon beurre blanc

Alaskan Halibut

$27.00

with a miso glaze served on a bed of sauteed bok choy

Seared Saku Tuna Crusted

$26.00

with pink peppercorns & sesame seeds

Filet Of Sole Trader Vic's

$23.00

with dungeness crab legs & zucchini provencal

Broiled Australian Lobster Tail Served

Price may varies

with drawn butter

Pan Seared Scallops

$26.00

with a madeira wine sauce & braised Belgium endive


Pake Or Chinese Dishes

Imperial Filet Of Beef

$23.00

with chinese vegetables & black mushrooms

Kung Pao Chicken

$19.00

with celery, capsicums & cashews in chili sauce

Seafood Taro Nest

$25.00

with lobster, scallops & prawns in oyster sauce

Pressed Almond Duck

$21.00

with trader vic’s plum sauce & crushed almonds

Szechwan Butterfly Prawns

$25.00

with garlic & fresh chilies

Singapore Noodles, Rice Noodles

$19.00

with chicken, cha siu pork, shrimp & curry

Crispy Duck

$25.00

with moo shu pancakes, scallions, cucumbers & hoi sin sauce

Chicken Chow Mein Hong Kong Style

$19.00

with Chinese vegetables on a bed of noodles

Steamed Alaskan Halibut

$27.00

with bok choy, shiitake, ginger, scallions & soy

Ginger Filet Of Beef

$23.00

with capsicums, water chestnuts, bok choy & scallions

Chicken Black Bean

$19.00

with chili, onions, green & red bell peppers


Trader Vic's Curries

Chicken

$19.00

a rich combination of potatoes, carrots, squash, cucumbers, apples, red pimentos & onions served with traditional sambals

Lamb

$19.00

a rich combination of potatoes, carrots, squash, cucumbers, apples, red pimentos & onions served with traditional sambals

Prawns

$21.00

a rich combination of potatoes, carrots, squash, cucumbers, apples, red pimentos & onions served with traditional sambals

Vegetable

$16.00

a rich combination of potatoes, carrots, squash, cucumbers, apples, red pimentos & onions served with traditional sambals


Red Thai Curriesall of our curries are served with steamed rice

Chicken

$19.00

red thai curry is a popular dish consisting of a coconut milk base mixed with red curry paste, thai chilies, fish sauce, kaffir lime leaves, & eggplant

Beef

$19.00

red thai curry is a popular dish consisting of a coconut milk base mixed with red curry paste, thai chilies, fish sauce, kaffir lime leaves, & eggplant

Prawns

$21.00

red thai curry is a popular dish consisting of a coconut milk base mixed with red curry paste, thai chilies, fish sauce, kaffir lime leaves, & eggplant

Vegetable

$16.00

red thai curry is a popular dish consisting of a coconut milk base mixed with red curry paste, thai chilies, fish sauce, kaffir lime leaves, & eggplant


Bar - Tidbits And Pupuscosmo tidbits for two

Spareribs

$19.00

crab rangoon, crispy prawns, bbq pork

BBQ Pork Spareribs

$10.00

from our chinese wood fired oven

Crab Rangoon

$11.00

dungeness crab meat & cream cheese folded in a won ton skin

Butterflied Crispy Prawns

$16.00

coated in panko

Beef Cho-Cho

$9.00

seared on bamboo skewers & finished on a flaming hibachi

Crispy Monterey Bay Calamari

$9.00

served with wasabi mayonnaise

Cheese Bings

$9.00

swiss cheese & ham folded in a crepe

Steamed Vietnamese Vegetable Spring Roll

$10.00

with coco-peanut dipping sauce

Trader Vic's Egg Roll

$10.00

filled with chicken, ham, bean sprouts & snow peas

Hawaiian Tuna Poke

$11.00

served with homemade taro chips, chilies & soy sesame drizzle

Selection Of 1/2 Dozen Oysters

Price may varies

Malpeque, Hog Island, Kumamoto & Miyagi

Price may varies


Bar Menu

Trader Vic’s Caesar Salad

$8.00

add chicken $4.00 bay shrimp $5.00 dungeness crab $7.00

Chef’s Soup Of The Day

$7.00

Bongo Bongo Soup

$7.00

cream of fresh spinach & pacific oysters

Grilled Scallops

$15.00

with Thai chili sauce served with a watercress salad & creme fraiche

Dungeness Crab Cake

$12.00

with red pepper vinaigrette, frisee salad & toasted pine nuts

Crispy Duck

$25.00

with mu shu pancakes, scallions, cucumbers & hoisin sauce

Lobster Club

$19.00

with pancetta, tomato & greens on toasted brioche

Grilled Ahi Tuna Steak Sandwich

$14.00

served with japanese cucumber salad

Nathan’s Hot Dog

$7.00

served with bavarian sauerkraut & condiments


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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