Menu With Price > Menu > Tra di Noi > CA > Malibu > 3835 Cross Creek Rd, Malibu, CA

Tra di Noi Prices in Malibu, CA 90265

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Tra di Noi Logo
3835 Cross Creek Rd, Malibu, CA
(310) 456-0169
Tra di Noi Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Crostino Di Tonno

mozzarella stuffed with mascarpone cheese over mixed greens, seasonal tomatoes, lemon, oregano and olive oil.

$16.50

Carpaccio Di Manzo

beef tenderloin carpaccio with arugula, shaved parmesan cheese, mushrooms, lemon, and olive oil

$15.95

Tonno Tartare

tuna tartar, avocados, tomatoes, mustard-lemon sauce, crostini, and micro greens

$16.50

Prosciuto Salame E Parmigiano

imported san danielle prosciutto, salami, parmesan cheese, grilled ciabatta bread, and italian fruit marmalade

$16.95

Melanzane E Zucchine Alla Parmigiana

baked eggplants and zucchini layered with basil, mozzarella, and parmesan cheese in tomato sauce

$15.50

Aragosta Con Gamberi E Legumi

shrimp and lobster sautéed with lentils and white bean ragout

$21.00

Fiori Di Zucca Ripieni

zucchini blossoms pan fried, stuffed with ricotta cheese and fresh herbs served with marinara sauce

$15.00

Crudo Di Tonno

yellow fin tuna carpaccio, chopped olives, capers, celery, tomatoes, arugula, and lemon dressing

$16.50

Insalate

Siciliana

shaved fennel, arugula, sliced orange, pistachio crust, goat cheese, and lemon olive oil

$15.00

Rugula E Carciofi

shaved fresh artichokes and parmesan cheese over arugula salad and lemon dressing

$16.50

Burrata E Pomodori

creamy mozzarella cheese over baby mixed greens, seasonal organic tomatoes, lemon oregano dressing

$15.00

Duchessa

organic roasted red and yellow beets, tomatoes, asparagus, avocado, goat cheese, house dressing

$15.00

Spinaci

baby spinach, gorgonzola cheese, black figs, dates, dried blue berries, and house dressing

$15.00

Cesare

crispy romaine hearts, shaved parmesan cheese, house pressing

$11.95

Risotti

Funghi E Tartufo

sautéed porcini mushrooms, fresh peas, arborio risotto finished with black truffles

Ortolana

organic farmer’s market vegetable risotto with spinach and parmesan cheese

$23.95

Scampi

tiger shrimp, asparagus, and tomatoes in a white wine sauce

$25.95

Pasta

Tonnarelli Al Filetto Di Pomodoro

homemade spaghetti with fresh tomatoes, basil, and olive oil

$19.50

Spaghetti Della Nonna

spaghetti pasta sautéed with italian cherry tomatoes, arugula, pine-nuts, and sheep milk cheese

$20.00

Gnocchi Al Ragu’ Di Vitello

homemade ricotta potato dumplings, with veal sauce, and light parmesan cheese sauce

$19.50

Fettuccine All’Aragosta

half maine lobster sautéed with garlic, zucchini, rock shrimps, fresh tomato, and white wine sauce

$26.00

Spaghetti Carbonara

spaghetti pasta with crispy bacon and parmesan cheese sauce (no egg)

$18.00

Fusilli Molisani

spiral pasta, wilted leeks, artichokes, mushrooms, dried ricotta cheese, and black truffle sauce

$28.50

Ravioli Rosa

homemade ravioli filled with ricotta cheese and spinach in a pink sauce

$20.00

Lasagna Bolognese

homemade lasagna layered with bolognese, béchamel sauce, and italian cheeses

$19.50

Pappardelle Mare E Monti

wide fettuccine with clams, shrimp, scallops, spinach, porcini mushrooms, garlic and olive oil

$26.00

Linguine Vongole Con Bottarga

linguine pasta with fresh sautéed baby manila clams, dried fish roe and bread crumbs

$24.00

Spaghetti Integrali Primavera

whole wheat pasta sautéed with organic mixed vegetables, pine nuts, and fresh herbs *gluten free pasta is available.

$18.50

Carne E Pollame

Fettina Alle Erbe

grilled skirt steak served with roasted potatoes and sautéed spinach

$25.50

Scaloppine Di Vitello

tender veal scaloppine sautéed with italian black truffle sauce and served with organic vegetables

$33.00

Brasato Di Manzo Al Chianti

novy’s farms short ribs braised in chianti wine, served with yukon potato purée and veggies

$30.00

Pollo Al Mattone

grilled boneless free range young chicken, marinated in herbs, served over green bean salad and sun dried tomatoes

$28.50

Pett I Di Pollo Al Limone

free range chicken breast in lemon and caper sauce, served with organic vegetables

$22.95

Stinco D ’Agnello

roasted lamb shank in merlot wine, porcini mushrooms, and organ!ic vegetables

$29.00

Pesce

Salmone Al Limone

grilled fillet of scottish salmon lemon capers sauce, served with broccolini and roasted potatoes

$28.00

Zuppa Di Pesce

mediterranean cioppino with clams, mussels, calamari, shrimps, fresh fish, scallops, and crostini

$33.00

Branzino Alla Griglia

grilled mediterranean stripped bass served with seasonal local organic vegetables and aromatic sicilian olive oil

Sogliola Royale

roasted imported dover sole with organic vegetables and roasted juices

Trota Con Mandorle

pan roasted idaho trout with almonds and served with sautéed green beans

$26.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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