Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Papaya and pineapple.
Celery, parsley, spinach and carrots.
Raspberries, strawberries, apple, carrot and kale.
Cantaloupe, raspberries, mint, carrots and orange.
Cucumber, apple, carrot and artichoke.
Pineapple, cucumber, apple and carrots.
Papaya, peaches, pineapple, strawberries, raspberries, mango, yogurt and honey.
Traditional hibiscus flower.
Lime, mint and chai.
Banana, milk, vanilla and cinnamon.
Black beans, bacon, chicken broth, Negra Modelo cerveza and chile guajillo.
Maine lobster bisque, shrimp, celery, carrots, leeks, laurel, butter, white wine and cognac.
Seasonal fruits, cottage cheese, honey and granola.
Grilled chicken breast, strawberries, Gorgonzola cheese, caramelized pecans and raspberry vinaigrette.
Fish ceviche, octopus, shrimp, crab meat, pineapple, red onion, parsley, spicy tomato, lemon juice and raspberry sauce.
Ahi tuna, watermelon, red onion, jicama, apples, cucumber, mango, peanuts, soy, lemon juice, orange and chipotle mayonnaise.
Red snapper fish, cucumber, tomato, red onion, parsley, serrano chile and clamato.
Shrimp, olive oil, sesame seeds, red onion, parsley, tomato, clam, orange and lemon juices and cilantro mayonnaise.
Scallops, octopus cooked with lemon juice, cucumber, red onion, cilantro, avocado and chipotle sauce.
Thinly sliced duck breast, red onion, carrots, pear, green olives and habanero chile strawberry sauce
Large Mexican shrimp, lemon juice, red onion, chile serrano, cucumber and garlic.
Salmon marinated with dill and vodka, tuna, lime slices, pink salt, almonds, arugula, apples, pine nuts with balsamic vinaigrette, Mexican shrimp, lemon juice, red onion, chile serrano, cucumber and
Fresh giant clam, scallop and octopus ceviche with apple, pine nuts, jicama, cucumber, red onion, avocado and and cilantro marinated with citrus and pineapple juice topped with chipotle cream sauce.
Salmon filled with crab, olives, carrots served with buttered green beans, almonds and risotto in apricot sauce.
Giant shrimp marinated in basil and peanuts breaded with coconut.
Caramelized pear crepes with a tequila flambe.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.