Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With creme fraiche
With crouton topped with comte cheese, mozzarella & parmesan
Bibb lettuce with garden herb- dijon vinaigrette
Bibb lettuce & endive with poached pear, toasted walnuts, rocquefort cheese & raspberry-walnut vinaigrette
Maine lobster over a bed of bibb lettuce & watercress with avocado, red endive, grapefruit, toasted pistachios & champagne vinaigrette
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard boiled egg, watercress, fingerling potatoes & anchovy-wrapped haricot vert
Avocado, tomato, green & red onions, bacon, blue cheese & hearts of palm with herb dijon vinaigrette
Mimolette cheese wiith bacon, béchamel & panko parmesan crumble
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No description available
sauteed shrimp, asparagus, roasted mushrooms, lemon confit, carrots and fresh basil
Baked potato, parmesan and chive gnocchi with tomato fondue and a sage brown butter
Black forest ham & big-eyed swiss cheese sandwich with sunny side up egg & mornay sauce
8oz. sirloin, avocado, pancetta & swiss cheese on ciabatta bun with sauce gribiche
Grilled shrimp, avocado, bacon, tomato confit, lettuce & aioli
Marinated portobello mushroom, basil aioli, roasted bell pepper, sweet red onion confit and arugula
Baked puff pastry, sweetbread with a creamy champagne-leek fondue & roasted mushrooms, caramelized shallots
Puff pastry crust with montrachet cheese, topped with tomato confit, organic arugula & basil pesto
With a zesty lemongrass dressing, fresh avocado puree, tobiko flying-fish roe, cilantro & crispy fried cracker
With caperberries & dijon served with brioche toast points
With caperberries & dijon served with brioche toast points
Served with seasonal fruit, toasted briche, pistachio dust & petit watercress salad
With garlic butter
With garlic, capers, olives, tomato fresh herbs & pernod
With spicy tomato sauce
Assortment of housemade crafted charcuterie, chicken liver mousse, smoked garlic sausage, lomo, duck prosciutto, pork rillette, pate de campagne, condiments & toasted baguette
Mimolette, belletoile, bucheron & bleu d'auvergne served with honeycomb, fresh fruit, candied nuts & poached prunes
Quiche of the day served with house salade
Half roasted chicken served with sauteed spinach, cherry tomatoes, roasted garlic, rosemary olive oil & pommes frites
9 oz. prime new york strip with pommes frites. served with béarnaise sauce
Two petit grilled filets, madagascar peppercorn with cognac cream sauce and pommes frites
Served over sallot marmalade, carrot baton, trumpet mushrooms, fingerling potatoes, green beans & natural jus
Sauteed almond encrusted trout. served with haricots verts & pomme nature
Green lentils, frisee and lardon salad, armagnac poached prunes and petite carrots
Served with caramelized brussel sprouts, carrots, lardons, fingerling potatoes and lemon-chive beurre blanc
Served with meyer lemon risotto, sauteed spinach and bacon-tomato jam
Served tableside with seasonal vegetables
Mixed seafood with mussels, clams, shrimp, scallops & white wine-saffron broth. served with rouille crostini add half lobster $15
No description available
Served with pomme frites
Garlic, white wine, butter & shallots
Coconut milk, yellow curry, tomatoes, lemongrass, ginger, cilantro & lime
Tomatoes, kalamata olives, white wine, garlic & herbs
Jalapeno, ginger, shiitake mushrooms, champagne & garlic
Kaffir lime leaves, creamy saffron broth, cherry tomatoes, leeks & fresh herbs
Basket of classic french cheese pastry puffs drizzled with truffle oil
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No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.