Trademark Tavern Menu and Prices

$10.00

Marinated naan bread and pico de gallo.

$13.00

Black bean, corn relish and chili aioli.

$11.00

Corned beef, Swiss, crispy wonton, sauerkraut and Thousand Island dressing.

$11.00

Black bean corn relish mixed with Cajun grilled chicken and Monterrey jack cheese and in a crispy wonton shell with a side of chili aioli dipping sauce.

$10.00

Beer battered and chili aioli.

$10.00

Mini burgers topped with cheese, lettuce and tomato.

$11.00

Classic buffalo sauce.

$11.00

Tossed in whiskey BBQ or plain with a side of ranch dressing. Gluten free.

$11.00

Topped with black bean corn relish, cheese, jalapenos, pico de gallo, avocado cream, salsa verde and cilantro.

$11.00

Fried pickles, fried sweet corn nuggets and chili aioli.

$10.00

Marinated naan bread, cucumber, celery and carrots.

$14.00

Cheese curds, Reuben rolls, fried pickles and corn nuggets.

$11.00

Ranchero pulled chicken, pepper jack cheese, salsa, avocado cream and pico de gallo.

$10.00

A mound of crispy onion strings battered in our house secret, served with chili aioli dipping sauce.

$14.00

Marinated lamb chops and chimichuri sauce.

$13.00

Grilled chicken breast tossed with chopped red onions, roma tomatoes, avocados, roasted corn black bean relish, crumbled bleu cheese, crispy smoked bacon and chopped romaine lettuce tossed with our h

$12.00

Marinated grilled chicken served over mixed greens, craisins, apples, bleu cheese, walnuts and served with balsamic vinaigrette.

$12.00

Tender all white meat chicken tenders dredged in panko bread crumbs and deep fried to perfection laid over a bed of field greens, slice tomatoes, toasted almonds, mandarin oranges, cucumbers and serv

$14.00

Pepper crusted ahi tuna, carrots, Asian slaw, baby spinach, daikon, scallions, crispy wontons, sesame seeds and served with Beijing vinaigrette dressing.

$12.00

Marinated and grilled chicken, romaine lettuce, sliced black olives, red onions, sliced tomatoes, Parmesan cheese and tossed with our Caesar dressing.

$12.00

Baby spinach, beets, goat cheese, candied walnuts, apples, cranberries and served with balsamic vinaigrette.

$14.00

Tender sliced grilled ribeye, laid over field greens, with crumbled bleu cheese, sliced roma tomatoes, red onions and served with balsamic vinaigrette.

$14.00

Grilled salmon, laid over fire roasted vegetables, feta cheese, field greens and served with balsamic dressing.

$14.00

Tender gulf shrimp to perfection in a lemon white wine garlic sauce, laid over a bed of crispy baby spinach, sun dried tomatoes and hard boiled eggs and served with honey mustard dressing.

$11.00

Crisp baby spinach, smoked bacon, crumbled egg, cherry tomatoes, sliced mushrooms, croutons, served with a sweet and sour poppy seed dressing.

$4.00

$4.00

Please contact the restaurant for today's selection.

$11.00

Mozzarella, tomatillo sauce, egg, potatoes and ham.

$11.00

Fresh mozzarella, tomato, basil and marinara.

$11.00

Mushroom, caramelized onions and white garlic sauce.

$11.00

Mozzarella, Gouda, bahn mi pork, caramalized onions, whiskey BBQ and Asian slaw.

$11.00

Mild Italian sausage and freshly chopped sweet basil.

$12.00

Mozzarella, black Angus steak, caramelized onions, marinara and truffle arugula.

$12.00

Mozzarella, thinly sliced prosciutto di parma, roma tomatoes and truffled arugula.

$12.00

Topped with applewood smoked bacon, cheddar cheese, beer battered cheese curds, lettuce, tomato and onion.

$11.00

Swiss, avocado, BBQ, red onion, lettuce and tomato.

$11.00

Swiss, American, caramelized onions, marble rye, remoulade sauce.

$12.00

Cajun rubbed, topped with crumbled bleu cheese, lettuce, tomato and onion.

$12.00

Topped with black bean corn relish, jalapenos, Monterrey jack cheese, avocado puree and homemade salsa.

$13.00

New Zealand ground lamb mixed with fresh mint, caramelized shallots and garlic, topped with havarti cheese, lettuce, tomato and onion.

$20.00

24 oz. burger topped with cheddar cheese, bacon, fried onion string, lettuce, tomato and onion with a zesty aioli.

$12.00

Cheddar, Swiss, bacon, caramelized onions, fried egg, whiskey BBQ, lettuce and tomato.

$10.00

Spicy sauce, ahi tuna and cucumber.

$12.00

Crabmeat, cucumber, topped with ahi tuna, shrimp, salmon and avocado.

$11.00

Ahi tuna, salmon, cucumber and topped with avocado.

$11.00

Shrimp, cucumber, topped with spicy sauce, ahi tuna, jalapeno and avocado.

$11.00

Jalapeno, cilantro, ahi tuna, avocado, topped with mango and white tuna.

$10.00

Crabmeat, avocado and cucumber.

$11.00

Vietnamese slaw and marinated pork tenderloin.

$12.00

Thinly sliced roast beef, havarti, cheddar, horseradish Dijon aioli and rosemary au jus.

$11.00

Corned beef, marble rye, saurekraut, Swiss and Thousand Island dressing.

$10.00

Gouda, mozzarella, tomato, bacon and served with a side of tomato basil soup.

$10.00

Smoked turkey, bacon, tomato, mild cheddar and honey mustard vinaigrette.

$12.00

Ham, pork tenderloin, Swiss, pickled red onions, pickles and horseradish Dijon aioli.

$11.00

Marinated grilled chicken breast, topped with tavern ham, Swiss cheese, honey mustard dressing, lettuce, tomato and onion.

$12.00

Tiger shrimp, tempura battered and tossed in Buffalo sauce, topped with Asian slaw and chili aioli.

$12.00

Pan seared salmon, bacon, Gouda, remoulade, truffle arugula and tomato.

$11.00

Jumbo portabella mushroom lightly seasoned and grilled, topped with goat cheese, roasted red peppers, baby arugula and pickled red onions on toasted ciabatta bread.

$11.00

Grilled tomatoes, topped with havarti, roasted red pepper hummus, sliced English cucumber, pickled red onions.

$11.00

Fresh buffalo mozzarella, roma tomatoes, prosciutto and arugula, topped with balsamic reduction and served on toasted ciabatta bread.

$11.00

Oven roasted turkey, bacon, lettuce, tomato, mayo, piled high on a double decker Texas toast.

$12.00

Tender pork medallions, applewood smoked bacon and tavern ham, topped with pickled red onions, cheddar cheese and whiskey BBQ.

$11.00

Ranchero pulled chicken, caramelized onions, peppers and pico de gallo. Served with chips and salsa.

$12.00

Blackening seasoning, caramelized onion, peppers, slaw and chili aioli. Served with chips and salsa.

$13.00

Marinated steak, caramelized onions, peppers, pico de gallo and avocado. Served with chips and salsa.

$13.00

Sausage, tomato, basil, peas, goat cheese and tomato cream sauce.

$15.00

Baby shrimp, red onions, capers, sun dried tomatoes, tossed in a light Parmesan cream sauce with grilled prawns.

$14.00

Topped with a lemon buerre blanc with capers, served with garlic mashed potatoes and sauteed spinach.

$15.00

Buerre blanc, sauteed spinach and served with mashed potatoes. Gluten free.

$18.00

Pan seared to perfection served over a bed of white sticky rice with fresh vegetables and a spicy teriyaki glaze. Gluten free.

$16.00

Served with mashed potatoes and fresh vegetables.

$17.00

Garlic mashed potatoes, fried onion strings, mushroom stout demi and served with fresh vegetables.

$18.00

Ginger soy, caramelized onions and peppers and served with garlic mashed potatoes.

$22.00

Garlic mashed potatoes, fresh vegetables and balsamic reduction.

$16.00

Apple cider cranberry glaze, garlic mashed potatoes and sauteed spinach. Gluten free.

$17.00 - $24.00

Tender baby back pork ribs, brushed with our whiskey BBQ and served with tavern fries and coleslaw.

$15.00

Tempura battered, tossed in a citrus glaze, with toasted sesame seeds, slivered green onions and served with sticky rice.

$13.00

Housemade remoulade, house cut chips, malt vinegar and coleslaw.

$4.00

With a twist.

$4.00

$4.00

$4.00

$5.00

$5.00

$5.00

$5.00

$7.00

Whiskey strawberry sauce, powdered sugar and whipped cream.

$7.00

Caramel, chocolate sauce, whipped cream and served with ice cream.

$8.00

Pureed bananas and cream cheese over a graham cracker crust, battered and topped with caramel sauce.

$7.00

Berry coulis, powered sugar and whipped cream.

$8.00

Please contact the restaurant for this week's selection.