Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed jumbo shrimp served with cocktail sauce
Fresh jumbo lump crabmeat served with cocktail sauce
Deep-fried fresh calamari, red snapper, shrimp and baby zucchini served with remoulade and fresh tomato sauce
Thinly sliced raw filet mignon, topped with shaved celery, citronette and shaved parmesan cheese
Calamari, shrimp, lobster, crabmeat and diced gaeta olive, celery and red bell pepper with citronette
Two 5 oz. veal, beef and pork meatballs in a san marzano tomato, garlic, fresh oregano, basil and extra virgin olive oil sauce
Parma prosciutto, roasted bell peppers, grana padano cheese, genoa salami, marinated olive, spicy roasted almonds and arugula serve $2.00
Romaine lettuce, butter crouton, shaved parmesan cheese and house caesar dressing
Oven roasted beet with mache green, caramelized onion and gorgonzola cheese with champagne vinaigrette
Buffalo mozzarella and kumato tomato in extra virgin olive oil and fresh herb marinade
Arugula, bartlett pear, belgian endive, caramelized walnut and shaved parmesan cheese with citronette
Green leaf lettuce, romaine, radicchio, fennel, cucumber, iceberg lettuce, red onion and roma tomato with dijon mustard vinaigrette
Ditali pasta and red borlotti bean soup
San marzano tomato, garlic, fresh oregano, basil and extra virgin olive oil served over spaghetti
Porcini mushroom, cream, white truffle oil served over fresh pappardelle
Parmesan cheese-filled mini ravioli in shredded parma prosciutto and radicchio lettuce cream based sauce
Fresh 1lb lobster with spicy tomato sauce over fresh spaghetti
Fresh gnocchetti sardi topped with slow cooked meat sauce
Thinly pounded veal scaloppini in white wine sauce; served with roasted potato and sauteed spinach
54 ounce dry-aged t-bone steak served with choron sauce, steak frites, sauteed asian style mixed mushrooms, roasted cream corn, watercress, red onion and beefsteak tomato salad - serves 2-4, allow 45
Veal tenderloin, pounded, breaded, fried in clarified butter, topped with tomato sauce, parmesan and melted mozzarella cheese italian-american style
Filet mignon medallion wrapped in pancetta, topped with melted gorgonzola, served with carrots puree and red wine sauce
Slowly braised veal shank in white wine served over a saffron beef marrow risotto
Thinly pounded and breaded chicken cutlet topped with an arugula, kumato tomato, red onion salad
Pork chop in hot and sweet cherry pepper sauce
Salmon served over black beluga lentils with moroccan-spiced tomato sauce
Grilled colorado lamb lollipops, served with haricot vert, parma prosciutto and caramelized onion, mashed potato, veal reduction and house made mint sauce
Steamed soybeans, sea salt, ginger soy sauce
Asparagus, jalapeno, avocado, cilantro, yuzu sauce
Tuna, shrimp, cucumber, mango, cilantro, citrus
Halibut sashimi delicately sliced with a hint of citrus
Shrimp tempura, crab salad, scallop, spicy aioli
Salmon sashimi lightly rolled with japanese onion chutney, topped with caviar and cucumber
Salmon, mango, avocado, tobiko, lemon sauce
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No description available
No description available
Zucchini, spinach or haricot vert sauteed in extra virgin olive oil
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No description available
Rosemary oven roasted
Classic italian ricotta cheesecake with mix berries compote
Classic apple pie with french vanilla gelato and caramel sauce
Baked cream with walnut sauce and tropical fresh fruits
Mascarpone cheese, coffee sabayon, irish cream charlotte
Chocolate pot du creme with banana gelato
Fresh strawberry coated with semi-bitter dark chocolate
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.