Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chefs daily seasonal soup
Wild arugula, organic greens, heirloom radish, shaved fennel, shallot vinaigrette
Cherry tomatoes, applewood-smoked bacon, green onions and blue cheese dressing
Crisp hearts of romaine, parmigiano reggiano, creamy garlic caesar dressing and parmesan crisps
Shredded napa cabbage, crispy bacon, mushrooms, blue cheese and warm red wine vinaigrette
Four classic deviled eggs finished with crispy jalapenos
Six mini tostadas, flash-fried seabass, coleslaw, crispy tortilla and chipotle aioli
Crispy organic cauliflower tossed in a sweet garlic chile glaze, toasted almonds, micro cilantro and horseradish goat cheese
Fresh wahington state dungeness crab, avocado, cucumber, wasabi sauce, sweet soy glaze, pickled ginger, crushed macadamia nut and ponzu sauce
Spicy sashimi-grade ahi tuna, avocado, serrano rings, sweet soy glaze, wasabi sauce, crushed wasabi peas and ponzu sauce
Shrimp smothered in our spicy, dark BBQ shrimp sauce, garlic herb marinated tomatoes and toasted La Brea sourdough bread
Seared and sliced ahi tuna, daikon radish, green mizuna, sesame seeds, wasabi and sesame-soy vinaigrette
Seared marinated filet tips, soy-garlic glaze, braised daikon radish, wild arugula and citrus-serrano sauce
Small steak tacos with chimichurri salsa, marinated red onions and hand-smashed avocado
Spiced steak, provolone and american cheeses, horseradish cream sauce and our house spicy ketchup
Creamy cheesy la brea garlic bread
East coast wild-caught scallops, yukon gold potato purée and black truffle glaze
14 oz. corn-fed angus new york strip with red wine demi glace. Served with your choice of two sides
20 oz. black angus steak with salt and pepper-crust and a red wine demi glace. Served with your choice of two sides
The king of roasts. Rubbed with crushed garlic and spices and slowly roasted. Served with our almighty fresh creamy horseradish sauce, au jus and your choice of two
8 oz. Cut with a red wine demi glace. Served with your choice of two sides
8 oz. Cut seared with a spicy green peppercorn-brandy glace. Served with your choice of two sides
8 oz. Cut with a blue cheese crust. Served with your choice of two sides
8 oz. Cut with a horseradish crust. Served with your choice of two sides
8 oz. Cut topped with fresh dungeness crab and a classic baarnaise sauce. Served with your choice of two sides
8 oz. filet and maine lobster tail with a red wine demi glace and classic barnaise. Served with your choice of two sides
Thinly sliced, piled high, slow-roasted prime rib, creamy horseradish and house-made au jus. Served with your choice of side
Thin-sliced prime rib, creamy horseradish, caramelized onions, provolone cheese and house-made au jus. Served with your choice of side
House-ground premium filet burger, lettuce, tomato, pickle, onions and our special house sauce. Served with your choice of side
Free-range marys chicken marinated with a special blend of herbs and spices. Served with your choice of two signature sides
Slow-cooked pork ribs finished on our wood-fired grill and smothered with house-made barbecue sauce. Served with your choice of two signature sides
Spit-roasted pitman farms free-range chicken and our barbecue glazed ribs. Served with your choice of two signature sides
Buttered jasmine rice, green mizuna, spicy mustard and sherry-soy sauce
Simply seasoned with salt and black pepper, seared in our 1400 radiant broiler to seal in the flavor. Chilled farro, english cucumbers, toy box tomatoes, sweet red on
Wild mushroom risotto, bloomsdale spinach and port wine reduction
Our famous teriyaki-marinated skirt steak, garlic mashed potatoes, Sauteed green beans and crispy onion rings
Free-range marys chicken, baby kale, wild arugula, goat cheese, asian pears, belgian endive, sherry vinaigrette and toasted pumpkin seeds
Garlic mashed potatoes, roasted cauliflower with lemon and garlic and black pepper gravy
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Whipped butter, applewood-smoked bacon, chives, sour cream and grated cheddar cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.