Touch Menu and Prices

4.9 based on 479 votes
Touch Logo

Choose My State

FL GA MO

Touch Menu

Last Update: 2025-03-14


Main Touches

Orange Glazed Wild Salmon

$27.00

wild salmon filet pan roasted and topped with candied orange and soy lacquer accompanied with fresh rock shrimp and corn spaetzle with tart tomato sauce

Imperial Blue Crab Cake and Scallop

$35.00

pan seared sea scallops accompanied with semolina crusted crab with blood orange reduction heirloom tomato horseradish jam and tarragon hollandaise

Red Peppercorn Crusted Ahi Mignon

$29.00

pan seared filet served with pear vegetable saute, wasabi mashed potatoes and candied ginger, finished with sweet soy glaze and lemon infusion

Potato Wrapped Black Grouper Filet

$28.00

black grouper filet stuffed with goat cheese and red wine syrup served over a sautee of baby spinach, golden raisin and parsnip puree, with a spicy mango sauce

Palmita and Crab Stuffed Maine Lobster

$35.00 - $67.00

giant Maine lobster stuffed with jumbo lump crab, hearts of palm, simmered leeks and basil grilled and finished with sun dried tomato pesto

Bell and Evans Organic Half Chicken

$24.00

herb roasted breast and peppercorned boneless leg paired with roasted pepper and corn potato pancake, rapini sauteed with sundried tomatoes, pinenut and sauce salmi

Touch Vegetarian Teaser

$20.00

phyllc wrapped grain quinoa, grilled miso marinated tofu, portobello mushrooms and roasted peppers, goat cheese polenta pyramid, lemongrass vinaigrette

Herb Encrusted Chilean Sea Bass

$36.00

fresh herb encrusted filet is pan roasted with soy beans, tomatoes, Florida wild mushrooms, golden mashed potatoes and served with truffle nage

Honey Cured Duck

$20.00

honey cured duck breast paired with sweet potato baklava and winter cherry sauce

Honey Cured Duck.

$28.00

duck two ways with cinnamon smoked leg confit

Honey Cured Duck..

$45.00

duck three ways including tart mango foie gras and coconut pineapple

Lobster Ravioli and Prime Beef

$35.00

slow roasted prime deckle steak sliced and served over Maine lobster and ricotta ravioli with creamed spinach and lobster syrup

Fire Grilled New York Strip

$37.00

New York strip served with tukon lyonnaise potatoes, sweet and sour caramelized onions, seared bacon and brussels sprouts finished with smoked tomato beer demi glace

Prime Black Angus Filet

$39.00

center cut angus tenderloin char-grilled with smokey chocolate mole butter accompanied with a three cheese stuffed chili and red wine glace with braised spring vegetables with roasted 6 oz. lobster t

Exclusive Kobe Rib Eye Steak

$52.00 - $99.00

our sixteen-ounce rib eye steak is plain char-grilled to perfection, American wagyu cattle are world famous for their marbling and flavor


Side Touches

Ruasied Wild Mushrooms

$8.00

Sauteed Broccoli Raab

$6.00

Grilled Asparagus

$6.00

Truffle Fries with Parmesan

$7.00

Three Cheese Chili Relleno

$7.00

Mashed Potatoes

$6.00

Wasabi Mashed Potatoes

$6.00

Crispy Tobacco Onions

$6.00

Touch's Macaroni and Cheese

$8.00

Lobster Mashed Potatoes

$8.00


Lettuce Touches

910 House Salad

$9.00

touch house salad with fresh baby field greens, baby tomatoes, spiced pecans, Danish blue cheese and raspberry vinaigrette

Belgian Shrimp Salad

$12.00

baby Belgian endive, asparagus and arugula finished with spicy mustard seed dressing, roasted peppers, feta cheese and accompanied by chili grilled shrimp

Tropical Winter Salad

$9.00

baby greens tossed with French beans, mango, pistachio, sun dried cranberries, bead croutons and finished with passion fruit ground mustard dressing

Touch Chopped Salad

$10.00

chopped and layered salad of feta cheese, European cucumbers, tomatoes, fire roasted summer squash and mushrooms, with a char-grilled tomato vinaigrette garnished with caramelized red onion wedges

Oil Cured Artichoke and Roasted Beef Salad

$14.00

golden and red beets roasted and served with organic goat cheese over a bed of artichoke and baby frisee lettuces


Starting Touches

Touch Fresh Ceviche

Price may varies

only the freshest fish - made daily in limited quantities

Trio Tuna Tar-Tar

$14.00

sushi grade tuna tossed with ginger, scallions and chili oil, with guacamole and paw mole, finished with organic baby micro greens and crispy flour tortillas

Marinated Beef Strip Salad

$12.00

thinly sliced marinated prime New York strip served with chayote, baby hearts of palm, coconut and pickled papaya salad tossed with peanut dressing

Lobster Blini

$15.00

sauteed Maine lobster and a julienne of spring vegetables wrapped in a thin-chive pancake finished with a cognac lobster sauce

Mango Induced Foie Gras

$19.00

seared Canadian foie gras a-top crispy coconut fried pineapple, drizzled with sour mango sauce and finished with dried mango relish

Exotic Cheese Ravioli and Pumpkin

$14.00

four imported cheeses wrapped with egg pasta and served in a velvety roasted winter squash with cold pressed pumpkin seed oil, warm duck confit and pumpkin seeds

Scottish Smoked Salmon and Caviar

$15.00

thinly sliced smoked salmon over roasted spaghetti squash cake with carolyn collins caviar, served with lemon creme fraiche

Scottish Smoked Salmon and Caviar.

$100.00

touch's caviar available - with 1 oz russian osetra caviar additional

Sebastian Inlet Local Clams

$15.00

fresh Florida clams cabire style simmered in a coconut and green curry broth with mango, sweet potato and Island spiced toast

Achiote Roasted Prawns and Scallops

$17.00

roasted achiote marinated prawns and scallops accented with pineapple, macadamia nut chutney and a caribbean rum reduction

Atrisan Cheese Plate

$12.00

roasted pear and brioche paired with three exotic cheese, pave d affinios, blue d auvergne and crottin


Finishing Touches

Black and White Eclipse

$8.00

a coconut creme brulee served atop a warm chocolate hazelnut brownie, with warm caramel and vanilla ice cream

Touch's Nutty Bananas

$9.00

nut covered sauteed bananas served with orange caramel sauce, paired with chocolate covered banana all finished with dulce de leche ice cream

Delicate Confusion

$8.00

exotic mango and passion fruit mousse layered on a daquoise almond cake served in a light ginger syrup

Menage A Mousse

$9.00

decadent layers of dark, milk and white chocolate mousse accented with a praline crisp

Sorbet and Berries

$8.00

pastry chef's selections of sorbet and seasonal berries

Sinful Chocolate Cake

$9.00

house made rich dark chocolate cake made with fragrance orange and a warm chocolate center

Artisan Cheese and Brioche

$12.00

roasted pear and brioche paired with three exotic cheeses, pave d affiniose, bleu d auvergne and crottin

White Chocolate Tiramisu

$9.00

layered mascarpone and white chocolate served with tequila strawberry marmalade in a crispy almond phollo tuile


Specialty Drinks

The Champagne Mojito

Price may varies

a latin cocktail with European flair, made with 10 cane rum, fresh mint leaves, sugar, lime wedges and a splash of moet and chandon champagne nectar

Melontini

Price may varies

a refreshing mix of watermelon vodka and watermelon pucker garnished with a frozen melon ball

Eve's Apple

Price may varies

our signature sour apple martini sour apple mix, belvedere citrus vodka, a short splash of amaretto and for the final touch, a cinnamon stick

Berriecane Mojito

Price may varies

a berries flavored mojito made with 10 cane rum, fresh strawberries, black berries, raspberries muddled with mint leaves, sugar, lime wedges, topped with a splash of soda

Snapfrost Martini

Price may varies

indulge with this unique martini made with ciroc vodka, white grape juice and a splash of chambord

Pineapple Caipirinha

Price may varies

a exotic blend of leblon cachaca, pineapple liquor, sugar and crushed pineapple

Touchmopolitan

Price may varies

a fruit mix of cranberry vodka, watermelon vodka and strawberry vodka blended with triple sec, cranberry juice and a splash of chambord

Wake - Up Call

Price may varies

a sinfully smooth coffee martini made with espresso, coffee liquor and vanilla vodka

Touch My Cherry

Price may varies

a creamy blend of effen black cherry vodka, maraschino cherry liquor and godiva chocolate liquor


Appetizers

Salad of Baby Frisee and Arrugula Tossed with Maple and Peach Finished with Grilled Prosciutto and Pine Nuts

Price may varies

Roasted Corn Soup with a charred Corn and Chili Relish

Price may varies

Sauteed Shrimp and Julienne of Spring Vegetables Wrapped in a Thin-Chive Pancake Finished with a plum Wine Lobster Sauce

Price may varies

Sampling of Fresh Tuna Tar-tar Paired with Touch's Daily Ceviche Garnished with Avocado and Papaya

Price may varies


Entrees

Marinated Kobe Brisket Served with Horseradish Chimichuri and Yukon Gold Potato Hash Brown and Sunny Side up Quail Egg

Price may varies

Honey Cured Duck Breast Paired with Sweet Potato Baklava and Dried Cherry Sauce

Price may varies

Blackened Fresh Puerto Rican Farm Raised Cobia Served on Top of Corn and Sweet Potato Chow-chow Relish

Price may varies

Grilled Alaskan Salmon Filet Accompanied with Lobster Mashed Potatoes, basil and sun dried tomato pesto

Price may varies


Dessert

Fresh Georgia Peach and Cherry Bread Pudding with Mango Ice Cream and Clover Honey Carmel Sauce

Price may varies


Miami Spice Specialty Drink List

Peach Mojito

$12.00

absolut peach, peach nectar and a splash of soda

Ruby Red Martini

$12.00

absolut ruby red, splash of lime, splash of grenadine and grapefruit juice

Blueberry Caipriroska

$12.00

stoli blueberry, fresh blueberry and soda


Miami Spice Wine Specials

Echelon Vineyards Pinot Noir 2004 Salanis Valley Central Coast

$8.00 - $40.00

Dynamite Vineyards Sauvignon Blanc 2003 Kelsey Creek Lake Country

$7.00 - $35.00

Casa LaPostolle Chardonnay 2005 Casablanca Valley Chili

$8.00 - $40.00

Deinhard Presporter Riesling 2004 Germany

$7.00 - $35.00

Angoves Red Belly Black Shiraz 2004 Australia

$8.00 - $40.00

Raymond R Collection Merlot 2003 Napa Valley

$7.00 - $35.00

Raymond Estate Cabernet Sauvignon 2003 California

$10.00 - $50.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading