Town Menu and Prices

4.5 based on 136 votes
Town Logo

Choose My State

CA CO HI

Town Menu

Last Update: 2025-03-14


Salads & Soup

Chef's Daily Seasonal Soupq

$2.25

Chefs daily seasonal soup

Organic Greens

$9.00

Wild arugula, organic greens, heirloom radish, shaved fennel, shallot vinaigrette

BLT Iceberg Wedge

$10.10

Cherry tomatoes, applewood-smoked bacon, green onions and blue cheese dressing

Whole Leaf Caesar

$10.10

Crisp hearts of romaine, parmigiano reggiano, creamy garlic caesar dressing and parmesan crisps

The Original Warm Napa Cabbage Salad

$10.10

Shredded napa cabbage, crispy bacon, mushrooms, blue cheese and warm red wine vinaigrette


For the Table

Deviled Eggs

$6.75

Four classic deviled eggs finished with crispy jalapenos

Seabass Tostadas

$12.35

Six mini tostadas, flash-fried seabass, coleslaw, crispy tortilla and chipotle aioli

Crispy Garlic Cauliflower

$12.35

Crispy organic cauliflower tossed in a sweet garlic chile glaze, toasted almonds, micro cilantro and horseradish goat cheese

Jcs California Roll

$15.70

Fresh wahington state dungeness crab, avocado, cucumber, wasabi sauce, sweet soy glaze, pickled ginger, crushed macadamia nut and ponzu sauce

Spicy 1 Ahi Tuna Roll

$13.45

Spicy sashimi-grade ahi tuna, avocado, serrano rings, sweet soy glaze, wasabi sauce, crushed wasabi peas and ponzu sauce

New Orleans BBQ Shrimp

$16.75

Shrimp smothered in our spicy, dark BBQ shrimp sauce, garlic herb marinated tomatoes and toasted La Brea sourdough bread

Ahi Tuna Tataki

$14.60

Seared and sliced ahi tuna, daikon radish, green mizuna, sesame seeds, wasabi and sesame-soy vinaigrette

Town Shaking Beef

$15.70

Seared marinated filet tips, soy-garlic glaze, braised daikon radish, wild arugula and citrus-serrano sauce

New York Steak Tacos

$9.00

Small steak tacos with chimichurri salsa, marinated red onions and hand-smashed avocado

Philly Cheese Steak Spring Rolls

$14.60

Spiced steak, provolone and american cheeses, horseradish cream sauce and our house spicy ketchup

Creamy Cheesy la Brea Garlic Bread

$5.60

Creamy cheesy la brea garlic bread

Seared Diver Scallops

$17.95

East coast wild-caught scallops, yukon gold potato purée and black truffle glaze


Hand-Cut Steaks & Chops

New York Steak

$42.60

14 oz. corn-fed angus new york strip with red wine demi glace. Served with your choice of two sides

Bone-in Rib Eye Steak

$49.30

20 oz. black angus steak with salt and pepper-crust and a red wine demi glace. Served with your choice of two sides

Prime Rib

$37.00

The king of roasts. Rubbed with crushed garlic and spices and slowly roasted. Served with our almighty fresh creamy horseradish sauce, au jus and your choice of two


Hand-Cut Filet Mignon

Baseball Cut

$44.80

8 oz. Cut with a red wine demi glace. Served with your choice of two sides

Au Poivre

$47.05

8 oz. Cut seared with a spicy green peppercorn-brandy glace. Served with your choice of two sides

Point Reyes Blue Cheese-Crusted

$47.05

8 oz. Cut with a blue cheese crust. Served with your choice of two sides

Horseradish-Crusted

$47.05

8 oz. Cut with a horseradish crust. Served with your choice of two sides

Crab-Crusted Filet

$58.25

8 oz. Cut topped with fresh dungeness crab and a classic baarnaise sauce. Served with your choice of two sides

Surf & Turf

$76.20

8 oz. filet and maine lobster tail with a red wine demi glace and classic barnaise. Served with your choice of two sides


On the Bun

Prime Rib Dip

$25.80

Thinly sliced, piled high, slow-roasted prime rib, creamy horseradish and house-made au jus. Served with your choice of side

Loaded Prime Rib Dip

$28.00

Thin-sliced prime rib, creamy horseradish, caramelized onions, provolone cheese and house-made au jus. Served with your choice of side

Town Filet Cheeseburger

$17.95

House-ground premium filet burger, lettuce, tomato, pickle, onions and our special house sauce. Served with your choice of side


From the Rotisserie

Spit-Fire Roasted Pitman Farms Chicken

$26.90

Free-range marys chicken marinated with a special blend of herbs and spices. Served with your choice of two signature sides

Barbecue Baby Back Ribs

$34.75

Slow-cooked pork ribs finished on our wood-fired grill and smothered with house-made barbecue sauce. Served with your choice of two signature sides

Chicken & Ribs Combo

$35.85

Spit-roasted pitman farms free-range chicken and our barbecue glazed ribs. Served with your choice of two signature sides


From the Deep Blue Sea

Seared Sashimi Grade Ahi Tuna

$32.50

Buttered jasmine rice, green mizuna, spicy mustard and sherry-soy sauce

Broiled Fresh Fish

$31.40

Simply seasoned with salt and black pepper, seared in our 1400 radiant broiler to seal in the flavor. Chilled farro, english cucumbers, toy box tomatoes, sweet red on

Seared Diver Scallops

$35.80

Wild mushroom risotto, bloomsdale spinach and port wine reduction


House Specialties

Teriyaki Skirt Steak

$32.50

Our famous teriyaki-marinated skirt steak, garlic mashed potatoes, Sauteed green beans and crispy onion rings

Organic Kale & Rotisserie Chicken Salad

$23.55

Free-range marys chicken, baby kale, wild arugula, goat cheese, asian pears, belgian endive, sherry vinaigrette and toasted pumpkin seeds

Someones Moms Meat Loaf

$19.05

Garlic mashed potatoes, roasted cauliflower with lemon and garlic and black pepper gravy


Sides

Parmesan Potato Gratin

$6.75

Deluxe Garlic Mashed Potatoes

$6.75

House-Made French Fries

$6.75

Brussel Sprouts with Bacon

$6.75

Herb-Roasted Tomatoes

$6.75

Down town Mac & Cheese

$6.75

Creamed Spinach

$6.75

Garlic Chile Green Beans

$6.75

Wine Braised Mushroom

$6.75

Ultimate Loaded Baked Potato

$9.00

Whipped butter, applewood-smoked bacon, chives, sour cream and grated cheddar cheese

Sauteed Bluelake Green Beans

$6.75


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading