Townhouse Kitchen and Bar Menu and Prices

$11.00

Grilled pineapple, spicy Chinese chile sauce and fresh ground coriander.

$12.00

Shrimp ceviche, avocado, chipotle mayo and crispy tortillas.

$13.00

Pineapple tomatillo salsa and citrus-cilantro aioli.

$10.00

Baby back ribs, red curry BBQ sauce and sesame seeds.

$11.00

Pickled onions and mild habenero guacamole.

$12.00 - $13.00

Pulled roasted chicken and queso fresco.

$11.00

Cheddar, pepper jack, chipotle sour cream and avocado-mango salsa.

$9.00

Bleu cheese dip.

$8.00

Romaine, oven dried tomatoes, shaved manchego, chipotle croutons and Caesar dressing.

$9.00

Iceberg, bacon, tomato, cucumber, roasted corn, avocado, asparagus, almonds and house dressing.

$13.00

Grilled chicken, napa cabbage, watercress, red pepper, crispy noodles and sesame ginger dressing.

$9.00

Sangria poached pears, greens, craisins, pecans, bleu cheese and apple vinaigrette.

$13.00

Pulled BBQ chicken, greens, tomato, corn, cilantro, bacon, avocado, red onion and ranch.

$14.00

Asian greens, carrot, scallions, daikon, peppers, cashews, Thai-lime vinaigrette.

$15.00

Field greens, artichokes, hearts of palm, olives, oven dried tomatoes and balsamic dressing.

$11.00

Cheddar cheese, applewood bacon, lettuce, tomato, wild mushrooms and a brioche bun.

$10.00

Housemade burger, arugula, tomato, onion, cucumber aioli and honey wheat kaiser.

$13.00

Marinated steak, grilled onions, fontina cheese, lettuce, tomato and ciabatta bread.

$11.00

Chicken breast, applewood bacon, Swiss, lettuce, tomato, grainy honey mustard, avocado and multi-grain bread.

$10.00

Lettuce, tomato, bacon, avocado, cheddar, onion, jalapeno mayo and sourdough.

$11.00

Pho spices and napa slaw. Teriyaki aioli and honey wheat kaiser.

$9.00

Chihuahua, manchego, pepper jack, smoked chile ancho and sourdough.

$10.00

Housemade tuna salad, melted provolone and multi-grain.

$12.00

Braised pork shoulder, smoked ham, applewood bacon, fried egg, tomato, dijon aioli, fried pickles and sourdough.

$17.00

Ginger-lemongrass broth, broccolini, jasmine rice and shiitakes. Served with steamed rice and choice of vegetable.

$20.00

Wasabi mashed potatoes, crispy onions, sweet ginger soy glaze and pickled veggies. Served with steamed rice and choice of vegetable.

$16.00

Pan crispy, haricot vert, fried capers and meyer lemon butter. Served with steamed rice and choice of vegetable.

$17.00

Grilled salmon, tempura asparagus, jasmine rice, Asian BBQ sauce and soy-apple ponzu. Served with steamed rice and choice of vegetable.

$10.00

Chef's selection and petite salad.

$30.00

Mashed potatoes, asparagus and red wine jus.

$12.00

Creamy arborio, shiitake and oyster mushrooms, braised shallots and manchego.

$16.00

Blackened fish, cilantro lime slaw, avocado-mango salsa, chipotle mayo, black beans and rice.

$18.00

Andouille sausage, shrimp, chicken, green onions, rice and creole sauce.

$27.00

Asparagus and bacon bleu cheese fries.

$15.00

Parmesan crusted, arugula, tomato and balsamic glaze.

$17.00

Broccolini, steamed rice and apricot-chile glaze.

$11.00

Bacon wrapped and buffalo sauce.

$12.00

Tenderloin and chimichurri sauce.

$10.00

Lime marinated with jalapeno vinaigrette.

$4.00

$5.00

$4.00

$5.00

$4.00

$5.00

$4.00