Tra di Noi Menu and Prices

$16.50

mozzarella stuffed with mascarpone cheese over mixed greens, seasonal tomatoes, lemon, oregano and olive oil.

$15.95

beef tenderloin carpaccio with arugula, shaved parmesan cheese, mushrooms, lemon, and olive oil

$16.50

tuna tartar, avocados, tomatoes, mustard-lemon sauce, crostini, and micro greens

$16.95

imported san danielle prosciutto, salami, parmesan cheese, grilled ciabatta bread, and italian fruit marmalade

$15.50

baked eggplants and zucchini layered with basil, mozzarella, and parmesan cheese in tomato sauce

$21.00

shrimp and lobster sautéed with lentils and white bean ragout

$15.00

zucchini blossoms pan fried, stuffed with ricotta cheese and fresh herbs served with marinara sauce

$16.50

yellow fin tuna carpaccio, chopped olives, capers, celery, tomatoes, arugula, and lemon dressing

$15.00

shaved fennel, arugula, sliced orange, pistachio crust, goat cheese, and lemon olive oil

$16.50

shaved fresh artichokes and parmesan cheese over arugula salad and lemon dressing

$15.00

creamy mozzarella cheese over baby mixed greens, seasonal organic tomatoes, lemon oregano dressing

$15.00

organic roasted red and yellow beets, tomatoes, asparagus, avocado, goat cheese, house dressing

$15.00

baby spinach, gorgonzola cheese, black figs, dates, dried blue berries, and house dressing

$11.95

crispy romaine hearts, shaved parmesan cheese, house pressing

Price may varies

sautéed porcini mushrooms, fresh peas, arborio risotto finished with black truffles

$23.95

organic farmer’s market vegetable risotto with spinach and parmesan cheese

$25.95

tiger shrimp, asparagus, and tomatoes in a white wine sauce

$19.50

homemade spaghetti with fresh tomatoes, basil, and olive oil

$20.00

spaghetti pasta sautéed with italian cherry tomatoes, arugula, pine-nuts, and sheep milk cheese

$19.50

homemade ricotta potato dumplings, with veal sauce, and light parmesan cheese sauce

$26.00

half maine lobster sautéed with garlic, zucchini, rock shrimps, fresh tomato, and white wine sauce

$18.00

spaghetti pasta with crispy bacon and parmesan cheese sauce (no egg)

$28.50

spiral pasta, wilted leeks, artichokes, mushrooms, dried ricotta cheese, and black truffle sauce

$20.00

homemade ravioli filled with ricotta cheese and spinach in a pink sauce

$19.50

homemade lasagna layered with bolognese, béchamel sauce, and italian cheeses

$26.00

wide fettuccine with clams, shrimp, scallops, spinach, porcini mushrooms, garlic and olive oil

$24.00

linguine pasta with fresh sautéed baby manila clams, dried fish roe and bread crumbs

$18.50

whole wheat pasta sautéed with organic mixed vegetables, pine nuts, and fresh herbs *gluten free pasta is available.

$25.50

grilled skirt steak served with roasted potatoes and sautéed spinach

$33.00

tender veal scaloppine sautéed with italian black truffle sauce and served with organic vegetables

$30.00

novy’s farms short ribs braised in chianti wine, served with yukon potato purée and veggies

$28.50

grilled boneless free range young chicken, marinated in herbs, served over green bean salad and sun dried tomatoes

$22.95

free range chicken breast in lemon and caper sauce, served with organic vegetables

$29.00

roasted lamb shank in merlot wine, porcini mushrooms, and organ!ic vegetables

$28.00

grilled fillet of scottish salmon lemon capers sauce, served with broccolini and roasted potatoes

$33.00

mediterranean cioppino with clams, mussels, calamari, shrimps, fresh fish, scallops, and crostini

Price may varies

grilled mediterranean stripped bass served with seasonal local organic vegetables and aromatic sicilian olive oil

Price may varies

roasted imported dover sole with organic vegetables and roasted juices

$26.00

pan roasted idaho trout with almonds and served with sautéed green beans