Menu With Price > Menu > Toulouse Cafe and Bar > TX > Dallas > 3314 Knox St, Dallas, TX

Toulouse Cafe and Bar Prices in Dallas, TX 75205

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Toulouse Cafe and Bar Logo
3314 Knox St, Dallas, TX
(214) 520-8999
Toulouse Cafe and Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Les Soupes & Salads

Lobster Bisque

With creme fraiche

$8.00

French Onion Soup Gratinee

With crouton topped with comte cheese, mozzarella & parmesan

$7.00

House Salade

Bibb lettuce with garden herb- dijon vinaigrette

$6.00

Toulouse Salade

Bibb lettuce & endive with poached pear, toasted walnuts, rocquefort cheese & raspberry-walnut vinaigrette

$8.50

Entree Salads

Lobster Salade

Maine lobster over a bed of bibb lettuce & watercress with avocado, red endive, grapefruit, toasted pistachios & champagne vinaigrette

$16.95

Salade Nicoise

Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard boiled egg, watercress, fingerling potatoes & anchovy-wrapped haricot vert

$16.00

Bistro Chop Salade

Avocado, tomato, green & red onions, bacon, blue cheese & hearts of palm with herb dijon vinaigrette

$9.95

Pasta & Risottos

Macaroni & Cheese

Mimolette cheese wiith bacon, béchamel & panko parmesan crumble

$14.00

Truffle Macaroni & Cheese

No description available

$15.00

Lobster Macaroni & Cheese

No description available

$29.00

Risotto

sauteed shrimp, asparagus, roasted mushrooms, lemon confit, carrots and fresh basil

$19.00

Gnocchi

Baked potato, parmesan and chive gnocchi with tomato fondue and a sage brown butter

$16.00

Sandwiches

Croque Madame

Black forest ham & big-eyed swiss cheese sandwich with sunny side up egg & mornay sauce

$12.00

Toulouse Burger

8oz. sirloin, avocado, pancetta & swiss cheese on ciabatta bun with sauce gribiche

$12.00

Shrimp Club BLT

Grilled shrimp, avocado, bacon, tomato confit, lettuce & aioli

$13.00

Vegetarian Sandwich

Marinated portobello mushroom, basil aioli, roasted bell pepper, sweet red onion confit and arugula

$11.00

Hors D’Oeuvre

Vol au Vent

Baked puff pastry, sweetbread with a creamy champagne-leek fondue & roasted mushrooms, caramelized shallots

$13.00

Goat Cheese Tarte

Puff pastry crust with montrachet cheese, topped with tomato confit, organic arugula & basil pesto

$11.00

Ahi Tuna Tartare

With a zesty lemongrass dressing, fresh avocado puree, tobiko flying-fish roe, cilantro & crispy fried cracker

$12.50

Steak Tartare (Appetizer)

With caperberries & dijon served with brioche toast points

$13.00

Steak Tartare (Main Course)

With caperberries & dijon served with brioche toast points

$20.00

Foie Gras Terrine

Served with seasonal fruit, toasted briche, pistachio dust & petit watercress salad

$18.00

Escargots Toulouse

With garlic butter

$10.50

Frog Legs a la Provençal

With garlic, capers, olives, tomato fresh herbs & pernod

$10.50

Crispy Calamari

With spicy tomato sauce

$10.50

Main Menu

Charcuterie Maison

Assortment of housemade crafted charcuterie, chicken liver mousse, smoked garlic sausage, lomo, duck prosciutto, pork rillette, pate de campagne, condiments & toasted baguette

$16.00

Artisan Cheese Platter

Mimolette, belletoile, bucheron & bleu d'auvergne served with honeycomb, fresh fruit, candied nuts & poached prunes

$14.00

Plats Principaux

Quiche Du Jour avec Salade

Quiche of the day served with house salade

$14.00

Poulet Roti

Half roasted chicken served with sauteed spinach, cherry tomatoes, roasted garlic, rosemary olive oil & pommes frites

$17.00

Petit Entrecote Pommes Frites

9 oz. prime new york strip with pommes frites. served with béarnaise sauce

$24.00

Filet Au Poivre et Cognac

Two petit grilled filets, madagascar peppercorn with cognac cream sauce and pommes frites

$25.00

Braised Short Ribs

Served over sallot marmalade, carrot baton, trumpet mushrooms, fingerling potatoes, green beans & natural jus

$19.00

Trout Almondine

Sauteed almond encrusted trout. served with haricots verts & pomme nature

$17.00

Crispy Duck Legs Confit

Green lentils, frisee and lardon salad, armagnac poached prunes and petite carrots

$20.00

Roasted Scottish Salmon

Served with caramelized brussel sprouts, carrots, lardons, fingerling potatoes and lemon-chive beurre blanc

$19.50

Seared Diver Scallops

Served with meyer lemon risotto, sauteed spinach and bacon-tomato jam

$25.00

Dover Sole Meuniere

Served tableside with seasonal vegetables

Our Bouillabaisse

Mixed seafood with mussels, clams, shrimp, scallops & white wine-saffron broth. served with rouille crostini add half lobster $15

$23.00

Mussels

Appetizer

No description available

$14.00

Entrees

Served with pomme frites

$19.95

Mariniere

Garlic, white wine, butter & shallots

Thai

Coconut milk, yellow curry, tomatoes, lemongrass, ginger, cilantro & lime

Provencale

Tomatoes, kalamata olives, white wine, garlic & herbs

Green Room

Jalapeno, ginger, shiitake mushrooms, champagne & garlic

Saffron

Kaffir lime leaves, creamy saffron broth, cherry tomatoes, leeks & fresh herbs

Petite Gougere

For the Table

Basket of classic french cheese pastry puffs drizzled with truffle oil

$7.00

House Special

Pommes Frites

No description available

$4.50

Side Dishes

Grilled Asparagus

No description available

$6.00

Spinach with Garlic Confit

No description available

$6.00

Haricots Verts with Sauteed Shallots

No description available

$6.00

Ratatouille

No description available

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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