Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Traditional fresh tomato, herb, light garlic and marinated mozzarella toasted to perfection. Vegetarian.
A winter favorite golden brown Brussels sprouts, tossed with a warm bacon vinaigrette and dusted with Asiago cheese. Vegetarian.
Panko crusted lump and blue crab, chipotle aioli, Granny Smith apple salad and champagne vinaigrette.
Mixed organic field greens, romaine, cherry tomato, candied walnuts, Asiago, champagne vinaigrette. Vegetarian. Gluten free.
Town's version of the classic wedge. Iceberg, fresh diced tomatoes, bacon and blue cheese two ways. Gluten free.
Hearts of romaine, Parmesan, seasoned and house made croutons. Vegetarian.
Organic baby spinach, warm goat cheese, red onion and warm bacon vinaigrette. Gluten free.
Mozzarella, fresh tomato and basil. Vegetarian. Made with house made dough, rolled, tossed, topped and baked to order.
Pepperoni. The pizza parlor classic. Made with house made dough, rolled, tossed, topped and baked to order.
Italian sausage, red onion and fresh tomatoes. Made with house made dough, rolled, tossed, topped and baked to order.
Made with house made dough, rolled, tossed, topped and baked to order. Vegetarian.
Creamy risotto with organic chicken, sun-dried cherry tomatoes, almonds and pancetta. Made to order with house made sauces and the freshest possible ingredients. Vegetarian.
Penne pasta with chicken, spinach and sun-dried tomatoes served in a Marsala tomato cream. Made to order with house made sauces and the freshest possible ingredients. Vegetarian.
Bolognese, bechamel, spinach, pasta and mozzarella baked in our 600 celsius pizza oven. Hot. Made to order with house made sauces and the freshest possible ingredients.
Grilled chicken, mozzarella and a pink vodka sauce all baked into a gooey perfection. Made to order with house made sauces and the freshest possible ingredients. Vegetarian.
Wild caught, salsa verde, herb or garlic roasted potatoes, zucchini and squash pappardelle. Gluten free.
All natural rib eye lightly seasoned and served with roasted new potatoes and seasonal vegetables. Gluten free.
Grilled portabella mushroom served with spinach, red pepper pesto and a balsamic reduction. Vegetarian.
Smashed potatoes, seasonal vegetables and a red wine demi glace. Gluten free.
Certified Black Angus, roasted garlic aioli, lettuce, tomato, onion, choice of cheddar or Swiss cheese and side of spiced house made chips.
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