Hours may fluctuate. For detailed hours of operation, please contact the store directly.
wild salmon filet pan roasted and topped with candied orange and soy lacquer accompanied with fresh rock shrimp and corn spaetzle with tart tomato sauce
pan seared sea scallops accompanied with semolina crusted crab with blood orange reduction heirloom tomato horseradish jam and tarragon hollandaise
pan seared filet served with pear vegetable saute, wasabi mashed potatoes and candied ginger, finished with sweet soy glaze and lemon infusion
black grouper filet stuffed with goat cheese and red wine syrup served over a sautee of baby spinach, golden raisin and parsnip puree, with a spicy mango sauce
giant Maine lobster stuffed with jumbo lump crab, hearts of palm, simmered leeks and basil grilled and finished with sun dried tomato pesto
herb roasted breast and peppercorned boneless leg paired with roasted pepper and corn potato pancake, rapini sauteed with sundried tomatoes, pinenut and sauce salmi
phyllc wrapped grain quinoa, grilled miso marinated tofu, portobello mushrooms and roasted peppers, goat cheese polenta pyramid, lemongrass vinaigrette
fresh herb encrusted filet is pan roasted with soy beans, tomatoes, Florida wild mushrooms, golden mashed potatoes and served with truffle nage
honey cured duck breast paired with sweet potato baklava and winter cherry sauce
duck two ways with cinnamon smoked leg confit
duck three ways including tart mango foie gras and coconut pineapple
slow roasted prime deckle steak sliced and served over Maine lobster and ricotta ravioli with creamed spinach and lobster syrup
New York strip served with tukon lyonnaise potatoes, sweet and sour caramelized onions, seared bacon and brussels sprouts finished with smoked tomato beer demi glace
center cut angus tenderloin char-grilled with smokey chocolate mole butter accompanied with a three cheese stuffed chili and red wine glace with braised spring vegetables with roasted 6 oz. lobster t
our sixteen-ounce rib eye steak is plain char-grilled to perfection, American wagyu cattle are world famous for their marbling and flavor
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touch house salad with fresh baby field greens, baby tomatoes, spiced pecans, Danish blue cheese and raspberry vinaigrette
baby Belgian endive, asparagus and arugula finished with spicy mustard seed dressing, roasted peppers, feta cheese and accompanied by chili grilled shrimp
baby greens tossed with French beans, mango, pistachio, sun dried cranberries, bead croutons and finished with passion fruit ground mustard dressing
chopped and layered salad of feta cheese, European cucumbers, tomatoes, fire roasted summer squash and mushrooms, with a char-grilled tomato vinaigrette garnished with caramelized red onion wedges
golden and red beets roasted and served with organic goat cheese over a bed of artichoke and baby frisee lettuces
only the freshest fish - made daily in limited quantities
sushi grade tuna tossed with ginger, scallions and chili oil, with guacamole and paw mole, finished with organic baby micro greens and crispy flour tortillas
thinly sliced marinated prime New York strip served with chayote, baby hearts of palm, coconut and pickled papaya salad tossed with peanut dressing
sauteed Maine lobster and a julienne of spring vegetables wrapped in a thin-chive pancake finished with a cognac lobster sauce
seared Canadian foie gras a-top crispy coconut fried pineapple, drizzled with sour mango sauce and finished with dried mango relish
four imported cheeses wrapped with egg pasta and served in a velvety roasted winter squash with cold pressed pumpkin seed oil, warm duck confit and pumpkin seeds
thinly sliced smoked salmon over roasted spaghetti squash cake with carolyn collins caviar, served with lemon creme fraiche
touch's caviar available - with 1 oz russian osetra caviar additional
fresh Florida clams cabire style simmered in a coconut and green curry broth with mango, sweet potato and Island spiced toast
roasted achiote marinated prawns and scallops accented with pineapple, macadamia nut chutney and a caribbean rum reduction
roasted pear and brioche paired with three exotic cheese, pave d affinios, blue d auvergne and crottin
a coconut creme brulee served atop a warm chocolate hazelnut brownie, with warm caramel and vanilla ice cream
nut covered sauteed bananas served with orange caramel sauce, paired with chocolate covered banana all finished with dulce de leche ice cream
exotic mango and passion fruit mousse layered on a daquoise almond cake served in a light ginger syrup
decadent layers of dark, milk and white chocolate mousse accented with a praline crisp
pastry chef's selections of sorbet and seasonal berries
house made rich dark chocolate cake made with fragrance orange and a warm chocolate center
roasted pear and brioche paired with three exotic cheeses, pave d affiniose, bleu d auvergne and crottin
layered mascarpone and white chocolate served with tequila strawberry marmalade in a crispy almond phollo tuile
a latin cocktail with European flair, made with 10 cane rum, fresh mint leaves, sugar, lime wedges and a splash of moet and chandon champagne nectar
a refreshing mix of watermelon vodka and watermelon pucker garnished with a frozen melon ball
our signature sour apple martini sour apple mix, belvedere citrus vodka, a short splash of amaretto and for the final touch, a cinnamon stick
a berries flavored mojito made with 10 cane rum, fresh strawberries, black berries, raspberries muddled with mint leaves, sugar, lime wedges, topped with a splash of soda
indulge with this unique martini made with ciroc vodka, white grape juice and a splash of chambord
a exotic blend of leblon cachaca, pineapple liquor, sugar and crushed pineapple
a fruit mix of cranberry vodka, watermelon vodka and strawberry vodka blended with triple sec, cranberry juice and a splash of chambord
a sinfully smooth coffee martini made with espresso, coffee liquor and vanilla vodka
a creamy blend of effen black cherry vodka, maraschino cherry liquor and godiva chocolate liquor
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absolut peach, peach nectar and a splash of soda
absolut ruby red, splash of lime, splash of grenadine and grapefruit juice
stoli blueberry, fresh blueberry and soda
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.