Last Update: 2025-03-14
$8.00
Traditional fresh tomato, herb, light garlic and marinated mozzarella toasted to perfection. Vegetarian.
$10.00
A winter favorite golden brown Brussels sprouts, tossed with a warm bacon vinaigrette and dusted with Asiago cheese. Vegetarian.
$14.00
Panko crusted lump and blue crab, chipotle aioli, Granny Smith apple salad and champagne vinaigrette.
$10.00
Mixed organic field greens, romaine, cherry tomato, candied walnuts, Asiago, champagne vinaigrette. Vegetarian. Gluten free.
$9.00
Town's version of the classic wedge. Iceberg, fresh diced tomatoes, bacon and blue cheese two ways. Gluten free.
$8.00
Hearts of romaine, Parmesan, seasoned and house made croutons. Vegetarian.
$11.00
Organic baby spinach, warm goat cheese, red onion and warm bacon vinaigrette. Gluten free.
$14.00
Mozzarella, fresh tomato and basil. Vegetarian. Made with house made dough, rolled, tossed, topped and baked to order.
$14.00
Pepperoni. The pizza parlor classic. Made with house made dough, rolled, tossed, topped and baked to order.
$14.00
Italian sausage, red onion and fresh tomatoes. Made with house made dough, rolled, tossed, topped and baked to order.
$14.00
Made with house made dough, rolled, tossed, topped and baked to order. Vegetarian.
$14.00
Creamy risotto with organic chicken, sun-dried cherry tomatoes, almonds and pancetta. Made to order with house made sauces and the freshest possible ingredients. Vegetarian.
$14.00
Penne pasta with chicken, spinach and sun-dried tomatoes served in a Marsala tomato cream. Made to order with house made sauces and the freshest possible ingredients. Vegetarian.
$16.00
Bolognese, bechamel, spinach, pasta and mozzarella baked in our 600 celsius pizza oven. Hot. Made to order with house made sauces and the freshest possible ingredients.
$14.00
Grilled chicken, mozzarella and a pink vodka sauce all baked into a gooey perfection. Made to order with house made sauces and the freshest possible ingredients. Vegetarian.
$22.00
Wild caught, salsa verde, herb or garlic roasted potatoes, zucchini and squash pappardelle. Gluten free.
$26.00
All natural rib eye lightly seasoned and served with roasted new potatoes and seasonal vegetables. Gluten free.
$18.00
Grilled portabella mushroom served with spinach, red pepper pesto and a balsamic reduction. Vegetarian.
$24.00
Smashed potatoes, seasonal vegetables and a red wine demi glace. Gluten free.
$14.00
Certified Black Angus, roasted garlic aioli, lettuce, tomato, onion, choice of cheddar or Swiss cheese and side of spiced house made chips.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.