Hours may fluctuate. For detailed hours of operation, please contact the store directly.
" Trader " vic bergerons pupu platter crispy prawns, crab rangoon, char siu pork, BBQ ribs for two
Marinated and breaded in japanese bread crums
Spiced crab and cream cheese filled wonton
Sugar cured and dipped in our signature BBQ glaze. Slow smoked in our chinese wood fired ovens
Smoked ham, gruyere cheese, emmenthal cheese, panko crust
Marinated beef skewers, soy sake glaze. Finished at the table over a flaming hibachi
Crispy white cheddar & emmenthal cheese balls
Honey & soy marinated duck, chinese vegetables, sesame garlic sauce
Dungeness crab with a seasoned blend of herbs and spices. Served with our house made tartar for dipping
Yellowfin tuna and Hass avocado tossed with our signature dressing, served with crispy taro chips
Tossed in seasoned flour, crisp & pile high. Banana peppers, thai basil, wasabi mayannaise
Coconut breaded shrimp, katsu slaw, sweet & spicy glaze
Dungeness crab, artichoke bottoms, parmesan cheese, tortilla chips
Confit chicken wings, finished with a spicy kung pao glaze. Topped with crushed peanuts & scallions
House cured salmon "massaged" with tomato & shallots lightly dressed in a lemon olive oil dressing, taro crisps
Togarashi scented with house made french onion dip
Brown butter, romanesco, black garlic
Lemon grass & yellow curry, peanut sauce
Thai basil, mint, red onion, lime vinaigrette, rice powder crisp lettuce leaves
Wok'd chicken, shrimp and char siu pork, vegetables, scallions, bean sprouts
Half pound angus beef, aged cheddar cheese, classic toppings, vic's secret sauce
Tangy BBQ dressing, katsu slaw, hawaiian bread
Banana ketchup
Malagasy aioli
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