Tot퀌_ Menu and Prices

$12.00

Cucumber, red onion, Kalamata olives, red peppers, feta cheese and extra virgin olive oil.

$12.00

Chopped romaine and frisee with miso and spicy lime dressing tossed with crispy calamari.

$12.00

Arugula and romaine, grapes, toasted almonds, Gorgonzola, cranberries and light shallot vinaigrette.

$12.00

Shaved Brussels sprouts, white beans, asparagus, tomatoes, tahini, maple and lemon oil vinaigrette.

$8.00

Rice balls with Parmigiana, tomato paste and Kalamata aioli.

$12.00

Onion, red pepper, mayo, panko and corn salsa.

$9.00

Flash fried and served with tzatziki.

$11.00

Served with chipotle aioli.

$9.00

Pineapple glaze and aji amarillo.

$14.00

Arugula, red onion, lemon and extra virgin olive oil.

$12.00

White wine, garlic, caper berries and white beans.

$15.00

Yogurt, cucumber and garlic dip, spicy feta spread and eggplant caviar. Served with Kalamata olives, dolmades and toasted pita.

$18.00

Cavatelli tossed with beef and veal ragu.

$22.00

Mushrooms, asparagus and truffle oil.

$20.00

Thin spaghetti, mussels, clams and chickpea puree.

$22.00

Feta and spinach risotto topped with seared sea scallops.

$10.00

Tomato sauce, mozzarella cheese and fresh basil.

$15.00

Prosciutto, Parmigiana, arugula, mozzarella cheese and fresh tomatoes.

$13.00

Mozzarella cheese, Parmigiana cheese, Gorgonzola cheese, truffle oil and arugula.

$14.00

Tomato, mozzarella cheese, artichokes, mushrooms, black olives and ham.

$29.00

Mediterranean-style. Served with sauteed spinach.

$28.00

Crab meat, sauteed spinach, yukon gold mashed potatoes and lemon beurre blanc.

$26.00

Grilled organic salmon over kale and roasted sweet potatoes.

$26.00

Lemon white wine sauce with capers and sauteed spinach.

$27.00

Skewers of swordfish and vegetables.

$24.00

Hot cherry peppers, sherry wine sauce and mashed potatoes.

$16.00

Bacon, Vermont cheddar and gribiche, on brioche with fries.

$16.00

Bacon, Vermont cheddar and gribiche, on brioche with fries.

$29.00

Greek fries and sauteed spinach.

$25.00

Slow-cooked brisket, tomato fondue and creamy grits.

$30.00

Sliced New York strip steak, toasted bread and salsa verde.

$7.00

$7.00

$6.00

$15.00

Bacon, Vermont cheddar and gribiche sauce. Served with a choice of side.

$15.00

Bacon, Vermont cheddar and gribiche sauce. Served with a choice of side.

$11.00

Sauteed spinach, feta cheese and caramelized onions. Served with a choice of side.

$11.00

Capers, red onions, lettuce and tomatoes. Served with a choice of side.

$12.00

Bacon, lettuce, tomato, mozzarella and avocado on white bread. Served with a choice of side.

$12.00

Organic salmon, red peppers, mayo, onions and tartar sauce. Served with a choice of side.

$11.00

Turkey, lettuce, tomato and mayo on toasted white bread. Served with a choice of side.

$15.00

New York strip, ham, bacon, lettuce, tomato, relish, mozzarella and egg. Served with a choice of side.

$11.00

Peppers, zucchini, squash, eggplant and Gorgonzola. Served with a choice of side.

$12.00

Flash fried cod tempura, slaw and tartar sauce. Served with a choice of side.

$12.00

Prosciutto, mozzarella, tomatoes and arugula. Served with a choice of side.

$12.00

Arugula and romaine, grapes, toasted almonds, Gorgonzola, cranberries and shallot vinaigrette.

$12.00

White beans, shaved Brussels sprouts, tahini, maple and lemon oil vinaigrette.

$12.00

Cucumber, red onions, Kalamata olives and feta cheese.

$12.00

Chopped romaine and frisee, miso and spicy lime dressing tossed with crispy calamari.

$10.00

Tomato sauce, mozzarella and fresh basil.

$15.00

Mozzarella, fresh tomatoes, arugula and prosciutto.

$12.00

Mozzarella, Parmigiano, Gorgonzola, truffle oil and arugula.

$13.00

Tomato, mozzarella, artichokes, mushrooms, black olives and ham.

$14.95