Touche Rooftop Lounge & Restaurant Menu and Prices

$28.00

Steamed jumbo shrimp served with cocktail sauce

$32.00

Fresh jumbo lump crabmeat served with cocktail sauce

$17.00

Deep-fried fresh calamari, red snapper, shrimp and baby zucchini served with remoulade and fresh tomato sauce

$18.00

Thinly sliced raw filet mignon, topped with shaved celery, citronette and shaved parmesan cheese

$19.00

Calamari, shrimp, lobster, crabmeat and diced gaeta olive, celery and red bell pepper with citronette

$12.00

Two 5 oz. veal, beef and pork meatballs in a san marzano tomato, garlic, fresh oregano, basil and extra virgin olive oil sauce

$28.00

Parma prosciutto, roasted bell peppers, grana padano cheese, genoa salami, marinated olive, spicy roasted almonds and arugula serve $2.00

$13.00

Romaine lettuce, butter crouton, shaved parmesan cheese and house caesar dressing

$14.00

Oven roasted beet with mache green, caramelized onion and gorgonzola cheese with champagne vinaigrette

$13.00

Buffalo mozzarella and kumato tomato in extra virgin olive oil and fresh herb marinade

$13.00

Arugula, bartlett pear, belgian endive, caramelized walnut and shaved parmesan cheese with citronette

$10.00

Green leaf lettuce, romaine, radicchio, fennel, cucumber, iceberg lettuce, red onion and roma tomato with dijon mustard vinaigrette

$9.00

Ditali pasta and red borlotti bean soup

$18.00

San marzano tomato, garlic, fresh oregano, basil and extra virgin olive oil served over spaghetti

$28.00

Porcini mushroom, cream, white truffle oil served over fresh pappardelle

$29.00

Parmesan cheese-filled mini ravioli in shredded parma prosciutto and radicchio lettuce cream based sauce

$38.00

Fresh 1lb lobster with spicy tomato sauce over fresh spaghetti

$27.00

Fresh gnocchetti sardi topped with slow cooked meat sauce

$29.00

Thinly pounded veal scaloppini in white wine sauce; served with roasted potato and sauteed spinach

$180.00

54 ounce dry-aged t-bone steak served with choron sauce, steak frites, sauteed asian style mixed mushrooms, roasted cream corn, watercress, red onion and beefsteak tomato salad - serves 2-4, allow 45

$29.00

Veal tenderloin, pounded, breaded, fried in clarified butter, topped with tomato sauce, parmesan and melted mozzarella cheese italian-american style

$38.00

Filet mignon medallion wrapped in pancetta, topped with melted gorgonzola, served with carrots puree and red wine sauce

$42.00

Slowly braised veal shank in white wine served over a saffron beef marrow risotto

$24.00

Thinly pounded and breaded chicken cutlet topped with an arugula, kumato tomato, red onion salad

$26.00

Pork chop in hot and sweet cherry pepper sauce

$28.00

Salmon served over black beluga lentils with moroccan-spiced tomato sauce

$38.00

Grilled colorado lamb lollipops, served with haricot vert, parma prosciutto and caramelized onion, mashed potato, veal reduction and house made mint sauce

$7.00

Steamed soybeans, sea salt, ginger soy sauce

$18.00

Asparagus, jalapeno, avocado, cilantro, yuzu sauce

$18.00

Tuna, shrimp, cucumber, mango, cilantro, citrus

$21.00

Halibut sashimi delicately sliced with a hint of citrus

$19.00

Shrimp tempura, crab salad, scallop, spicy aioli

$20.00

Salmon sashimi lightly rolled with japanese onion chutney, topped with caviar and cucumber

$19.00

Salmon, mango, avocado, tobiko, lemon sauce

$16.00

$11.00

$9.00

$11.00

Zucchini, spinach or haricot vert sauteed in extra virgin olive oil

$9.00

$11.00

$11.00

Rosemary oven roasted

$10.00

Classic italian ricotta cheesecake with mix berries compote

$10.00

Classic apple pie with french vanilla gelato and caramel sauce

$10.00

Baked cream with walnut sauce and tropical fresh fruits

$10.00

Mascarpone cheese, coffee sabayon, irish cream charlotte

$10.00

Chocolate pot du creme with banana gelato

$10.00

Fresh strawberry coated with semi-bitter dark chocolate