Toucan Cafe Menu and Prices

$9.25

Mixed greens, Roma tomato, cucumber, red onion, mandarin Orange, sweet Savannah mustard vinaigrette. Add grilled chicken $10.50, add tilapia $11.50

$8.90

Romaine lettuce, red onion, two spice croutons, Parmesan, tomato. Add sauteed chicken $11.00, add almon $12.00

$9.75

Mixed greens, Roma tomato, cucumber, red onion, Kalamata olives, artichoke hearts, Hellenic dressing. Add jerk chicken $10.75, add salmon $12.35, add Gyro meat with Tzatziki $10.55

$11.50

Blackened chicken, mixed greens, Zinfandel cranberries, green onions, artichoke hearts, Roma tomatoes, walnuts, fresh mint, bleu cheese dressing

$13.50

Blackened Shrimp, mixed greens, Zinfandel cranberries, green onions, artichoke hearts, Roma tomatoes, walnuts, fresh mint, bleu cheese dressing

$4.25 - $5.25

Cuban spices, sour cream, red onion.

$9.65

Tomato, provolone, marinara, creamy feta, mousalada (Olive Relish), pita wedges

$9.25

Blackened chicken, caramelized onion, pepper jack cheese, shredded lettuce, mustard aioli, French round bun

$10.00

Handmade with Greek spices, creamy feta, sliced tomato, shredded lettuce, mustard aioli, French round bun

$11.00

Blackened Tilapia, avocado salsa, tomatoes, shredded lettuce, cilantro and served with a black bean salad

$8.75

Sliced and sauteed Gyro meat, tzatziki, shredded lettuce wrapped in a grilled pita. Add crumbled feta $1.25, add grilled onions $0.75

$11.25

Wheat germ oats, grilled green chili pepper, pepper jack cheese, mustard aioli, red cabbage, carrots served over grilled pita wedges

$11.25

Eggplant, tomato, marinara, wilted spinach, squash, zucchini

$9.50

Angel hair, marinara, pesto, diced tomatoes, Parmesan

$12.00

Tomato, provolone, marinara, creamy feta, mousalada, Parmesan

$12.50

Roasted two spiced potatoes, squash, zucchini, balsamic syrup

$14.00

Sweet potato mash, wilted spinach, sliced portabella mushroom garnish

$13.00

Black beans, Basmati rice, mango salsa, cilantro

$15.00

Tomatoes, kalamata olives, onions, garlic, oregano

$15.00

Mushrooms, artichoke hearts, Roma tomato, basil cream, bow tie pasta

$11.80

Mushrooms, lemon, parsley, angel hair

$11.50

Black beans, basmati rice, mango salsa, cilantro

$12.50

Mushrooms, artichoke hearts, Roma tomato, basil cream, bow tie pasta

$11.80

Wilted spinach, feta, basil tomato oil. Kitchen split plates add $2.50

Price may varies

Creamy feta

Price may varies

Sour cream, red onions

$7.00

House fried chips tossed in our special seasoning and served with pimento cheese

$12.00

Portobello, demi-glace

$15.00

Chef’s choice of domestic cheeses served with truffle infused honey, bacon onion jam, dijon mustard and cornichons. vintage van gogh, messalina fontana, red spruce 4 year aged cheddar, mantoro

$12.00

Fresh local clams steamed in white wine garlic butter sauce and served with a toasted baguette finished with truffle oil, parmesan and parsley

$24.00

Fresh pan seared red snapper , roasted corn, red pepper polenta sautéed artisan greens,Lemon buerre blanc

$21.00

Pan seared fresh tilapia topped, blue crab, avocado goat cheese butter, basil tomato orzo, asparagus

$26.00

Grilled 8oz Tuna steak, Asian vegetable linguine noodles, wasabi cream sauce, soy glaze

$14.00

Blackened petite white shrimp sautéed with peppers and onions, with a tasso gravy, tomatoes, and served over parmesan grits

$36.00

Char Grilled 32oz Ribeye pepper crusted served with mushroom ragu, blue cheese roasted potatoes and sautéed artisan greens and red peppers

$24.00

Tomatoes, Calamata olives, onions, oregano, angel hair

$22.00

Marinated grilled New Zealand lamb chops, with mediterranean roasted orzo, asparagus and mint cranberry Jus

$23.00

Sauteed sea scallops, lobster, and shrimp tossed with sautéed red peppers, onions, and Broccolini in a creamy lobster risotto

$21.00

Goat cheese potato cakes, house vegetables, Sweet Marsala sauce

$24.00

Lightly blackened, melted blue cheese, parmesan roasted red potatoes, julienne house vegetables, balsamic reduction

$21.00 - $31.00

Roasted parsley buttered potatoes, sautéed shrimp, lump crab meat, Sauce béarnaise

$26.00

Served with garlic mashed potatoes and julienne vegetables

$22.00

Served with garlic mashed potatoes and julienne vegetables

$4.25 - $5.25

Tomato dill, creamy feta

$9.75

Mixed greens, roma tomato, cucumber, red onion, kalamata olives, artichoke hearts tossed in a home made hellenic dressing. Add jerk chicken $10.75, add salmon $12.35, add gyro with tzatziki $10.55

$13.50

Blackened shrimp, mixed greens, zinfindel cranberries, green onions, artichoke hearts, roma tomatoes, walnuts, fresh mint, bleu cheese dressing

$9.65

Lightly battered and fried eggplant, tomato, provolone, marinara, creamy feta, mousalada, served on pita wedges

$11.00

Blackened tilapia, avocado salsa, tomatoes, shredded lettuce, cilantro, black bean salad garnish

$10.00

Hand Made with greek spices, creamy feta, sliced tomato, shredded lettuce, mustard aioli on a french round bun

Price may varies

Corvina similar to a sea bass is a buttery flaky fish seasoned and baked, served over a parmesan orzo cake with grilled asparagus, topped with lump crab and jumbo shrimp and plated on sauce meuniere.

$19.00

Lightly breaded flounder, asparagus, mushrooms, two-spiced potatoes, lemon-caper buerre blanc, fried capers, roasted red pepper relish

$11.80

Grilled Chicken, mushrooms, lemon, parsley, angel hair

$21.00

Macadamia encrusted rare tuna, sweet potato mash, grilled veggies, mandarin orange coulis, jalapeno buerre blanc

$11.80

Grilled chicken, wilted spinach, feta, basil-tomato oil. perfect for guests with a gluten allergy.

$24.00

Lightly blackened had-cut ribeye, topped with melted bleu cheese, served with parmesan roasted red potatoes, julienne vegetables, drizzled with balsamic reduction

$14.00

Grilled salmon, bourbon glaze, sweet potato mash, sauteed spinach, sliced potobello mushroom

$4.25

$3.25

$4.50

$4.50

$7.25

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies